It’s Mardi Gras and Wheatberry invites you to enjoy the best of our Cajun-Creole cooking! Friday, Feb 21-Sunday, Feb 23 we’ll have New Orleans specialties (along with our regular menu)!

Menu is below. Reservations encouraged 269-697-0043

SOUP

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 7.95 …

SMALL PLATES

BAYOU JAMBALYA
A traditional Cajun seasoned rice dish with Gulf shrimp, Andouille sausage, smoked chicken and a healthy blend of peppers … 10.95 …

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce …11.95 …

SPICY SHRIMP
6 Large Gulf shrimp, Cajun cornmeal dusted, roasted-jalapeno remoulade … 11.95 …

BIG PLATES

SEAFOOD BIG MAMOU
Gulf shrimp and crawfish tails in a savory tomato-cayenne simmer sauce over rice YA! YA! …18.95 …

CHICKEN ROCKEFELLER
Pulled hickory smoked chicken, pork belly, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95 …

STEAK & JAMBALAYA COMBO
Blackened prime filet skewer with blue cheese-basil butter over sautéed spinach with jambalaya … 22.95 …

LOUISIANA SHRIMP & CRAWFISH BOIL
1# of Louisiana crawfish, ó# of Gulf shrimp, tossed in LA spice mix, redskin potatoes and corn YA! YA! … 21.95

RAGIN’ CAJUN BBQ COMBO
Half slab, slow smoked baby-back ribs & smoked half chicken finished with a smoked jalapeño-bourbon BBQ mop, and your choice of 2 sides … 23.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …