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seafood steam pots at wheatberry restaurant in buchanan

There is hardly anything more delicious and winter-comforting than a traditional seafood steam pot. Similar to a New England seafood boil, we featuring three distinct seafood steam pots. Each has mussels, shrimp, clams, corn, potatoes, and sausage in a delicious, hot, savory broth. Friday and Saturday, January 24 & 25 while supplies last. Regular menu also served and reservations are encouraged. 269-697-0043

The steam pots include.

SPICY TOMATO-BASIL STEAM POT
Half pound Mussels, 6 large Gulf Shrimp, 4 littleneck clams, red skin potatoes, Andoulle sausage & sweet corn in a spicy tomato-basil broth 19.95

BELGIAN BEER STEAM POTHalf pound Mussels, 6 large gulf shrimp, 4 littleneck clams, housemade pork sausage, red-skin potatoes & sweet corn in a fresh herb & Belgian-White beer broth 19.95

LEMONGRASS-GINGER STEAM POT
Half pound Mussels, 6 large Gulf Shrimp, 4 littleneck clams, red-skin potatoes, Asian chicken-sausage & sweet corn in a white wine, lemongrass, ginger and cilantro broth 19.95

Other weekend specials

SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95

SMOKEHOUSE SALMON
Hardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts … 11.95

HIBACHI TERIYAKI SALMONSesame-soy teriyaki marinated salmon filet, grilled and served with spinach and wasabi-mashed potatoes … 19.95

PRIME CHIMICHURRI STEAK
Grilled center-cut prime sirloin steak, cilantro pesto, pico de gallo, mashed potatoes, steamed broccoli … 21.95

TEXAS SLICED BRISKET
Hickory smoked sliced beef brisket served with our house BBQ sauce and choice of two sides. … 19.95