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mardi gras in buchanan, michigan at wheatberry tavern

Join us to celebrate Mardi Gras weekend!

Friday, March 1 – Sunday, March 3

Mardi Gras Specials Menu (regular menu also served)

MAQUECHOUX (MOCK-SHOE)
cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with filé & okra over white rice

FRIED SHRIMP REMOULADE “TONY’S CAMARONES”
Gulf shrimp, Cajun cornmeal dusted, roasted jalapeño remoulade, arugula, house pickle chips

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce

JAMBALAYA
Traditional Cajun seasoned rice dish with shrimp, sausage, and chicken with a healthy blend of peppers & spice

BEER-BRAISED MUSSELS WITH ANDOUILLE
PEI mussels, amber ale, fennel, crushed red pepper, tomato, Andouille sausage, fries, roasted chili-garlic aioli

SEAFOOD BIG MAMOU
Gulf shrimp and crawfish tails in a savory tomato-cayenne simmer sauce over rice

GREEN CHILE CAESAR & BLACKENED SHRIMP
Grilled romaine, Hatch, NM chile Caesar, blackened shrimp sourdough crouton, Parmesan, Cotija and toasted pepitas

CHICKEN ROCKEFELLER
Pulled smoked chicken , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, rice

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya

CAJUN SMOKED DOUBLE PORK CHOP WITH CORN & OKRA
Slow-smoked double pork chop, Bourbon-bacon chutney, sweet corn, okra & tomato succotash

THE HURRICANE (COCKTAIL)
House-made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum

SAZERAC (COCKTAIL)
Rye whiskey cocktail with Herbsaint & Peychaud bitters

VIEUX CARRE (COCKTAIL)
Rye whiskey, Carpano Antica, Cognac, Benedictine, Peychaud’s bitters, up with lemon peel

Cajun-Creole favorites on our regular menu
Étouffée | Po’ Boys | Shrimp & Grits Blackened Chicken & Andouille Hash | New Orleans BBQ Shrimp

Oh let the Saints come marching in to Wheatberry this weekend. Wheatberry celebrates Mardi Gras with some of the greatest food in America straight from New Orleans!

Mardi Gras 2018 Friday 2/9/18 –Sunday 2/11/18
Laissez Les Bon Temps Roule

 

SOUP & SALAD

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95 …

SMOKED CHICKEN & ANDOUILLE GUMBO
Hickory smoked pulled chicken & andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 6.95 …

SMALL PLATES

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95 …

JOHNNYCAKE WITH SMOKED DUCK CONFIT
Savory cornmeal & Andouille pancake topped with a house-smoked duck confit, peanut sauce & hot pepper jam … 13.95 …

CAJUN SMOKED WINGS
One pound Cajun spiced smoked chicken wings tossed in a smoked habañero wing sauce with cucumbers & cilantro ranch … 12.95 …

BIG PLATES

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 16.95 …

SEAFOOD BIG MAMOU
Gulf shrimp and jumbo sea scallops in a savory tomato-cayenne simmer sauce over rice…YA! YA! … 22.95 …

GRILLED CHICKEN ROCKEFELLER
Grilled chicken breast, Cajun Tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice 14.95 …

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …

It’s Mardi Gras 2017 time. Friday – Sunday. Regular menu also served.

Wheatberry Mardi Gras Celebration 2016

Friday, February 24th – Sunday, February 26th

Laissez Les Bon Temps Rouler!

RED BEANS & RICE
Spicy red beans with bourbon-cured pork belly and homemade andouille sausage … 3.95 Cup 5.95 Bowl …

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95 …

CAJUN POPCORN
Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 11.95 …

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 11.95 …

FRIED MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95 …

CRAB CAKE RAVIGOTE
Crispy Blue crab cakes with our lump crab ravigote sauce (citrus aioli with blue crab and capers) over baby arugula … 13.95 …

BLACK CAT ÉTOUFFÉE
Fresh blackened Louisiana catfish filet smothered in crawfish étouffée over white rice YA! YA! … 17.95

SEAFOOD BIG MAMOU
Gulf shrimp, crawfish tails and blue crab meat in a savory tomato cayenne sauce over rice … 18.95 …

GRILLED CHICKEN ROCKEFELLER
chicken, bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95 …

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rittenhouse Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …

Don’t forget the Cajun-Creole favorites on our regular menu

Gumbo – Étouffée – Shrimp & Grits – Po’ boys

New Orleans Barbecued Shrimp – Blackened Chicken & Andouille Hash

Wheatberry Tavern celebrates Mardi Gras Friday, February 5-Sunday, February 7!

Join us for our best and tastiest New Orleans food and drink.

Click here to view the full Mardi Gras menu. Regular menu also available.

RED BEANS & RICE Spicy red beans with bourbon-cured pork belly and homemade andouille sausage … C 3.95 B 5.95

MAQUE CHOUX Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95

CREOLE GREEN SALAD Mixed greens and arugula salad with a Creole mustard vinaigrette, spicy smoked pecans and roasted sweet potato … 8.95

SMOKEHOUSE JAMBALAYA Our version of a traditional Cajun seasoned rice dish with smoked pork, Andouille Sausage, and chicken with a healthy blend of peppers Ya Ya! … 8.95

CRAB CAKE RAVIGOTE Crispy Blue crab cakes with our lump crab ravigote sauce (citrus aioli with blue crab and capers) over baby arugula … 10.95

CAJUN POPCORN Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 10.95

LOUISIANA OYSTER PO’ BOY Cajun fried Louisiana oysters on a toasted french roll with garlic remoulade, lettuce, tomato and your choice of fries … 13.95

BLACK CAT COMBO Blackened fresh Mississippi catfish filet over garlic spinach with smokehouse Jambalaya … 16.95

CARPET BAGGER STEAK Prime sirloin topped with fried oysters and a Tasso-hollandaise over sautéed baby spinach … 22.95

CAJUN PULLED PORK & ANDOUILLE Our slow smoked pork shoulder blended with cajun spices and chopped homemade Andouille sausage & Cajun barbecue sauce served with homemade sweet & sour cucumbers and chili-cheese fries … 14.95

COCKTAIL THE HURRICANE House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9