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easter sunday at wheatberry in buchanan michigan

Celebrate Easter Sunday with lunch or dinner at Wheatberry in Buchanan!

EASTER MENU SPECIALS (regular menu also available.)

STARTERS

Smokehouse Salmon & Onion Flats
Our house-smoked Atlantic salmon with whipped chive-goat cheese & house made onion flatbread 12.95

Stuffed Gulf Shrimp Louise
4 Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over white rice 13.95

Baby Portobello Soup
Fresh crimini mushroom puree finished with light cream
Cup 3.95 Bowl 5.95

ENTRÉES

Marinated Spring Lamb Chops
Colorado lamb rack with basil, sage, rosemary, chives, mashed potatoes and garlic spinach 26.95

Boston Cod & Chips
Wild caught Atlantic cod in a MI lager beer batter with fries & slaw 15.95

MI Lake Perch
Fresh MI lake perch pan-fried and finished with fresh herb butter. Served with spinach & mash 17.95

Beef Tenderloin Brochettes
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, garlic mashed potato 19.95

Smoked Bourbon Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERTS

Carrot Cake with Pecans
Joel’s home made with cream cheese frosting 5.95

MI Apple Pie
Served warm with vanilla ice cream 5.95

Mi Blueberry Crumble
Warm with vanilla ice cream 5.95

Chocolate Bourbon Pecan Pie
Rich & Delicious!

Texas Sheet Cake
Filthy rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream 5.95

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

Join us Easter Sunday at Wheatberry for a delicious three-course meal.

Click here to view our Easter Sunday menu or see below:

Three-Course Meal $17.95

EASTER SUNDAY

CHOICE OF STARTER

Spring Asparagus Soup
Fresh asparagus puree finished with light cream

Smokehouse Salmon
House smoked salmon with lemon-chive cream and goat cheese served with baguette toasts

CHOICE OF ENTRÉE

Smokehouse Pastrami Hash & Eggs
Slow smoked pastrami pan fried with potatoes, onions & peppers topped with a light garlic sauce & two fried eggs

Blackened Salmon with Tomato-Avocado Salsa
Fresh Salmon filet seared with blackening spices and topped with a cherry tomato, avocado, lime and cilantro salsa served with mashed potatoes and sautéed baby spinach

Bourbon-Cherry Baby Back Ribs
Slow smoked baby back ribs mopped in our American Royal BBQ sauce finished with MI tart cherries & Kentucky Bourbon served with your choice of two sides

Roasted Vegetable Salad
Mixed greens with roasted squash, Brussels sprouts, beets, sweet peppers and onions, smoked mushrooms, slivered almonds and goat cheese-crumbles with basil-vinagrette

DESSERT

Michigan Blueberry Crumble
Warm with vanilla ice cream