restaurants in southwest michigan seafood at Wheatberry

This weekend, Friday and Saturday, January 17 & 18 enjoy giant prawns (AKA Really Big Shrimp) on our specials menu. Regular menu also served. Call us at 269-697-0043 for reservations.

Here’s a look at our specials.

fresh salmon, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95

SMOKEHOUSE SALMONHardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts … 11.95

Pan-seared large Gulf shrimp with sweet peppers, poblano peppers & onions over Spanish rice … 12.95

Four giant shrimp (over 1/2 pound) tossed in our scampi butter sauce, white wine, Italian parsley and linguine 24.95

Two giant shrimp scampi, garlic butter sauté, paired with a tenderloin filet skewer served with mashed potatoes and broccoli 24.95

Two giant shrimp scampi, garlic butter sauté, paired with two blue crab cakes with a roasted red-pepper aioli, over sautéed spinach 24.95

Cider brine, 14oz smoked double chops, maple-bacon chutney, mashed potatoes and garlic spinach …17.95

sesame-soy teriyaki marinated fresh salmon filet, grilled and served with spinach and mushroom risotto cake and broccoli … 18.95

wild caught Atlantic cod in a MI lager beer batter with house tartar, fries & slaw … 15.95

Time for Wheatberry’s Autumn LobsterFest

October 19-21 enjoy 1.25LB whole Maine lobsters for $26.95. Lobsters are flown in daily and served with sides and drawn butter. Please make reservations so we know how many lobsters to order for each day.  Make your reservations by calling 269-697-0043.

We look forward to serving you!

Be a Revolutionist and bring some winning Wheatberry BBQ to your Fourth of July party?

Baby Back Ribs, BBQ Chicken, Beef Brisket, Smokehouse Pastrami, Salads, Sides Dishes, Party Trays and more.

See it all HERE

Treat Mom to the meal of the year at Wheatberry Tavern! Saturday and Sunday we’ll feature a very special Mother’s Day menu (along with our regular menu). Make your reservations early as our specials don’t always last through the night.


Fresh Asparagus Soup
Fresh MI asparagus puree with light cream and fresh Parmesan
cp 3.95 bwl 5.95

Stuffed Gulf Shrimp Louise
4 Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over white rice 13.95

Smokehouse Salmon
Our house-smoked Atlantic salmon with whipped chive-goat cheese & onion flatbread 12.95

Grilled Caesar
grilled baby romaine hearts, Parmesan & a citrus Caesar dressing 9.95


Wild Mushroom Filet Mignon
Grilled 8 oz. center cut beef tenderloin with a sauté of crimini mushrooms and sherry with rosemary asparagus and mashed potatoes 25.95

Black Jack Chicken
Smoked chicken breast stuffed with sliced brisket and wrapped in bacon with a Jack Daniels BBQ glaze – Choose 2 sides 14.95

Smoked Bourbon Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

Spring Vegetable Pappardelle
Asparagus, fresh peas, sweet onions, baby spinach, diced tomato and baby portobello mushrooms in a light pesto cream 14.95

Michigan Lake Perch  
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) crust and tartar sauce with garlic spinach & mashed potatoes 17.95


MI Blueberry Crumble
MI blueberries with a streusel topping, ice cream 5.95

MI Apple Pie
Warm with streusel top and vanilla ice cream 5.95

Texas Sheet Cake
Filthy rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream 5.95

Chocolate Bourbon Pecan Pie
Bittersweet chocolate, Kentucky Bourbon & Georgia pecan pie with vanilla ice cream 5.95

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

Fresh Strawberry Shortcake
Homemade biscuit shortcake with fresh strawberries, strawberry sauce, vanilla bean whipped cream 5.95

Wheatberry Tavern’s Lobsterfest VIII, October 20-22, in Buchanan, Michigan!

Time for Wheatberry’s Autumn LOBSTERFEST!
Dig-in to a pound and a quarter whole Maine lobster dinner for just $24.95 while supplies last!
Plus Wheatberry’s famous Lobster Bisque!


Make your reservations today by calling 269-697-0043.

It’s time to bring in the harvest!  Join us at The Common as we celebrate Harvest Buchanan! Wheatberry will be serving is slow smoked pulled pork and beef and have a few libations for you to enjoy! Come on by! Click here for more info.


Buy Local MIWheatberry’s Southwest Michigan Festival, Friday, July 24th & Saturday, July 25th

Featuring some our favorite local farms and purveyors and THE ALL MICHIGAN TAP TAKEOVER!

This is a great opportunity to try a variety of local, Michigan brews all under one roof.  12 great Southwest MI brews on tap, craft cocktails with Journeyman and New Holland Spirits, and some of our favorite local wineries.

Click here to see our Menu for the Wheatberry Southwest Michigan Festival.


LOCAL PORTOBELLO SOUP … Decadent, silky, local MI Portobello mushroom cream … Cup 3.95 Bowl 5.95 …


SMOKED SALMON… Ginger & cider-brined, house-smoked North Atlantic salmon with a whipped lemon-chive goat

cheese and homemade onion boards (onion poppy flatbread) … 11.95 …

SOUTHWEST MI CHARCUTERIE… Smoked Kielbasa and spicy fennel sausage from LOCAL in New Buffalo paired with smoked summer sausage, house made liverwurst and horseradish cheddar tub cheese from Drier’s meat market in Three Oaks with Joel’s Pretzel, grainy mustard & sweet & sour cucumbers … 16.95 …

RED & BLUE SALAD… Local MI red raspberries & blue berries over mixed greens and arugula with blue cheese, toasted almonds and a fresh raspberry vinaigrette … 8.95 …

BLUE STAR CAPRESE… Organic heirloom tomatoes & basil with fresh mozzarella, olive oil and roasted elephant garlic schmear … 9.95 …


KAMINSKI FARMS T-BONE … Local 14oz t-bone steak from Kaminski farms in Three Oaks MI grilled to order and topped with a local herb butter served with sautéed MI green beans with rosemary and garlic mashed potatoes … 28.95 …

PAN-SEARED GEORGE’S BANK SEA SCALLOPS … Jumbo, dry-pack, east coast sea scallops sautéed with LOCAL cured meats slab bacon, chives and Amontillado sherry served with sautéed baby spinach and mashed potatoes … 19.95 …

ADA VALLEY SMOKED DOUBLE PORK CHOP … MI apple cider brined 14oz. double, center-cut pork chop slow smoked and finished with a Bourbon and pork belly chutney, served with mashed potatoes and fresh MI green beans … 18.95 …

MICHIGAN LAKE PERCH… Fresh Michigan Perch pan seared with a light house-grown herb crust (rosemary, chive, basil) and served with mashed potatoes and broccoli … 17.95 …


MICHIGAN BLUEBERRY CRUMBLE … Local MI blueberries with a streusel topping, warm with ice cream … 5.95 …

JOEL’S DOUBLE CRUST TART MI CHERRY PIE … Homemade with local cherries, warm with ice cream … 5.95

Wheatberry Southwest Michigan Festival Friday, July 24 & Saturday, July 25