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Join us to celebrate Mardi Gras weekend!

Friday, March 1 – Sunday, March 3

Mardi Gras Specials Menu (regular menu also served)

MAQUECHOUX (MOCK-SHOE)
cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with filé & okra over white rice

FRIED SHRIMP REMOULADE “TONY’S CAMARONES”
Gulf shrimp, Cajun cornmeal dusted, roasted jalapeño remoulade, arugula, house pickle chips

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce

JAMBALAYA
Traditional Cajun seasoned rice dish with shrimp, sausage, and chicken with a healthy blend of peppers & spice

BEER-BRAISED MUSSELS WITH ANDOUILLE
PEI mussels, amber ale, fennel, crushed red pepper, tomato, Andouille sausage, fries, roasted chili-garlic aioli

SEAFOOD BIG MAMOU
Gulf shrimp and crawfish tails in a savory tomato-cayenne simmer sauce over rice

GREEN CHILE CAESAR & BLACKENED SHRIMP
Grilled romaine, Hatch, NM chile Caesar, blackened shrimp sourdough crouton, Parmesan, Cotija and toasted pepitas

CHICKEN ROCKEFELLER
Pulled smoked chicken , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, rice

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya

CAJUN SMOKED DOUBLE PORK CHOP WITH CORN & OKRA
Slow-smoked double pork chop, Bourbon-bacon chutney, sweet corn, okra & tomato succotash

THE HURRICANE (COCKTAIL)
House-made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum

SAZERAC (COCKTAIL)
Rye whiskey cocktail with Herbsaint & Peychaud bitters

VIEUX CARRE (COCKTAIL)
Rye whiskey, Carpano Antica, Cognac, Benedictine, Peychaud’s bitters, up with lemon peel

Cajun-Creole favorites on our regular menu
Étouffée | Po’ Boys | Shrimp & Grits Blackened Chicken & Andouille Hash | New Orleans BBQ Shrimp

Thursday, Feb 14th – Saturday, Feb 16th

REGULAR MENU ALSO SERVED

VALENTINE COCKTAILS

SMOKE & SPICE MARGARITA
Rayu Mezcal, Cointreau, jalapeno-cilantro syrup, lime juice, grapefruit bitters 9

FRENCH 75
London gin, Prosecco, orange bitters, lemon juice 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON & ONION FLATS
Our house-smoked Atlantic salmon with whipped chive-goat cheese & house made onion flatbread 12.95

BLUE CRAB STUFFED SHRIMP LOUISE
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

BIG PLATES

ROCK LOBSTER TAIL
Broiled 8oz. Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 27.95

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

ªSURF AND TURF
8oz. Rock lobster tail and beef tenderloin brochette, served with roasted red pepper mashed potatoes & rosemary asparagus 33.95

BEEF TENDERLOIN BROCHETTES
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, garlic mashed potato 19.95

WOOD ROASTED PRIME RIB 
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, baked potato and rosemary asparagus 24.95

DESSERT

NEW YORK CHEESECAKE
with fresh strawberry sauce 6.95

The hottest restaurant in town Friday, January 25 -Sunday, January 27 is Wheatberry with its Fiery Food Festival!

Come in and warm up with dishes that include peppers from around world, from Korea to New Mexico.

MENU

(Regular menu also served. Specials are while supplies last)

HATCH CHILE VERDE
Wood roasted Hatch Chile and slow cooked pork shoulder green chiles with tomatillo, cilantro, cool lime cream & tortilla crisps cup 4.95 bowl 7.95

GREEN CHILE CAESAR
Grilled baby romaine, Hatch chile Caesar dressing, fried chile straws, Parmesan, Cotija and toasted pepitas 11.95 Add grilled or blackened shrimp 6

PIRI PIRI CHICKEN WINGS
Piri Piri pepper marinated roasted chicken wings fried and tossed with our Piri Piri wing sauce and cilantro served with cilantro ranch and ancho sweet fries 13.95

FRIED SHRIMP REMOULADE “TONY’S CAMARONES”
Large Gulf shrimp, Cajun cornmeal dusted, roasted jalapeño remoulade, arugula, house pickle chips 10.95

PESCADO VERACRUZANA
Latin spiced pan-seared fresh snapper, tomato, serano chili, capers, green olives, marjoram, cilantro, Spanish rice 18.95

ISLAND BARBECUE COMBO
Slow smoked ½ slab baby back ribs & ½ chicken with a habanero-mango BBQ mop, ancho chili fries & jalapeño house slaw 19.95

PULLED PORK POSOLE
Slow smoked pork shoulder in a chile de arbol, passila and guajillo broth with hominy topped with shredded cabbage, radish, avocado, cilantro & lime 15.95

MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, pasilla, guajillo, ancho chilis, cinnamon cookie crust, Mexican vanilla cream 6.95

Cocktail

MOLE FASHIONED
CH Distillery Dogma Amargo de Chile Amaro, Templeton Rye Whiskey, Aztec chocolate bitters,orange peel 9

SMOKE & SPICE MARGARITA
Rayu Mezcal, Cointreau, jalapeño-cilantro syrup, lime juice, grapefruit bitters

Join us as we remember the year that was and celebrate the year to come! Wheatberry Tavern will host New Year’s Eve on Monday, December 31 starting at 4PM.

Reservations can be made by calling 269-697-0043.

Wheatberry will serve its regular menu plus a special New Year’s Eve menu.

New Year’s Eve special menu includes

SOUP

MAINE LOBSTER BISQUE
CUP 5.95 BOWL 8.95
Homemade lobster stock, cream, Sherry

SMALL PLATES

SMOKEHOUSE SALMON … 12.95
Our house-smoked Atlantic salmon with whipped chive-goat cheese & baguette toasts

BLUE CRAB STUFFED SHRIMP LOUISE … 12.95
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce

BIG PLATES

MAINE LOBSTER TAIL … 26.95
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus

FILET MIGNON … 26.95
10 oz Center-cut beef tenderloin steak with fresh herb butter, roasted red pepper mashed potatoes and rosemary asparagus

WOOD ROASTED PRIME RIB … 26.95
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, mashed potatoes and rosemary asparagus

GEORGE’S BANK SEA SCALLOPS … 21.95
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes

SMOKED DOUBLE PORK CHOP … 17.95
Cider brined 14oz. double bone-in chop with a maple, Bourbon, bacon Chutney, garlic spinach & mashed potatoes

BOSTON COD & CHIPS … 15.95
Wild caught Atlantic cod in a MI Kolsch beer batter with fries & slaw

MICHIGAN LAKE PERCH … 18.95
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes

DESSERT

NEW YORK CHEESECAKE … 6.95
fresh strawberry sauce /

TEXAS SHEET CAKE … 5.95
Filthy rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream

KEY LIME PIE … 5.95 
With toasted coconut and graham cracker crust

MI BLUEBERRY CRUMBLE
MI blueberries with a streusel topping /

Join us every Thursdays for a special slow-smoked prime rib dinner. Includes broccoli and baked potato.

Prime Rib is while supplies last! Reservations encouraged.

prime rib fest in buchanan michigan at wheatberry tavern and restaurant

Make your reservations for Wheatberry’s Prime Rib Fest November 16-18! This amazing prime rib is wood-roasted slowly with hickory wood giving it wonderful and distinct flavor. It’s served with baked potato and broccoli. 24.95.  Prime Rib is made daily and is limited in supply daily. Reservations encouraged.

Make your reservations by calling (269) 697-0043.

August 17-18 it’s Wheatberry’s Summer Oyster Festival!

We’ll have our Raw Bar on the patio and shucking fresh oysters from all three coasts, plus enjoy a menu of delicious seafood specials. Make your reservations for Wheatberry Tavern Oyster Fest. While Supplies Last!

View our Oyster Fest menu!

Bevan’s Oysters
Gulf Shrimp
Shrimp Ceviche
Blue Crab Bisque
George’s Bank Jumbo Sea Scallops
Boston Cod and Chips
and more!

BeClaws we love ya, Dad, we’re taking you to LobsterFest at Wheatberry for Father’s Day Weekend!

Treat Dad to Wheatberry Tavern’s Lobsterfest viii on Sunday, June 17. 1.25LB whole Maine lobster dinner for only $22.95. While supplies last.

Make your reservations early! LobsterFest will run Friday, June 15- Sunday, June 17.

Summer weather’s here and the grillin’ is easy with Wheatberry for your Memorial Day event. We will be closed Monday in honor of Memorial Day, but you can pick up your BBQ and other delicious food Friday-Sunday. Bulk orders require advance notice.

Click here to see our BULK MENU.

Click here to see our REGULAR MENU.

Call us at to place your order. 269-697-0043

Wheatberry St. Patrick’s Day Celebration 2018

Friday, March 16th – Sunday, March 18th

Erin Go Bragh!
Click HERE to PRINT the ST. PATRICK’S MENU

MENU (regular menu also served)

SOUP

SALMON CHOWDER
Smoked salmon, corn, carrots, potatoes in a creamy seafood stock. … Cup 4.95 Bowl 6.95 …

BABY PORTOBELLO SOUP
Fresh crimini mushroom puree finished with light cream … Cup 3.95 Bowl 5.95 …

SMALL PLATE

SMOKED SALMON
Ginger & cider-brined, house-smoked North Atlantic salmon with a whipped lemon-chive goat cheese and homemade onion boards (onion poppy flatbread) … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach … 17.95 …

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & mashed potatoes … 19.95 …

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

GAELIC STEAK
Grilled prime sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 21.95 …

DESSERT

TEXAS SHEET CAKE
Rich chocolate cake warm with vanilla ice cream … 5.95 …

KEY LIME PIE 5.95

CHOCOLATE BOURBON PECAN PIE
Warm with vanilla ice cream … 5.95 …

MI BLUEBERRY CRUMBLE
MI blueberries with a streusel topping, ice cream … 5.95 …

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 6.95 …

See below or CLICK HERE for St. Patrick’s Day Special Menu.