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This weekend, January 31-February 1, Wheatberry features world famous Georges Bank scallops from Cap Cod, MA (not to be confused with George Banks from Mary Poppins!) along with other delicious specials. Regular menu also served. Call us at 269-697-0043 for reservations and don’t forget to check out our SUPER BOWL BBQ SPECIAL!

Specials include:

GEORGE’S BANK SEA SCALLOPS
½ pound large East coast sea scallops sautéed with bacon, chives and sherry, mashed potatoes & garlic
spinach … 24.95
SCALLOP & SHRIMP PASTA LOUISE
¼ pound large East coast sea scallops, ¼# large Gulf Shrimp tossed in a light fresh herb & sweet pepper
cream over linguine … 18.95
SCALLOP SURF & TURF
¼ pound East Coast scallops & beef tenderloin skewer with fresh lemon-herb butter, broccoli & mashed potato … 20.95

CLICK HERE to view our specials menu for this weekend.

Wheatberry’s First Ever ~Fresh Fish Frenzy~
Friday, July 22nd – Sunday, July 24th

Click for a printable (PDF) of our Fresh Fish Frenzy Menu

Regular menu also available.

Make your reservations by calling 269-697-0043

FRESH FISH MENU

SALMON CHOWDER … CUP 4.95 BOWL 6.95 North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato.

AHI TUNA TOSTADAS … 12.95 Sashimi quality, Ahi tuna loin medallions seared and served on won-ton crisps with sesame-Napa cabbage slaw topped with wasabi & chili aioli

GEORGE’S BANK SEA SCALLOPS … 13.95 Jumbo, dry-pack, east coast sea scallops sautéed with our bourbon cured pork belly, chives and Amontillado sherry served with sautéed baby spinach

STUFFED GULF SHRIMP LOUISE … 12.95 4 Large Gulf shrimp with a Blue Crab stuffing and a fresh herb, sweet pepper and roasted garlic sauce over rice

SMOKEHOUSE SALMON … 11.95 Ginger-cider brined, smoked North Atlantic salmon with whipped lemon-chive Goat cheese & home made onion flat breads

BOSTON COD & CHIPS … 15.95 Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar

GRILLED ATLANTIC SWORDFISH … 25.95 Grilled swordfish steak over MI asparagus risotto cake topped with grilled local asparagus and a classic fresh tarragon Bearnaise sauce

LAKE SUPERIOR WHITEFISH … 15.95 Fresh pan seared whitefish with a fresh herb (rosemary, thyme & parsley) crust served with mashed potatoes and broccoli

CHILI-RUBBED ATLANTIC BLUEFIN TUNA … 25.95 Fresh grilled bluefin tuna steak with an ancho, pasilla and guajillo chili rub seared medium rare with a fresh mango salsa and chili-corn mashed potatoes

FLORIDA RED SNAPPER VERACRUZ … 24.95 Fresh red snapper filet pan seared with a fresh tomato sauce with house pickled jalapenos, capers, green olives, fresh oregano and caramelized onions served with roasted garlic mashed potatoes

RED CURRY HALIBUT … 25.95 Pan-seared fresh halibut filet over a coconut red curry broth with fresh basil, baby spinach and Jasmine rice