Join us the weekend before St. Patrick’s, Friday, March 13 – Sunday, March 15 for a St. Pat’s celebrations. In addition to our regular menu, we’ll have delicious Irish food and drink specials all weekend long (while supplies last.)

Make your reservations by calling 269-697-0043.

See Menu Below

SMOKED WHITEFISH CHOWDER
House Smoked Superior whitefish, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95 …

SMALL PLATES

IRISH BEEF STEW
Traditional slow roasted beef stew with stout, potatoes & root vegetables … 8.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic, wine broth … 12.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket, cabbage braised in cider vinegar & bacon, mashed potatoes … 16.95 …

OAT AND DILL-CRUSTED SALMONSteel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & mashed potatoes … 19.95 …

FINNAN HADDIESmoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli… 16.95 …

IRISH WHISKEY STEAKGrilled local grass-fed filet from Clear Water Farms, Irish whiskey, peppercorn, shallot,
mustard light cream, garlic spinach, chive mashed potatoes … 29.95 …

BOSTON COD & CHIPS
wild caught Atlantic cod in a MI lager beer batter with house tartar, fries & slaw … 15.95

JAMESON SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

DESSERT

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream sauce & vanilla bean whipped cream … 6.95 …