Join us for a wonderful Easter weekend with Easter specials Saturday, March 31 and Sunday, April 1, Easter Sunday.


Smokehouse Salmon
Our house-smoked Atlantic salmon with whipped chive-goat cheese & toasts 12.95

Joel’s Pastrami Pretzel Plate
Slow smoked, corned brisket with our own pastrami rub, homemade pretzel twist, whole grain mustard & horseradish cheddar

Baby Portobello Soup 9.95
Fresh crimini mushroom puree finished with light cream Cup 3.95 Bowl 5.95

Stuffed Gulf Shrimp Louise
4 Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over white rice 13.95


Marinated Spring Lamb Chops
New Zealand lamb rack with basil, sage, rosemary, chives, mashed potatoes and garlic spinach 26.95

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust, mashed potatoes & broccoli 16.95

Beef Tenderloin Brochettes
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, wild rice 19.95

Boston Cod & Chips
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar 15.95

Smoked Bourbon Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95


MI Blueberry Crumble
MI blueberries with a streusel topping, ice cream 5.95

MI Apple Pie
Warm with streusel top and vanilla ice cream 5.95

Carrot Cake with Pecans
Joel’s home made with cream cheese frosting 5.95

Chocolate Bourbon Pecan Pie
Bittersweet chocolate, Kentucky Bourbon & Georgia pecan pie with vanilla ice cream 5.95

Texas Sheet Cake
Filthy rich and dense chocolate cake with chocolate
icing served warm with vanilla ice cream 5.95

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

Join us for some amazing Easter Weekend specials on Saturday, April 15 and Sunday, April 16, Easter Sunday.

Click here to view the Easter specials menu!

Here’s a just a few of the specials

Marinated Spring Lamb Chops
2 center cut loin chops (lamb T-bone) with basil, sage, rosemary, chives, mashed potatoes and grilled asparagus 27.95

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust served with mashed potatoes and broccoli 16.95

MI Lake Perch
Pan-seared MI lake perch with a fresh herb (rosemary,basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes 18.95

IPA Cod & Chips
Crispy India pale ale battered cod fillet with fresh-cut fries and herb tartar sauce 14.95