Thursday, Feb 14th – Saturday, Feb 16th

REGULAR MENU ALSO SERVED

VALENTINE COCKTAILS

SMOKE & SPICE MARGARITA
Rayu Mezcal, Cointreau, jalapeno-cilantro syrup, lime juice, grapefruit bitters 9

FRENCH 75
London gin, Prosecco, orange bitters, lemon juice 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON & ONION FLATS
Our house-smoked Atlantic salmon with whipped chive-goat cheese & house made onion flatbread 12.95

BLUE CRAB STUFFED SHRIMP LOUISE
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

BIG PLATES

ROCK LOBSTER TAIL
Broiled 8oz. Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 27.95

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

ªSURF AND TURF
8oz. Rock lobster tail and beef tenderloin brochette, served with roasted red pepper mashed potatoes & rosemary asparagus 33.95

BEEF TENDERLOIN BROCHETTES
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, garlic mashed potato 19.95

WOOD ROASTED PRIME RIB 
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, baked potato and rosemary asparagus 24.95

DESSERT

NEW YORK CHEESECAKE
with fresh strawberry sauce 6.95