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Easter Sunday at Wheatberry

EasterBrunch-poster-wheatberry-16

Join us Easter Sunday at Wheatberry for a delicious three-course meal.

Click here to view our Easter Sunday menu or see below:

Three-Course Meal $17.95

EASTER SUNDAY

CHOICE OF STARTER

Spring Asparagus Soup
Fresh asparagus puree finished with light cream

Smokehouse Salmon
House smoked salmon with lemon-chive cream and goat cheese served with baguette toasts

CHOICE OF ENTRÉE

Smokehouse Pastrami Hash & Eggs
Slow smoked pastrami pan fried with potatoes, onions & peppers topped with a light garlic sauce & two fried eggs

Blackened Salmon with Tomato-Avocado Salsa
Fresh Salmon filet seared with blackening spices and topped with a cherry tomato, avocado, lime and cilantro salsa served with mashed potatoes and sautéed baby spinach

Bourbon-Cherry Baby Back Ribs
Slow smoked baby back ribs mopped in our American Royal BBQ sauce finished with MI tart cherries & Kentucky Bourbon served with your choice of two sides

Roasted Vegetable Salad
Mixed greens with roasted squash, Brussels sprouts, beets, sweet peppers and onions, smoked mushrooms, slivered almonds and goat cheese-crumbles with basil-vinagrette

DESSERT

Michigan Blueberry Crumble
Warm with vanilla ice cream