Join us the weekend before St. Patrick’s, Friday, March 13 – Sunday, March 15 for a St. Pat’s celebrations. In addition to our regular menu, we’ll have delicious Irish food and drink specials all weekend long (while supplies last.)

Make your reservations by calling 269-697-0043.

See Menu Below

SMOKED WHITEFISH CHOWDER
House Smoked Superior whitefish, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95 …

SMALL PLATES

IRISH BEEF STEW
Traditional slow roasted beef stew with stout, potatoes & root vegetables … 8.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic, wine broth … 12.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket, cabbage braised in cider vinegar & bacon, mashed potatoes … 16.95 …

OAT AND DILL-CRUSTED SALMONSteel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & mashed potatoes … 19.95 …

FINNAN HADDIESmoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli… 16.95 …

IRISH WHISKEY STEAKGrilled local grass-fed filet from Clear Water Farms, Irish whiskey, peppercorn, shallot,
mustard light cream, garlic spinach, chive mashed potatoes … 29.95 …

BOSTON COD & CHIPS
wild caught Atlantic cod in a MI lager beer batter with house tartar, fries & slaw … 15.95

JAMESON SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

DESSERT

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream sauce & vanilla bean whipped cream … 6.95 …

It’s Mardi Gras and Wheatberry invites you to enjoy the best of our Cajun-Creole cooking! Friday, Feb 21-Sunday, Feb 23 we’ll have New Orleans specialties (along with our regular menu)!

Menu is below. Reservations encouraged 269-697-0043

SOUP

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 7.95 …

SMALL PLATES

BAYOU JAMBALYA
A traditional Cajun seasoned rice dish with Gulf shrimp, Andouille sausage, smoked chicken and a healthy blend of peppers … 10.95 …

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce …11.95 …

SPICY SHRIMP
6 Large Gulf shrimp, Cajun cornmeal dusted, roasted-jalapeno remoulade … 11.95 …

BIG PLATES

SEAFOOD BIG MAMOU
Gulf shrimp and crawfish tails in a savory tomato-cayenne simmer sauce over rice YA! YA! …18.95 …

CHICKEN ROCKEFELLER
Pulled hickory smoked chicken, pork belly, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95 …

STEAK & JAMBALAYA COMBO
Blackened prime filet skewer with blue cheese-basil butter over sautéed spinach with jambalaya … 22.95 …

LOUISIANA SHRIMP & CRAWFISH BOIL
1# of Louisiana crawfish, ó# of Gulf shrimp, tossed in LA spice mix, redskin potatoes and corn YA! YA! … 21.95

RAGIN’ CAJUN BBQ COMBO
Half slab, slow smoked baby-back ribs & smoked half chicken finished with a smoked jalapeño-bourbon BBQ mop, and your choice of 2 sides … 23.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …

Join us for a very special Valentine’s Weekend, February 14 & 15 featuring our Valentine’s menu (regular menu also served)! Reservations are strongly encouraged. Call 269-697-0043 to make yours.

Click HERE to view a PDF of our Valentine’s menu.

VALENTINE’S MENU

VALENTINE COCKTAILS

SMOKE & SPICE MARGARITA Rayu Mezcal, dry curacao, jalapeno-cilantro syrup, lime juice, grapefruit bitters 9

FRENCH 75
London gin, Prosecco, orange bitters, lemon juice, up 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock with cream & Sherry Cup 5.95 Bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON
Hardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts 11.95

BLUE CRAB STUFFED SHRIMP LOUISE
4 Large shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

BIG PLATES

SURF & TURF
5oz Maine lobster tail paired with our 8oz filet mignon-skewer finished with fresh herb butter, mashed potatoes, steamed broccoli 29.95

WOOD ROASTED PRIME RIB
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, baked potato and steamed broccoli 25.95

TEXAS SLICED BRISKET
Hickory smoked sliced beef brisket served with our house BBQ sauce and choice of two sides. 19.95

NY STRIP STEAK & BELLY
12oz. Boneless strip steak with fresh herb butter topped with smokehouse pork belly roasted Brussels sprouts and mashed potatoes 28.95

GEORGE’S BANK SEA SCALLOPS
Large East coast sea scallops sautéed with bacon, chives and sherry, mashed potatoes & garlic spinach 24.95

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERT
NEW YORK CHEESECAKE
Topped with whipped cream & fresh strawberry sauce 6.95

restaurants in southwest michigan seafood at Wheatberry

This weekend, Friday and Saturday, January 17 & 18 enjoy giant prawns (AKA Really Big Shrimp) on our specials menu. Regular menu also served. Call us at 269-697-0043 for reservations.

Here’s a look at our specials.

SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95

SMOKEHOUSE SALMONHardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts … 11.95

CHIPOTLE GLAZED SHRIMP
Pan-seared large Gulf shrimp with sweet peppers, poblano peppers & onions over Spanish rice … 12.95

GIANT PRAWN COMBO’S $24.95!COLOSSAL PRAWNS WITH LINGUINE
Four giant shrimp (over 1/2 pound) tossed in our scampi butter sauce, white wine, Italian parsley and linguine 24.95

PRAWN & TURF
Two giant shrimp scampi, garlic butter sauté, paired with a tenderloin filet skewer served with mashed potatoes and broccoli 24.95

COLOSSAL PRAWNS & CRAB CAKES
Two giant shrimp scampi, garlic butter sauté, paired with two blue crab cakes with a roasted red-pepper aioli, over sautéed spinach 24.95

SMOKED DOUBLE PORK CHOPS
Cider brine, 14oz smoked double chops, maple-bacon chutney, mashed potatoes and garlic spinach …17.95

HIBACHI TERIYAKI SALMON
sesame-soy teriyaki marinated fresh salmon filet, grilled and served with spinach and mushroom risotto cake and broccoli … 18.95

BOSTON COD & CHIPS
wild caught Atlantic cod in a MI lager beer batter with house tartar, fries & slaw … 15.95

New Year's Eve in Buchanan south west michigan Wheatberry

Get the roaring 20s started with roaring great time at Wheatberry on Tuesday, December 31!

Special New Year’s Eve specials plus our regular menu served. View our New Year’s Eve specials HERE!

Lobster Tail Fest at Wheatberry in Buchanan Michigan

Friday-Sunday, December 6-8, Wheatberry hosts its holiday Lobster Tail Fest. Treat yourself to a delicious 10oz lobster tail with two sides for $25.95. We’ll also have other seafood specialties like Lobster Bisque and Surf & Turf.

Make your reservations by calling 269-697-0043.

easter sunday at wheatberry in buchanan michigan

Celebrate Easter Sunday with lunch or dinner at Wheatberry in Buchanan!

EASTER MENU SPECIALS (regular menu also available.)

STARTERS

Smokehouse Salmon & Onion Flats
Our house-smoked Atlantic salmon with whipped chive-goat cheese & house made onion flatbread 12.95

Stuffed Gulf Shrimp Louise
4 Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over white rice 13.95

Baby Portobello Soup
Fresh crimini mushroom puree finished with light cream
Cup 3.95 Bowl 5.95

ENTRÉES

Marinated Spring Lamb Chops
Colorado lamb rack with basil, sage, rosemary, chives, mashed potatoes and garlic spinach 26.95

Boston Cod & Chips
Wild caught Atlantic cod in a MI lager beer batter with fries & slaw 15.95

MI Lake Perch
Fresh MI lake perch pan-fried and finished with fresh herb butter. Served with spinach & mash 17.95

Beef Tenderloin Brochettes
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, garlic mashed potato 19.95

Smoked Bourbon Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERTS

Carrot Cake with Pecans
Joel’s home made with cream cheese frosting 5.95

MI Apple Pie
Served warm with vanilla ice cream 5.95

Mi Blueberry Crumble
Warm with vanilla ice cream 5.95

Chocolate Bourbon Pecan Pie
Rich & Delicious!

Texas Sheet Cake
Filthy rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream 5.95

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

Wheatberry St. Patrick’s Day Celebration 2019

Friday, March 15th – Sunday, March 17th

Erin Go Bragh!
Click HERE to PRINT the ST. PATRICK’S MENU

MENU (regular menu also served)

SOUPS

WILD MUSHROOM SOUP
Baby portobello & button mushroom in a light cream soup … cp 4.95 bwl 6.95 …

SMALL PLATES

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic, wine broth … 12.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Half Acre Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on rye with fresh cut fries … 11.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

IRISH WHISKEY STEAK
Grilled local grass-fed filet from Clear Water Farms, Irish whiskey, peppercorn, shallot, mustard light cream, rosemary asparagus, chive mashed potatoes … 29.95 …

BOSTON COD & CHIPS
Wild caught Atlantic cod in a MI lager beer batter with fries & slaw … 15.95 …

SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

DESSERT

STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream … 5.95 …

COCKTAIL

IRISH MULE
Jameson’s Irish Whiskey with lemon, New Deal ginger liquer, aromatic bitters and ginger beer … 9 …

IRISH OLD FASHIONED
Jameson’s Irish Whiskey old fashioned with Angustura and orange bitters and a touch of Drambuie … 9 …

mardi gras in buchanan, michigan at wheatberry tavern

Join us to celebrate Mardi Gras weekend!

Friday, March 1 – Sunday, March 3

Mardi Gras Specials Menu (regular menu also served)

MAQUECHOUX (MOCK-SHOE)
cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with filé & okra over white rice

FRIED SHRIMP REMOULADE “TONY’S CAMARONES”
Gulf shrimp, Cajun cornmeal dusted, roasted jalapeño remoulade, arugula, house pickle chips

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce

JAMBALAYA
Traditional Cajun seasoned rice dish with shrimp, sausage, and chicken with a healthy blend of peppers & spice

BEER-BRAISED MUSSELS WITH ANDOUILLE
PEI mussels, amber ale, fennel, crushed red pepper, tomato, Andouille sausage, fries, roasted chili-garlic aioli

SEAFOOD BIG MAMOU
Gulf shrimp and crawfish tails in a savory tomato-cayenne simmer sauce over rice

GREEN CHILE CAESAR & BLACKENED SHRIMP
Grilled romaine, Hatch, NM chile Caesar, blackened shrimp sourdough crouton, Parmesan, Cotija and toasted pepitas

CHICKEN ROCKEFELLER
Pulled smoked chicken , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, rice

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya

CAJUN SMOKED DOUBLE PORK CHOP WITH CORN & OKRA
Slow-smoked double pork chop, Bourbon-bacon chutney, sweet corn, okra & tomato succotash

THE HURRICANE (COCKTAIL)
House-made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum

SAZERAC (COCKTAIL)
Rye whiskey cocktail with Herbsaint & Peychaud bitters

VIEUX CARRE (COCKTAIL)
Rye whiskey, Carpano Antica, Cognac, Benedictine, Peychaud’s bitters, up with lemon peel

Cajun-Creole favorites on our regular menu
Étouffée | Po’ Boys | Shrimp & Grits Blackened Chicken & Andouille Hash | New Orleans BBQ Shrimp

Thursday, Feb 14th – Saturday, Feb 16th

REGULAR MENU ALSO SERVED

VALENTINE COCKTAILS

SMOKE & SPICE MARGARITA
Rayu Mezcal, Cointreau, jalapeno-cilantro syrup, lime juice, grapefruit bitters 9

FRENCH 75
London gin, Prosecco, orange bitters, lemon juice 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON & ONION FLATS
Our house-smoked Atlantic salmon with whipped chive-goat cheese & house made onion flatbread 12.95

BLUE CRAB STUFFED SHRIMP LOUISE
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

BIG PLATES

ROCK LOBSTER TAIL
Broiled 8oz. Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 27.95

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

ªSURF AND TURF
8oz. Rock lobster tail and beef tenderloin brochette, served with roasted red pepper mashed potatoes & rosemary asparagus 33.95

BEEF TENDERLOIN BROCHETTES
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, garlic mashed potato 19.95

WOOD ROASTED PRIME RIB 
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, baked potato and rosemary asparagus 24.95

DESSERT

NEW YORK CHEESECAKE
with fresh strawberry sauce 6.95