While our dine-in service is not available, you may still enjoy a limited menu from Wheatberry.  We are offering delivery to Buchanan and Niles Thursday & Friday from 4PM – 8PM and Saturday & Sunday from 3PM – 8PM. These hours may change as the situation develops.

To place your order, please call us at 269-697-0043 and order from the menu below or CLICK HERE to view the menu page.

DELIVERY & CARRY OUT MENU

SOUP

SMOKED WHITEFISH CHOWDER
Smoked whitefish, corn, carrots, potatoes, cream, seafood stock / 6.95 Pint | 10.95 Quart /

TOMATO & BASIL SOUP
Hearty and rich with roasted tomatoes and basil / 6.95 Bowl | 10.95 Quart /

PIT BBQ

Pick 2 Sides
Fries | Mac & Cheese | Baked Beans | Broccoli | Side Salad | Spinach
(Extra Sides 3.95)

BABY BACK RIBS
Slow smoked baby back ribs, finished on the grilll / Half Slab – 14.95 | Full Slab – 23.95 /

BARBECUE CHICKEN
Chicken slow smoked & finished on the grill / Half chicken – 12.95 | Whole chicken – 17.95/

PULLED BEEF BRISKET PLATE
Slow-smoked BBQ beef brisket, Redbud barbecue sauce / 15.95 /

PULLED PORK PLATE
Slow smoked pork shoulder, Redbud barbecue sauce / 14.95 /

COMBO BBQ

Pick 2 Sides
Fries | Mac & Cheese | Baked Beans | Broccoli | Side Salad | Spinach
(Extra Sides 3.95)

BABY BACK RIB / CHICKEN COMBO
half slab ribs & half chicken / 22.95 /

BABY BACK RIB / PULLED MEAT COMBO
half slab ribs & pulled pork OR pulled beef brisket / 20.95 /

CHICKEN / PULLED MEAT COMBO
half chicken & pulled pork OR pulled beef brisket / 19.95 /

PULLED MEATS COMBO
half pulled pork & half pulled beef brisket / 15.95 /

BURGERS & SANDWICHES
served with fries

CHICKEN PO’ BOY
grilled OR blackened, crispy roll, garlic remoulade, shredded lettuce, diced tomato 11.95

RED BUD BURGER
Our signature ó# burger, cheese, lettuce, tomato and onion on a bakery bun, served with fries 11.95

“BEYOND” VEGGIE BURGER
Choice of cheese, on a bakery bun, lettuce, tomato, onion and fries 11.95

*NORTHWOODS BURGER
horseradish cheddar, applewood bacon, horseradish sauce 12.95

Join us the weekend before St. Patrick’s, Friday, March 13 – Sunday, March 15 for a St. Pat’s celebrations. In addition to our regular menu, we’ll have delicious Irish food and drink specials all weekend long (while supplies last.)

Make your reservations by calling 269-697-0043.

See Menu Below

SMOKED WHITEFISH CHOWDER
House Smoked Superior whitefish, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95 …

SMALL PLATES

IRISH BEEF STEW
Traditional slow roasted beef stew with stout, potatoes & root vegetables … 8.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic, wine broth … 12.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket, cabbage braised in cider vinegar & bacon, mashed potatoes … 16.95 …

OAT AND DILL-CRUSTED SALMONSteel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & mashed potatoes … 19.95 …

FINNAN HADDIESmoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli… 16.95 …

IRISH WHISKEY STEAKGrilled local grass-fed filet from Clear Water Farms, Irish whiskey, peppercorn, shallot,
mustard light cream, garlic spinach, chive mashed potatoes … 29.95 …

BOSTON COD & CHIPS
wild caught Atlantic cod in a MI lager beer batter with house tartar, fries & slaw … 15.95

JAMESON SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

DESSERT

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream sauce & vanilla bean whipped cream … 6.95 …

Wheatberry has been Southwest Michigan’s place for fresh fish and seafood since 2009, and during Lent we have even more specials. Join us this weekend for amazing seafood dishes along with our regular menu!

It’s Mardi Gras and Wheatberry invites you to enjoy the best of our Cajun-Creole cooking! Friday, Feb 21-Sunday, Feb 23 we’ll have New Orleans specialties (along with our regular menu)!

Menu is below. Reservations encouraged 269-697-0043

SOUP

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 7.95 …

SMALL PLATES

BAYOU JAMBALYA
A traditional Cajun seasoned rice dish with Gulf shrimp, Andouille sausage, smoked chicken and a healthy blend of peppers … 10.95 …

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce …11.95 …

SPICY SHRIMP
6 Large Gulf shrimp, Cajun cornmeal dusted, roasted-jalapeno remoulade … 11.95 …

BIG PLATES

SEAFOOD BIG MAMOU
Gulf shrimp and crawfish tails in a savory tomato-cayenne simmer sauce over rice YA! YA! …18.95 …

CHICKEN ROCKEFELLER
Pulled hickory smoked chicken, pork belly, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95 …

STEAK & JAMBALAYA COMBO
Blackened prime filet skewer with blue cheese-basil butter over sautéed spinach with jambalaya … 22.95 …

LOUISIANA SHRIMP & CRAWFISH BOIL
1# of Louisiana crawfish, ó# of Gulf shrimp, tossed in LA spice mix, redskin potatoes and corn YA! YA! … 21.95

RAGIN’ CAJUN BBQ COMBO
Half slab, slow smoked baby-back ribs & smoked half chicken finished with a smoked jalapeño-bourbon BBQ mop, and your choice of 2 sides … 23.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …

Join us for a very special Valentine’s Weekend, February 14 & 15 featuring our Valentine’s menu (regular menu also served)! Reservations are strongly encouraged. Call 269-697-0043 to make yours.

Click HERE to view a PDF of our Valentine’s menu.

VALENTINE’S MENU

VALENTINE COCKTAILS

SMOKE & SPICE MARGARITA Rayu Mezcal, dry curacao, jalapeno-cilantro syrup, lime juice, grapefruit bitters 9

FRENCH 75
London gin, Prosecco, orange bitters, lemon juice, up 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock with cream & Sherry Cup 5.95 Bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON
Hardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts 11.95

BLUE CRAB STUFFED SHRIMP LOUISE
4 Large shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

BIG PLATES

SURF & TURF
5oz Maine lobster tail paired with our 8oz filet mignon-skewer finished with fresh herb butter, mashed potatoes, steamed broccoli 29.95

WOOD ROASTED PRIME RIB
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, baked potato and steamed broccoli 25.95

TEXAS SLICED BRISKET
Hickory smoked sliced beef brisket served with our house BBQ sauce and choice of two sides. 19.95

NY STRIP STEAK & BELLY
12oz. Boneless strip steak with fresh herb butter topped with smokehouse pork belly roasted Brussels sprouts and mashed potatoes 28.95

GEORGE’S BANK SEA SCALLOPS
Large East coast sea scallops sautéed with bacon, chives and sherry, mashed potatoes & garlic spinach 24.95

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERT
NEW YORK CHEESECAKE
Topped with whipped cream & fresh strawberry sauce 6.95

This weekend, February 7 & 8, Wheatberry in Buchanan features fresh fish from the Great Lakes. (While supplies last, regular menu also served!

SUPERIOR WALLEYE LOUISE
Pan seared Lake Superior Walleye fillet with our fresh herb, sweet bell pepper, bacon, toasted corn and light cream Louise sauce, mashed potatoes and sautéed spinach … 19.95
GRILLED WISCONSIN RAINBOW TROUT CHIMICHURRI
Fresh Rainbow trout, butterflied and grilled with cilantro chimichurri pesto sauce, pico de gallo, roasted pepper-redskin potato hash … 16.95
MACKINAW WHITEFISH PICCATA
Pan seared Lake Superior Whitefish, lemon, capers, Italian parsley and white wine, garlic mashed and baby spinach … 16.95
MICHIGAN LAKE PERCH
Pan-seared MI lake perch with fresh rosemary, basil & chive butter and tartar sauce with steamed broccoli & mashed potatoes … 19.95

CLICK TO VIEW ALL OUR SPECIALS

This weekend, January 31-February 1, Wheatberry features world famous Georges Bank scallops from Cap Cod, MA (not to be confused with George Banks from Mary Poppins!) along with other delicious specials. Regular menu also served. Call us at 269-697-0043 for reservations and don’t forget to check out our SUPER BOWL BBQ SPECIAL!

Specials include:

GEORGE’S BANK SEA SCALLOPS
½ pound large East coast sea scallops sautéed with bacon, chives and sherry, mashed potatoes & garlic
spinach … 24.95
SCALLOP & SHRIMP PASTA LOUISE
¼ pound large East coast sea scallops, ¼# large Gulf Shrimp tossed in a light fresh herb & sweet pepper
cream over linguine … 18.95
SCALLOP SURF & TURF
¼ pound East Coast scallops & beef tenderloin skewer with fresh lemon-herb butter, broccoli & mashed potato … 20.95

CLICK HERE to view our specials menu for this weekend.

super bowl sunday bbq special

Treat you and your guests to the best bbq in southwest Michigan for Super Bowl Sunday! Specially priced barbecue platter with sides and sauce. Feeds up to six people for only $65! Advance orders strongly encouraged.

Click HERE to order online. Or call us at 269-697-0043.

Wheatberry will be open and showing the Super Bowl in the bar.

FULL SLAB BABY BACK RIBS
WHOLE SMOKED CHICKEN
Half pound of PULLED PORK
Half pound of PULLED BEEF
Pint of MAC & CHEESE
Pint of HOUSE SLAW
Pint of BBQ BEANS
Pint of MASHED POTATOES
6 PIECE CORNBREAD
BBQ SAUCE

Click for Printable Super Bowl Barbecue Menu.

seafood steam pots at wheatberry restaurant in buchanan

There is hardly anything more delicious and winter-comforting than a traditional seafood steam pot. Similar to a New England seafood boil, we featuring three distinct seafood steam pots. Each has mussels, shrimp, clams, corn, potatoes, and sausage in a delicious, hot, savory broth. Friday and Saturday, January 24 & 25 while supplies last. Regular menu also served and reservations are encouraged. 269-697-0043

The steam pots include.

SPICY TOMATO-BASIL STEAM POT
Half pound Mussels, 6 large Gulf Shrimp, 4 littleneck clams, red skin potatoes, Andoulle sausage & sweet corn in a spicy tomato-basil broth 19.95

BELGIAN BEER STEAM POTHalf pound Mussels, 6 large gulf shrimp, 4 littleneck clams, housemade pork sausage, red-skin potatoes & sweet corn in a fresh herb & Belgian-White beer broth 19.95

LEMONGRASS-GINGER STEAM POT
Half pound Mussels, 6 large Gulf Shrimp, 4 littleneck clams, red-skin potatoes, Asian chicken-sausage & sweet corn in a white wine, lemongrass, ginger and cilantro broth 19.95

Other weekend specials

SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95

SMOKEHOUSE SALMON
Hardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts … 11.95

HIBACHI TERIYAKI SALMONSesame-soy teriyaki marinated salmon filet, grilled and served with spinach and wasabi-mashed potatoes … 19.95

PRIME CHIMICHURRI STEAK
Grilled center-cut prime sirloin steak, cilantro pesto, pico de gallo, mashed potatoes, steamed broccoli … 21.95

TEXAS SLICED BRISKET
Hickory smoked sliced beef brisket served with our house BBQ sauce and choice of two sides. … 19.95

restaurants in southwest michigan seafood at Wheatberry

This weekend, Friday and Saturday, January 17 & 18 enjoy giant prawns (AKA Really Big Shrimp) on our specials menu. Regular menu also served. Call us at 269-697-0043 for reservations.

Here’s a look at our specials.

SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95

SMOKEHOUSE SALMONHardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts … 11.95

CHIPOTLE GLAZED SHRIMP
Pan-seared large Gulf shrimp with sweet peppers, poblano peppers & onions over Spanish rice … 12.95

GIANT PRAWN COMBO’S $24.95!COLOSSAL PRAWNS WITH LINGUINE
Four giant shrimp (over 1/2 pound) tossed in our scampi butter sauce, white wine, Italian parsley and linguine 24.95

PRAWN & TURF
Two giant shrimp scampi, garlic butter sauté, paired with a tenderloin filet skewer served with mashed potatoes and broccoli 24.95

COLOSSAL PRAWNS & CRAB CAKES
Two giant shrimp scampi, garlic butter sauté, paired with two blue crab cakes with a roasted red-pepper aioli, over sautéed spinach 24.95

SMOKED DOUBLE PORK CHOPS
Cider brine, 14oz smoked double chops, maple-bacon chutney, mashed potatoes and garlic spinach …17.95

HIBACHI TERIYAKI SALMON
sesame-soy teriyaki marinated fresh salmon filet, grilled and served with spinach and mushroom risotto cake and broccoli … 18.95

BOSTON COD & CHIPS
wild caught Atlantic cod in a MI lager beer batter with house tartar, fries & slaw … 15.95