While our dine-in service is not available, you may still enjoy a limited menu from Wheatberry.  We are offering delivery to Buchanan and Niles Thursday & Friday from 4PM – 8PM and Saturday & Sunday from 3PM – 8PM. These hours may change as the situation develops.

To place your order, please call us at 269-697-0043 and order from the menu below or CLICK HERE to view the menu page.

DELIVERY & CARRY OUT MENU

SOUP

SMOKED WHITEFISH CHOWDER
Smoked whitefish, corn, carrots, potatoes, cream, seafood stock / 6.95 Pint | 10.95 Quart /

TOMATO & BASIL SOUP
Hearty and rich with roasted tomatoes and basil / 6.95 Bowl | 10.95 Quart /

PIT BBQ

Pick 2 Sides
Fries | Mac & Cheese | Baked Beans | Broccoli | Side Salad | Spinach
(Extra Sides 3.95)

BABY BACK RIBS
Slow smoked baby back ribs, finished on the grilll / Half Slab – 14.95 | Full Slab – 23.95 /

BARBECUE CHICKEN
Chicken slow smoked & finished on the grill / Half chicken – 12.95 | Whole chicken – 17.95/

PULLED BEEF BRISKET PLATE
Slow-smoked BBQ beef brisket, Redbud barbecue sauce / 15.95 /

PULLED PORK PLATE
Slow smoked pork shoulder, Redbud barbecue sauce / 14.95 /

COMBO BBQ

Pick 2 Sides
Fries | Mac & Cheese | Baked Beans | Broccoli | Side Salad | Spinach
(Extra Sides 3.95)

BABY BACK RIB / CHICKEN COMBO
half slab ribs & half chicken / 22.95 /

BABY BACK RIB / PULLED MEAT COMBO
half slab ribs & pulled pork OR pulled beef brisket / 20.95 /

CHICKEN / PULLED MEAT COMBO
half chicken & pulled pork OR pulled beef brisket / 19.95 /

PULLED MEATS COMBO
half pulled pork & half pulled beef brisket / 15.95 /

BURGERS & SANDWICHES
served with fries

CHICKEN PO’ BOY
grilled OR blackened, crispy roll, garlic remoulade, shredded lettuce, diced tomato 11.95

RED BUD BURGER
Our signature ó# burger, cheese, lettuce, tomato and onion on a bakery bun, served with fries 11.95

“BEYOND” VEGGIE BURGER
Choice of cheese, on a bakery bun, lettuce, tomato, onion and fries 11.95

*NORTHWOODS BURGER
horseradish cheddar, applewood bacon, horseradish sauce 12.95

Join us the weekend before St. Patrick’s, Friday, March 13 – Sunday, March 15 for a St. Pat’s celebrations. In addition to our regular menu, we’ll have delicious Irish food and drink specials all weekend long (while supplies last.)

Make your reservations by calling 269-697-0043.

See Menu Below

SMOKED WHITEFISH CHOWDER
House Smoked Superior whitefish, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95 …

SMALL PLATES

IRISH BEEF STEW
Traditional slow roasted beef stew with stout, potatoes & root vegetables … 8.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic, wine broth … 12.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket, cabbage braised in cider vinegar & bacon, mashed potatoes … 16.95 …

OAT AND DILL-CRUSTED SALMONSteel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & mashed potatoes … 19.95 …

FINNAN HADDIESmoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli… 16.95 …

IRISH WHISKEY STEAKGrilled local grass-fed filet from Clear Water Farms, Irish whiskey, peppercorn, shallot,
mustard light cream, garlic spinach, chive mashed potatoes … 29.95 …

BOSTON COD & CHIPS
wild caught Atlantic cod in a MI lager beer batter with house tartar, fries & slaw … 15.95

JAMESON SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

DESSERT

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream sauce & vanilla bean whipped cream … 6.95 …