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restaurants in southwest michigan seafood at Wheatberry

This weekend, Friday and Saturday, January 17 & 18 enjoy giant prawns (AKA Really Big Shrimp) on our specials menu. Regular menu also served. Call us at 269-697-0043 for reservations.

Here’s a look at our specials.

SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95

SMOKEHOUSE SALMONHardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts … 11.95

CHIPOTLE GLAZED SHRIMP
Pan-seared large Gulf shrimp with sweet peppers, poblano peppers & onions over Spanish rice … 12.95

GIANT PRAWN COMBO’S $24.95!COLOSSAL PRAWNS WITH LINGUINE
Four giant shrimp (over 1/2 pound) tossed in our scampi butter sauce, white wine, Italian parsley and linguine 24.95

PRAWN & TURF
Two giant shrimp scampi, garlic butter sauté, paired with a tenderloin filet skewer served with mashed potatoes and broccoli 24.95

COLOSSAL PRAWNS & CRAB CAKES
Two giant shrimp scampi, garlic butter sauté, paired with two blue crab cakes with a roasted red-pepper aioli, over sautéed spinach 24.95

SMOKED DOUBLE PORK CHOPS
Cider brine, 14oz smoked double chops, maple-bacon chutney, mashed potatoes and garlic spinach …17.95

HIBACHI TERIYAKI SALMON
sesame-soy teriyaki marinated fresh salmon filet, grilled and served with spinach and mushroom risotto cake and broccoli … 18.95

BOSTON COD & CHIPS
wild caught Atlantic cod in a MI lager beer batter with house tartar, fries & slaw … 15.95

Friday, July 20-Sunday, July 22 get yourself over to Wheatberry on Red Bud Trail for our Louisiana Shrimp and Crawfish Boil. Pound of crawfish and half pound of large shrimp with corn and potatoes for $19.95. Plus we’ll have other Southern specialties like peach cobbler, crawfish cakes and more! (WHILE SUPPLIES LAST!)

Make your reservations by calling 269-697-0043.