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Join us for a very special Valentine’s Weekend, February 14 & 15 featuring our Valentine’s menu (regular menu also served)! Reservations are strongly encouraged. Call 269-697-0043 to make yours.

Click HERE to view a PDF of our Valentine’s menu.

VALENTINE’S MENU

VALENTINE COCKTAILS

SMOKE & SPICE MARGARITA Rayu Mezcal, dry curacao, jalapeno-cilantro syrup, lime juice, grapefruit bitters 9

FRENCH 75
London gin, Prosecco, orange bitters, lemon juice, up 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock with cream & Sherry Cup 5.95 Bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON
Hardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts 11.95

BLUE CRAB STUFFED SHRIMP LOUISE
4 Large shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

BIG PLATES

SURF & TURF
5oz Maine lobster tail paired with our 8oz filet mignon-skewer finished with fresh herb butter, mashed potatoes, steamed broccoli 29.95

WOOD ROASTED PRIME RIB
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, baked potato and steamed broccoli 25.95

TEXAS SLICED BRISKET
Hickory smoked sliced beef brisket served with our house BBQ sauce and choice of two sides. 19.95

NY STRIP STEAK & BELLY
12oz. Boneless strip steak with fresh herb butter topped with smokehouse pork belly roasted Brussels sprouts and mashed potatoes 28.95

GEORGE’S BANK SEA SCALLOPS
Large East coast sea scallops sautéed with bacon, chives and sherry, mashed potatoes & garlic spinach 24.95

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERT
NEW YORK CHEESECAKE
Topped with whipped cream & fresh strawberry sauce 6.95

 

WHEATBERRY TAVERN VALENTINE’S DAY 2018
Wednesday, February 14th

VALENTINE COCKTAIL

FRENCH 75
London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

JALAPENO BUSINESS
A Margarita made with house-made jalapeno tequila, fresh lime and Cointreau served up with a spicy red sea salt rim 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON & ONION FLATS
Our house-smoked Atlantic salmon with whipped chive-goat cheese & Joel’s onion poppy flatbread 12.95

BIG PLATES

MAINE LOBSTER TAIL
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 26.95

WOOD ROASTED PRIME RIB
16oz prime rib with a rosemary, garlic & cracked pepper rub with mashed potatoes and fresh asparagus 25.95

SMOKED DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

GEORGE’S BANK SEA SCALLOPS
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes 21.95

DESSERT

NEW YORK CHEESECAKE
fresh strawberry sauce, Belgian chocolate ganache 6.95

Whether you’re with a loved-one or just a liked-one, you will have fantastic Valentine’s Day specials all weekend long. Join us for Valentine’s Day all weekend long at Wheatberry Tavern & Restaurant in Buchanan. Regular menu also available.

CLICK HERE to view Wheatberry’s Valentine’s Day Menu or scroll below.

SOUP

MAINE LOBSTER BISQUE
Rich homemade lobster bisque with a touch of Cognac and sherry … 4.95 cup 8.95 bowl

SMALL PLATES

BLUE CRAB CAKES AMERICAINE
Two of our sautéed crab cakes topped with a shrimp and brandy sauce Americaine over baby arugula … 13.95

BEEF TENDERLOIN BROCHETTE
Filet Mignon skewer with mushrooms, peppers & onions with a fresh local herb butter & mashed potatoes …12.95

GEORGE’S BANK SEA SCALLOPS
Large fresh Atlantic Sea Scallops sautéed with Amontillado sherry wine, shallots, bacon and Chives …13.95

BIG PLATES

ROCK LOBSTER TAIL
10 oz. Rock Lobster tail with drawn butter mashed potatoes and fresh broccoli …24.95

SURF & TURF
10 oz Rock lobster tail & beef tenderloin brochette grilled and topped with a fresh herb butter served with mashed potatoes, fresh broccoli …29.95

CENTER-CUT BONE-IN BLUE RIBEYE
16oz. Grilled center-cut rib steak topped with a cave aged blue cheese butter and served with roasted garlic mashed potatoes and sautéed fresh spinach …32.95

ADA VALLEY SMOKED DOUBLE PORK CHOP
MI apple cider brined 14oz. double, center-cut pork chop slow smoked and finished with a Bourbon and pork belly chutney, served with mashed potatoes and fresh MI green beans …18.95

DESSERT

NEW YORK CHEESECAKE
Homemade cheesecake with fresh strawberries and bittersweet chocolate whipped cream …5.95