This weekend, January 31-February 1, Wheatberry features world famous Georges Bank scallops from Cap Cod, MA (not to be confused with George Banks from Mary Poppins!) along with other delicious specials. Regular menu also served. Call us at 269-697-0043 for reservations and don’t forget to check out our SUPER BOWL BBQ SPECIAL!

Specials include:

GEORGE’S BANK SEA SCALLOPS
½ pound large East coast sea scallops sautéed with bacon, chives and sherry, mashed potatoes & garlic
spinach … 24.95
SCALLOP & SHRIMP PASTA LOUISE
¼ pound large East coast sea scallops, ¼# large Gulf Shrimp tossed in a light fresh herb & sweet pepper
cream over linguine … 18.95
SCALLOP SURF & TURF
¼ pound East Coast scallops & beef tenderloin skewer with fresh lemon-herb butter, broccoli & mashed potato … 20.95

CLICK HERE to view our specials menu for this weekend.

super bowl sunday bbq special

Treat you and your guests to the best bbq in southwest Michigan for Super Bowl Sunday! Specially priced barbecue platter with sides and sauce. Feeds up to six people for only $65! Advance orders strongly encouraged.

Click HERE to order online. Or call us at 269-697-0043.

Wheatberry will be open and showing the Super Bowl in the bar.

FULL SLAB BABY BACK RIBS
WHOLE SMOKED CHICKEN
Half pound of PULLED PORK
Half pound of PULLED BEEF
Pint of MAC & CHEESE
Pint of HOUSE SLAW
Pint of BBQ BEANS
Pint of MASHED POTATOES
6 PIECE CORNBREAD
BBQ SAUCE

Click for Printable Super Bowl Barbecue Menu.

seafood steam pots at wheatberry restaurant in buchanan

There is hardly anything more delicious and winter-comforting than a traditional seafood steam pot. Similar to a New England seafood boil, we featuring three distinct seafood steam pots. Each has mussels, shrimp, clams, corn, potatoes, and sausage in a delicious, hot, savory broth. Friday and Saturday, January 24 & 25 while supplies last. Regular menu also served and reservations are encouraged. 269-697-0043

The steam pots include.

SPICY TOMATO-BASIL STEAM POT
Half pound Mussels, 6 large Gulf Shrimp, 4 littleneck clams, red skin potatoes, Andoulle sausage & sweet corn in a spicy tomato-basil broth 19.95

BELGIAN BEER STEAM POTHalf pound Mussels, 6 large gulf shrimp, 4 littleneck clams, housemade pork sausage, red-skin potatoes & sweet corn in a fresh herb & Belgian-White beer broth 19.95

LEMONGRASS-GINGER STEAM POT
Half pound Mussels, 6 large Gulf Shrimp, 4 littleneck clams, red-skin potatoes, Asian chicken-sausage & sweet corn in a white wine, lemongrass, ginger and cilantro broth 19.95

Other weekend specials

SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95

SMOKEHOUSE SALMON
Hardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts … 11.95

HIBACHI TERIYAKI SALMONSesame-soy teriyaki marinated salmon filet, grilled and served with spinach and wasabi-mashed potatoes … 19.95

PRIME CHIMICHURRI STEAK
Grilled center-cut prime sirloin steak, cilantro pesto, pico de gallo, mashed potatoes, steamed broccoli … 21.95

TEXAS SLICED BRISKET
Hickory smoked sliced beef brisket served with our house BBQ sauce and choice of two sides. … 19.95

This weekend, Friday and Saturday, January 17 & 18 enjoy giant prawns (AKA Really Big Shrimp) on our specials menu. Regular menu also served. Call us at 269-697-0043 for reservations.

Here’s a look at our specials.

SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock … cup 4.95 bowl 6.95

SMOKEHOUSE SALMONHardwood house-smoked salmon filet with whipped goat-cream cheese and baguette toasts … 11.95

CHIPOTLE GLAZED SHRIMP
Pan-seared large Gulf shrimp with sweet peppers, poblano peppers & onions over Spanish rice … 12.95

GIANT PRAWN COMBO’S $24.95!COLOSSAL PRAWNS WITH LINGUINE
Four giant shrimp (over 1/2 pound) tossed in our scampi butter sauce, white wine, Italian parsley and linguine 24.95

PRAWN & TURF
Two giant shrimp scampi, garlic butter sauté, paired with a tenderloin filet skewer served with mashed potatoes and broccoli 24.95

COLOSSAL PRAWNS & CRAB CAKES
Two giant shrimp scampi, garlic butter sauté, paired with two blue crab cakes with a roasted red-pepper aioli, over sautéed spinach 24.95

SMOKED DOUBLE PORK CHOPS
Cider brine, 14oz smoked double chops, maple-bacon chutney, mashed potatoes and garlic spinach …17.95

HIBACHI TERIYAKI SALMON
sesame-soy teriyaki marinated fresh salmon filet, grilled and served with spinach and mushroom risotto cake and broccoli … 18.95

BOSTON COD & CHIPS
wild caught Atlantic cod in a MI lager beer batter with house tartar, fries & slaw … 15.95