This weekend, February 7 & 8, Wheatberry in Buchanan features fresh fish from the Great Lakes. (While supplies last, regular menu also served!

SUPERIOR WALLEYE LOUISE
Pan seared Lake Superior Walleye fillet with our fresh herb, sweet bell pepper, bacon, toasted corn and light cream Louise sauce, mashed potatoes and sautéed spinach … 19.95
GRILLED WISCONSIN RAINBOW TROUT CHIMICHURRI
Fresh Rainbow trout, butterflied and grilled with cilantro chimichurri pesto sauce, pico de gallo, roasted pepper-redskin potato hash … 16.95
MACKINAW WHITEFISH PICCATA
Pan seared Lake Superior Whitefish, lemon, capers, Italian parsley and white wine, garlic mashed and baby spinach … 16.95
MICHIGAN LAKE PERCH
Pan-seared MI lake perch with fresh rosemary, basil & chive butter and tartar sauce with steamed broccoli & mashed potatoes … 19.95

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