Join us for some amazing Easter Weekend specials on Saturday, April 15 and Sunday, April 16, Easter Sunday.

Click here to view the Easter specials menu!

Here’s a just a few of the specials

Marinated Spring Lamb Chops
2 center cut loin chops (lamb T-bone) with basil, sage, rosemary, chives, mashed potatoes and grilled asparagus 27.95

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust served with mashed potatoes and broccoli 16.95

MI Lake Perch
Pan-seared MI lake perch with a fresh herb (rosemary,basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes 18.95

IPA Cod & Chips
Crispy India pale ale battered cod fillet with fresh-cut fries and herb tartar sauce 14.95