Join us for a very special Valentine’s Weekend, February 14 & 15 featuring our Valentine’s menu (regular menu also served)! Reservations are strongly encouraged. Call 269-697-0043 to make yours.

Click HERE to view a PDF of our Valentine’s menu.

VALENTINE’S MENU

VALENTINE COCKTAILS

SMOKE & SPICE MARGARITA Rayu Mezcal, dry curacao, jalapeno-cilantro syrup, lime juice, grapefruit bitters 9

FRENCH 75
London gin, Prosecco, orange bitters, lemon juice, up 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock with cream & Sherry Cup 5.95 Bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON
Hardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts 11.95

BLUE CRAB STUFFED SHRIMP LOUISE
4 Large shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

BIG PLATES

SURF & TURF
5oz Maine lobster tail paired with our 8oz filet mignon-skewer finished with fresh herb butter, mashed potatoes, steamed broccoli 29.95

WOOD ROASTED PRIME RIB
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, baked potato and steamed broccoli 25.95

TEXAS SLICED BRISKET
Hickory smoked sliced beef brisket served with our house BBQ sauce and choice of two sides. 19.95

NY STRIP STEAK & BELLY
12oz. Boneless strip steak with fresh herb butter topped with smokehouse pork belly roasted Brussels sprouts and mashed potatoes 28.95

GEORGE’S BANK SEA SCALLOPS
Large East coast sea scallops sautéed with bacon, chives and sherry, mashed potatoes & garlic spinach 24.95

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERT
NEW YORK CHEESECAKE
Topped with whipped cream & fresh strawberry sauce 6.95