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Valentines-Wheatberry-Michigan

Valentine’s Weekend at Wheatberry

Join us in Buchanan, Michigan for a very special Valentine’s weekend. Wheatberry will serve its regular menu plus a special Valentine’s Day menu on Saturday, Sunday and Tuesday, February 14. Make your reservations by calling 269-697-0043.

REGULAR MENU ALSO AVAILABLE.

CLICK HERE FOR OUR MENU OR SEE BELOW.

WHEATBERRY TAVERN VALENTINE WEEKEND 2017

Saturday, February 11 – Tuesday, February 14

VALENTINE COCKTAIL
FRENCH 75
London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

SOUP
MAINE LOBSTER BISQUE
Rich homemade lobster bisque with a touch of Cognac and sherry 5.95 cup 9.95 bowl

SMALL PLATES
BLUE CRAB CAKES AMERICAINE
Two sautéed crab cakes with a shrimp & brandy sauce Americaine over arugula 13.95

GEORGE’S BANK SEA SCALLOPS
Large Atlantic Sea Scallops sautéed with Amontillado sherry wine, shallots, bacon 14.95

BIG PLATES
MAINE LOBSTER TAIL
10 oz. Maine Lobster tail, drawn butter mashed potatoes, fresh broccoli 26.95

NEW YORK STRIP
12oz center-cut strip, crimini mushrooms, grilled onions, mashed potatoes, garlic spinach 22.95

BEEF TENDERLOIN BROCHETTES
Filet Mignon skewer, mushrooms, peppers & onions, herb-butter, mashed potatoes 24.95

SURF & TURF 10 oz Maine lobster tail, tenderloin brochette, herb-butter, mashed potatoes, broccoli 32.95

DESSERT
NEW YORK CHEESECAKE with strawberry sauce 5.95

valentine silverware front

Valentine’s Day all Weekend in Buchanan

Whether you’re with a loved-one or just a liked-one, you will have fantastic Valentine’s Day specials all weekend long. Join us for Valentine’s Day all weekend long at Wheatberry Tavern & Restaurant in Buchanan. Regular menu also available.

CLICK HERE to view Wheatberry’s Valentine’s Day Menu or scroll below.

SOUP

MAINE LOBSTER BISQUE
Rich homemade lobster bisque with a touch of Cognac and sherry … 4.95 cup 8.95 bowl

SMALL PLATES

BLUE CRAB CAKES AMERICAINE
Two of our sautéed crab cakes topped with a shrimp and brandy sauce Americaine over baby arugula … 13.95

BEEF TENDERLOIN BROCHETTE
Filet Mignon skewer with mushrooms, peppers & onions with a fresh local herb butter & mashed potatoes …12.95

GEORGE’S BANK SEA SCALLOPS
Large fresh Atlantic Sea Scallops sautéed with Amontillado sherry wine, shallots, bacon and Chives …13.95

BIG PLATES

ROCK LOBSTER TAIL
10 oz. Rock Lobster tail with drawn butter mashed potatoes and fresh broccoli …24.95

SURF & TURF
10 oz Rock lobster tail & beef tenderloin brochette grilled and topped with a fresh herb butter served with mashed potatoes, fresh broccoli …29.95

CENTER-CUT BONE-IN BLUE RIBEYE
16oz. Grilled center-cut rib steak topped with a cave aged blue cheese butter and served with roasted garlic mashed potatoes and sautéed fresh spinach …32.95

ADA VALLEY SMOKED DOUBLE PORK CHOP
MI apple cider brined 14oz. double, center-cut pork chop slow smoked and finished with a Bourbon and pork belly chutney, served with mashed potatoes and fresh MI green beans …18.95

DESSERT

NEW YORK CHEESECAKE
Homemade cheesecake with fresh strawberries and bittersweet chocolate whipped cream …5.95