WHEATBERRY TAVERN VALENTINE’S DAY 2018
Wednesday, February 14th

VALENTINE COCKTAIL

FRENCH 75
London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

JALAPENO BUSINESS
A Margarita made with house-made jalapeno tequila, fresh lime and Cointreau served up with a spicy red sea salt rim 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON & ONION FLATS
Our house-smoked Atlantic salmon with whipped chive-goat cheese & Joel’s onion poppy flatbread 12.95

BIG PLATES

MAINE LOBSTER TAIL
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 26.95

WOOD ROASTED PRIME RIB
16oz prime rib with a rosemary, garlic & cracked pepper rub with mashed potatoes and fresh asparagus 25.95

SMOKED DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

GEORGE’S BANK SEA SCALLOPS
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes 21.95

DESSERT

NEW YORK CHEESECAKE
fresh strawberry sauce, Belgian chocolate ganache 6.95