Wheatberry has been Southwest Michigan’s place for fresh fish and seafood since 2009, and during Lent we have even more specials. Join us this weekend for amazing seafood dishes along with our regular menu!

It’s Mardi Gras and Wheatberry invites you to enjoy the best of our Cajun-Creole cooking! Friday, Feb 21-Sunday, Feb 23 we’ll have New Orleans specialties (along with our regular menu)!

Menu is below. Reservations encouraged 269-697-0043

SOUP

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 7.95 …

SMALL PLATES

BAYOU JAMBALYA
A traditional Cajun seasoned rice dish with Gulf shrimp, Andouille sausage, smoked chicken and a healthy blend of peppers … 10.95 …

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce …11.95 …

SPICY SHRIMP
6 Large Gulf shrimp, Cajun cornmeal dusted, roasted-jalapeno remoulade … 11.95 …

BIG PLATES

SEAFOOD BIG MAMOU
Gulf shrimp and crawfish tails in a savory tomato-cayenne simmer sauce over rice YA! YA! …18.95 …

CHICKEN ROCKEFELLER
Pulled hickory smoked chicken, pork belly, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95 …

STEAK & JAMBALAYA COMBO
Blackened prime filet skewer with blue cheese-basil butter over sautéed spinach with jambalaya … 22.95 …

LOUISIANA SHRIMP & CRAWFISH BOIL
1# of Louisiana crawfish, ó# of Gulf shrimp, tossed in LA spice mix, redskin potatoes and corn YA! YA! … 21.95

RAGIN’ CAJUN BBQ COMBO
Half slab, slow smoked baby-back ribs & smoked half chicken finished with a smoked jalapeño-bourbon BBQ mop, and your choice of 2 sides … 23.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …

Join us for a very special Valentine’s Weekend, February 14 & 15 featuring our Valentine’s menu (regular menu also served)! Reservations are strongly encouraged. Call 269-697-0043 to make yours.

Click HERE to view a PDF of our Valentine’s menu.

VALENTINE’S MENU

VALENTINE COCKTAILS

SMOKE & SPICE MARGARITA Rayu Mezcal, dry curacao, jalapeno-cilantro syrup, lime juice, grapefruit bitters 9

FRENCH 75
London gin, Prosecco, orange bitters, lemon juice, up 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock with cream & Sherry Cup 5.95 Bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON
Hardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts 11.95

BLUE CRAB STUFFED SHRIMP LOUISE
4 Large shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

BIG PLATES

SURF & TURF
5oz Maine lobster tail paired with our 8oz filet mignon-skewer finished with fresh herb butter, mashed potatoes, steamed broccoli 29.95

WOOD ROASTED PRIME RIB
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, baked potato and steamed broccoli 25.95

TEXAS SLICED BRISKET
Hickory smoked sliced beef brisket served with our house BBQ sauce and choice of two sides. 19.95

NY STRIP STEAK & BELLY
12oz. Boneless strip steak with fresh herb butter topped with smokehouse pork belly roasted Brussels sprouts and mashed potatoes 28.95

GEORGE’S BANK SEA SCALLOPS
Large East coast sea scallops sautéed with bacon, chives and sherry, mashed potatoes & garlic spinach 24.95

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERT
NEW YORK CHEESECAKE
Topped with whipped cream & fresh strawberry sauce 6.95

This weekend, February 7 & 8, Wheatberry in Buchanan features fresh fish from the Great Lakes. (While supplies last, regular menu also served!

SUPERIOR WALLEYE LOUISE
Pan seared Lake Superior Walleye fillet with our fresh herb, sweet bell pepper, bacon, toasted corn and light cream Louise sauce, mashed potatoes and sautéed spinach … 19.95
GRILLED WISCONSIN RAINBOW TROUT CHIMICHURRI
Fresh Rainbow trout, butterflied and grilled with cilantro chimichurri pesto sauce, pico de gallo, roasted pepper-redskin potato hash … 16.95
MACKINAW WHITEFISH PICCATA
Pan seared Lake Superior Whitefish, lemon, capers, Italian parsley and white wine, garlic mashed and baby spinach … 16.95
MICHIGAN LAKE PERCH
Pan-seared MI lake perch with fresh rosemary, basil & chive butter and tartar sauce with steamed broccoli & mashed potatoes … 19.95

CLICK TO VIEW ALL OUR SPECIALS

This weekend, January 31-February 1, Wheatberry features world famous Georges Bank scallops from Cap Cod, MA (not to be confused with George Banks from Mary Poppins!) along with other delicious specials. Regular menu also served. Call us at 269-697-0043 for reservations and don’t forget to check out our SUPER BOWL BBQ SPECIAL!

Specials include:

GEORGE’S BANK SEA SCALLOPS
½ pound large East coast sea scallops sautéed with bacon, chives and sherry, mashed potatoes & garlic
spinach … 24.95
SCALLOP & SHRIMP PASTA LOUISE
¼ pound large East coast sea scallops, ¼# large Gulf Shrimp tossed in a light fresh herb & sweet pepper
cream over linguine … 18.95
SCALLOP SURF & TURF
¼ pound East Coast scallops & beef tenderloin skewer with fresh lemon-herb butter, broccoli & mashed potato … 20.95

CLICK HERE to view our specials menu for this weekend.

super bowl sunday bbq special

Treat you and your guests to the best bbq in southwest Michigan for Super Bowl Sunday! Specially priced barbecue platter with sides and sauce. Feeds up to six people for only $65! Advance orders strongly encouraged.

Click HERE to order online. Or call us at 269-697-0043.

Wheatberry will be open and showing the Super Bowl in the bar.

FULL SLAB BABY BACK RIBS
WHOLE SMOKED CHICKEN
Half pound of PULLED PORK
Half pound of PULLED BEEF
Pint of MAC & CHEESE
Pint of HOUSE SLAW
Pint of BBQ BEANS
Pint of MASHED POTATOES
6 PIECE CORNBREAD
BBQ SAUCE

Click for Printable Super Bowl Barbecue Menu.

seafood steam pots at wheatberry restaurant in buchanan

There is hardly anything more delicious and winter-comforting than a traditional seafood steam pot. Similar to a New England seafood boil, we featuring three distinct seafood steam pots. Each has mussels, shrimp, clams, corn, potatoes, and sausage in a delicious, hot, savory broth. Friday and Saturday, January 24 & 25 while supplies last. Regular menu also served and reservations are encouraged. 269-697-0043

The steam pots include.

SPICY TOMATO-BASIL STEAM POT
Half pound Mussels, 6 large Gulf Shrimp, 4 littleneck clams, red skin potatoes, Andoulle sausage & sweet corn in a spicy tomato-basil broth 19.95

BELGIAN BEER STEAM POTHalf pound Mussels, 6 large gulf shrimp, 4 littleneck clams, housemade pork sausage, red-skin potatoes & sweet corn in a fresh herb & Belgian-White beer broth 19.95

LEMONGRASS-GINGER STEAM POT
Half pound Mussels, 6 large Gulf Shrimp, 4 littleneck clams, red-skin potatoes, Asian chicken-sausage & sweet corn in a white wine, lemongrass, ginger and cilantro broth 19.95

Other weekend specials

SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95

SMOKEHOUSE SALMON
Hardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts … 11.95

HIBACHI TERIYAKI SALMONSesame-soy teriyaki marinated salmon filet, grilled and served with spinach and wasabi-mashed potatoes … 19.95

PRIME CHIMICHURRI STEAK
Grilled center-cut prime sirloin steak, cilantro pesto, pico de gallo, mashed potatoes, steamed broccoli … 21.95

TEXAS SLICED BRISKET
Hickory smoked sliced beef brisket served with our house BBQ sauce and choice of two sides. … 19.95

smoked turkey for the holidays from wheatberry in buchanan michigan

Treat your holiday guests to the delicious flavors of a Wheatberry Smoked Turkey Breast.

Plus, we offer all the fixings for a wonderful holiday feast!

THANKSGIVING PICKUP DATE IS WEDNESDAY, NOVEMBER 21ST 4-9 PM.

CALL US AT 269-697-0043 or STOP BY TO PLACE YOUR ORDER!

HOLIDAY MENU

smoked turkey from wheatberry

MAIN COURSE

SMOKED TURKEY BREAST
Whole Smoked Turkey Breast 10 lb all white meat turkey breast, brined and smoked to perfection. Easy to warm up for the big day, and makes great leftovers too! Serves 20-24  $85

Half Smoked Turkey Breast
A 5 lb all white meat turkey breast, brined and smoked to perfection. Serves 10-12  $45

All orders for turkey need 4 days advanced notice for brining/smoking

HOMEMADE HOLIDAY SIDES

Bulk sides are $25 and will serve 10-12 people

Mashed Potatoes and Gravy
Homemade mashed redskin potatoes served with our fresh turkey gravy

Sausage and Mushroom Stuffing
Homemade stuffing made with our own andouille sausage and crimini mushrooms

Barbecued Baked Beans
Homemade with bacon

House Slaw
Buttermilk cole slaw, sweet and creamy.

Mac and Cheese
Creamy and dreamy

House Salad
(balsamic vinaigrette, cilantro ranch)

FRESH BAKED GOODS

All whole desserts-$22.95 Serves 8 full slices each. At least 24 hours notice please.

Chocolate Bourbon Pecan Pie
— Rich & Delicious! —

Key Lime Pie
— coconut crust —

Pumpkin Pie
— toasted walnut-streusel topping —

MI Blueberry Crumble
— MI blueberries with a streusel topping —

Sourdough Loaf
A massive and beautiful loaf made to perfection! Serves 14-18  $11.95

Homemade Cornbread
Made fresh and delicious
$18.95 half pan/$29.95 full pan

Hawaiian Sweet Rolls
One dozen of our homemade mini buns. $6.95

Wheatberry Fiery Foods Festival 2016
(extra water provided!)

Friday, April 15th – Sunday, April 17th

SOUP

HATCH CHILE VERDE
A wood roasted Hatch chile and slow cooked pork shoulder green chili with tomatillo, cilantro, cool lime cream & tortilla crisps … Cup 3.95 Bowl $6.95 …

SALAD

BLACKENED GULF SHRIMP CHIPOTLE CAESAR
Grilled baby romaine with a chipotle chili Caesar dressing, topped with blackened shrimp, Parmesan and fried chilis … 15.95 …

SMALL PLATE

SMOKED SALMON & JALAPENO QUESO FRESCO
Our cider brined, smoked Atlantic salmon served with whipped Goat cheese, Queso fresco & smoke jalapenos served with Joels’ Chili-onion boards … 11.95 …

THAI BIRD CHILI ISLAND HOT WINGS
Smoked chicken wings fried and tossed in a tropical fruit and Thai bird chili sauce served with ancho jicama and cilantro ranch … 10.95 …

BIG PLATES

ZUCKERMAN’S 6 BURNER TX BLUE RIBBON SPARE RIBS
6 chili (pasilla, guajillo, ancho, jalapeno & chile de arbol) barbecue sauce over spicy rubbed, smoked, center-cut spare ribs with 2 sides … . Rack 14.95 …

MANGO GLAZED PORK CHOP & HABA.ERO MOJO
14oz. smoked double chop with a chili-mango glaze over a roasted garlic-haba.ero mojo topped with sliced avocado, pico de gallo and roasted poblano mashed potatoes …

MOLCAJETE CARNE ASADA
Tender 5 chili marinated skirt steak with a smoked tomato and roasted pepper Molcajete salsa, spicy frijoles borachos, Mexican rice, guacamole and corn tortillas … 18.95 …

DESSERT

GRILLED TROPICAL FRUIT SUNDAE
Grilled mango & pineapple with a sweet & spicy red chili caramel sauce over vanilla ice cream topped with toasted coconut … 5.95 …

COCKTAIL

JALAPENO BUSINESS
A maragraita made with house-made jalapeno tequila, fresh lime, agave syrup and cointreau served up with a spicy red sea salt (from the sea of Cortez) rim … $9 …

Whether you’re with a loved-one or just a liked-one, you will have fantastic Valentine’s Day specials all weekend long. Join us for Valentine’s Day all weekend long at Wheatberry Tavern & Restaurant in Buchanan. Regular menu also available.

CLICK HERE to view Wheatberry’s Valentine’s Day Menu or scroll below.

SOUP

MAINE LOBSTER BISQUE
Rich homemade lobster bisque with a touch of Cognac and sherry … 4.95 cup 8.95 bowl

SMALL PLATES

BLUE CRAB CAKES AMERICAINE
Two of our sautéed crab cakes topped with a shrimp and brandy sauce Americaine over baby arugula … 13.95

BEEF TENDERLOIN BROCHETTE
Filet Mignon skewer with mushrooms, peppers & onions with a fresh local herb butter & mashed potatoes …12.95

GEORGE’S BANK SEA SCALLOPS
Large fresh Atlantic Sea Scallops sautéed with Amontillado sherry wine, shallots, bacon and Chives …13.95

BIG PLATES

ROCK LOBSTER TAIL
10 oz. Rock Lobster tail with drawn butter mashed potatoes and fresh broccoli …24.95

SURF & TURF
10 oz Rock lobster tail & beef tenderloin brochette grilled and topped with a fresh herb butter served with mashed potatoes, fresh broccoli …29.95

CENTER-CUT BONE-IN BLUE RIBEYE
16oz. Grilled center-cut rib steak topped with a cave aged blue cheese butter and served with roasted garlic mashed potatoes and sautéed fresh spinach …32.95

ADA VALLEY SMOKED DOUBLE PORK CHOP
MI apple cider brined 14oz. double, center-cut pork chop slow smoked and finished with a Bourbon and pork belly chutney, served with mashed potatoes and fresh MI green beans …18.95

DESSERT

NEW YORK CHEESECAKE
Homemade cheesecake with fresh strawberries and bittersweet chocolate whipped cream …5.95