Show Mom how much you appreciate her in your life with our special 3-Course Mother’s Day menu.
Regular menu also available.

$17.95 for Three Course Dinner 11:30AM – 8:00PM

Click Here to Print our Mother’s Day Menu

CHOICE OF STARTER

Smokehouse Salmon & Onion Flats
House smoked Atlantic salmon with whipped chive-goat cheese and Joel’s homemade onion flatbread

Spring Asparagus Soup
Fresh asparagus finished with light cream

CHOICE OF ENTRÉE

Bourbon-Cherry Baby Backs
MI tart cherries & Kentucky Bourbon infused into our Redbud Barbecue sauce mopped on a half slab of baby back ribs with your choice of two sides

Wild Mushroom Steak
Grilled prime sliced sirloin with a sauté of wild mushrooms and sherry with rosemary asparagus and mashed potatoes

Wood Roasted Lemon Chicken
Wood-roasted chicken marinated in fresh herbs, lemon and garlic finished on the grill with garlic spinach and roasted potato hash

Spring Vegetable Pappardelle
Asparagus, fresh peas, sweet onions, sweet peppers, diced tomato and baby portabello mushrooms in a light pesto cream

Key Lime Margarita Shrimp
Grilled large Margarita marinated Gulf shrimp with Key lime & red chili aiolis, corn tortillas, avocado and pico de gallo over Spanish rice

DESSERT

Michigan Blueberry Crumble
MI blueberries with a streusel topping, warm with ice cream

Wheatberry Fiery Foods Festival 2016
(extra water provided!)

Friday, April 15th – Sunday, April 17th

SOUP

HATCH CHILE VERDE
A wood roasted Hatch chile and slow cooked pork shoulder green chili with tomatillo, cilantro, cool lime cream & tortilla crisps … Cup 3.95 Bowl $6.95 …

SALAD

BLACKENED GULF SHRIMP CHIPOTLE CAESAR
Grilled baby romaine with a chipotle chili Caesar dressing, topped with blackened shrimp, Parmesan and fried chilis … 15.95 …

SMALL PLATE

SMOKED SALMON & JALAPENO QUESO FRESCO
Our cider brined, smoked Atlantic salmon served with whipped Goat cheese, Queso fresco & smoke jalapenos served with Joels’ Chili-onion boards … 11.95 …

THAI BIRD CHILI ISLAND HOT WINGS
Smoked chicken wings fried and tossed in a tropical fruit and Thai bird chili sauce served with ancho jicama and cilantro ranch … 10.95 …

BIG PLATES

ZUCKERMAN’S 6 BURNER TX BLUE RIBBON SPARE RIBS
6 chili (pasilla, guajillo, ancho, jalapeno & chile de arbol) barbecue sauce over spicy rubbed, smoked, center-cut spare ribs with 2 sides … . Rack 14.95 …

MANGO GLAZED PORK CHOP & HABA.ERO MOJO
14oz. smoked double chop with a chili-mango glaze over a roasted garlic-haba.ero mojo topped with sliced avocado, pico de gallo and roasted poblano mashed potatoes …

MOLCAJETE CARNE ASADA
Tender 5 chili marinated skirt steak with a smoked tomato and roasted pepper Molcajete salsa, spicy frijoles borachos, Mexican rice, guacamole and corn tortillas … 18.95 …

DESSERT

GRILLED TROPICAL FRUIT SUNDAE
Grilled mango & pineapple with a sweet & spicy red chili caramel sauce over vanilla ice cream topped with toasted coconut … 5.95 …

COCKTAIL

JALAPENO BUSINESS
A maragraita made with house-made jalapeno tequila, fresh lime, agave syrup and cointreau served up with a spicy red sea salt (from the sea of Cortez) rim … $9 …