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Mother’s Day in Buchanan

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Celebrate Mother’s Day at Wheatberry Tavern with our special Mother’s Day menu. (Regular menu also served.)

All moms receive a complimentary glass of champagne!

Specials include

Fresh Asparagus Soup
Fresh MI asparagus puree with light cream and fresh Parmesan

Stuffed Gulf Shrimp Louise
Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over baby spinach

Smokehouse Salmon & Onion Flats
Our smoked Atlantic salmon with whipped chive-goat cheese & homemade onion flatbread

Wild Mushroom Filet Mignon
Grilled 8 oz. center cut beef tenderloin with a sauté of crimini mushrooms and sherry with rosemary asparagus and mashed potatoes

George’s Bank Sea Scallops
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes

MI Lake Perch
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes

Smoked Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a maple-pork belly chutney, mashed potatoes & fresh sautéed spinach

IPA Cod & Chips
Crispy India pale ale battered cod fillet with fresh-cut fries and herb tarter sauce

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust served with mashed potatoes and broccoli

Download our Mother’s Day menu HERE!

Mother’s Day at Wheatberry

Mothers-Day-Wheatberry

Show Mom how much you appreciate her in your life with our special 3-Course Mother’s Day menu.
Regular menu also available.

$17.95 for Three Course Dinner 11:30AM – 8:00PM

Click Here to Print our Mother’s Day Menu

CHOICE OF STARTER

Smokehouse Salmon & Onion Flats
House smoked Atlantic salmon with whipped chive-goat cheese and Joel’s homemade onion flatbread

Spring Asparagus Soup
Fresh asparagus finished with light cream

CHOICE OF ENTRÉE

Bourbon-Cherry Baby Backs
MI tart cherries & Kentucky Bourbon infused into our Redbud Barbecue sauce mopped on a half slab of baby back ribs with your choice of two sides

Wild Mushroom Steak
Grilled prime sliced sirloin with a sauté of wild mushrooms and sherry with rosemary asparagus and mashed potatoes

Wood Roasted Lemon Chicken
Wood-roasted chicken marinated in fresh herbs, lemon and garlic finished on the grill with garlic spinach and roasted potato hash

Spring Vegetable Pappardelle
Asparagus, fresh peas, sweet onions, sweet peppers, diced tomato and baby portabello mushrooms in a light pesto cream

Key Lime Margarita Shrimp
Grilled large Margarita marinated Gulf shrimp with Key lime & red chili aiolis, corn tortillas, avocado and pico de gallo over Spanish rice

DESSERT

Michigan Blueberry Crumble
MI blueberries with a streusel topping, warm with ice cream