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new year's eve wheatberry buchanan

Join us as we remember the year that was and celebrate the year to come! Wheatberry Tavern will host New Year’s Eve on Monday, December 31 starting at 4PM.

Reservations can be made by calling 269-697-0043.

Wheatberry will serve its regular menu plus a special New Year’s Eve menu.

New Year’s Eve special menu includes

SOUP

MAINE LOBSTER BISQUE
CUP 5.95 BOWL 8.95
Homemade lobster stock, cream, Sherry

SMALL PLATES

SMOKEHOUSE SALMON … 12.95
Our house-smoked Atlantic salmon with whipped chive-goat cheese & baguette toasts

BLUE CRAB STUFFED SHRIMP LOUISE … 12.95
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce

BIG PLATES

MAINE LOBSTER TAIL … 26.95
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus

FILET MIGNON … 26.95
10 oz Center-cut beef tenderloin steak with fresh herb butter, roasted red pepper mashed potatoes and rosemary asparagus

WOOD ROASTED PRIME RIB … 26.95
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, mashed potatoes and rosemary asparagus

GEORGE’S BANK SEA SCALLOPS … 21.95
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes

SMOKED DOUBLE PORK CHOP … 17.95
Cider brined 14oz. double bone-in chop with a maple, Bourbon, bacon Chutney, garlic spinach & mashed potatoes

BOSTON COD & CHIPS … 15.95
Wild caught Atlantic cod in a MI Kolsch beer batter with fries & slaw

MICHIGAN LAKE PERCH … 18.95
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes

DESSERT

NEW YORK CHEESECAKE … 6.95
fresh strawberry sauce /

TEXAS SHEET CAKE … 5.95
Filthy rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream

KEY LIME PIE … 5.95 
With toasted coconut and graham cracker crust

MI BLUEBERRY CRUMBLE
MI blueberries with a streusel topping /

mexican food night at wheatberry every wednesday with cantina de wheatberry

Every Wednesday Wheatberry will feature delicious Mexican specialties. Along with our Mexican or Mexican influenced dishes, you can enjoy a specially priced pitcher of craft beer. Plus, we now have dart boards. Wednesdays are darts night so bring your darts (or use ours) and enjoy a friend game of darts in the back room with a pitcher of beer and some tasty Mexican food!

MENU 
menu subject to change.

SOUP

CORN-CRAB CHOWDER
A slightly spicy cream-less blue crab chowder with corn, celery and peppers. … Cup 4.95 Bowl 7.95 …

SALAD

MARGARITA SHRIMP SALAD
Tequila marinated shrimp skewer over mixed greens with sliced avocado, cilantro ranch, pico de gallo & tortilla crisps … 15.95 …

SMALL PLATE

BRISKET RAJAS QUESADILLA
Sliced brisket with roasted hot & sweet peppers with caramelized onions, guacamole, pico de gallo & lime cream … 9.95

SHRIMP CEVICHE
Gulf shrimp, jalapeno, cilantro-lime cocktail sauce, tortilla chips … 9.95 …

KAMOOSH
tortilla chips, chihuahua, cotija, salsa verde, pico de gallo, guacamole, lime crema … 9.95 …
Add pulled pork, beef or grilled chicken $4 /

BIG PLATES

SMOKED PORK CARNITAS TACOS
Slow smoked pulled pork pan-seared crispy with a Garlic-chile mojo with guacamole, salsa verde, lime cream, Cotija cheese, Spanish rice and corn tortillas … 14.95 …

CILANTRO-CRUSTED BROOK TROUT
Pan-seared fresh brook trout with a light cilantro-sourdough crust served with pico de gallo & ancho fries … 15.95 …

SMOKED CHICKEN ENCHILADAS
Slow smoked pulled chicken corn tortilla enchiladas with Chihuahua cheese, green chile sauce, salsa verde, lime cream and Mexican rice … 15.95 …

st. joseph river supper club thursdays at wheatberry tavern with smoked prime rib

We are celebrating the great Midwest supper club every Thursday with our St. Joseph River Supper Club Thursdays. Join us for a special slow-smoked prime rib dinner and enjoy a supper club cocktail like an Old Fashioned, Sazerac, Moscow Mule, or a great glass of beer or wine.

Prime Rib is while supplies last! Reservations encouraged.

prime rib fest in buchanan michigan at wheatberry tavern and restaurant

Make your reservations for Wheatberry’s Prime Rib Fest November 16-18! This amazing prime rib is wood-roasted slowly with hickory wood giving it wonderful and distinct flavor. It’s served with baked potato and broccoli. 24.95.  Prime Rib is made daily and is limited in supply daily. Reservations encouraged.

Make your reservations by calling (269) 697-0043.

oyster fest in buchanan michigan restaurant Wheatberry

August 17-18 it’s Wheatberry’s Summer Oyster Festival!

We’ll have our Raw Bar on the patio and shucking fresh oysters from all three coasts, plus enjoy a menu of delicious seafood specials. Make your reservations for Wheatberry Tavern Oyster Fest. While Supplies Last!

View our Oyster Fest menu!

Bevan’s Oysters
Gulf Shrimp
Shrimp Ceviche
Blue Crab Bisque
George’s Bank Jumbo Sea Scallops
Boston Cod and Chips
and more!

BeClaws we love ya, Dad, we’re taking you to LobsterFest at Wheatberry for Father’s Day Weekend!

Treat Dad to Wheatberry Tavern’s Lobsterfest viii on Sunday, June 17. 1.25LB whole Maine lobster dinner for only $22.95. While supplies last.

Make your reservations early! LobsterFest will run Friday, June 15- Sunday, June 17.

Summer weather’s here and the grillin’ is easy with Wheatberry for your Memorial Day event. We will be closed Monday in honor of Memorial Day, but you can pick up your BBQ and other delicious food Friday-Sunday. Bulk orders require advance notice.

Click here to see our BULK MENU.

Click here to see our REGULAR MENU.

Call us at to place your order. 269-697-0043

Wheatberry St. Patrick’s Day Celebration 2018

Friday, March 16th – Sunday, March 18th

Erin Go Bragh!
Click HERE to PRINT the ST. PATRICK’S MENU

MENU (regular menu also served)

SOUP

SALMON CHOWDER
Smoked salmon, corn, carrots, potatoes in a creamy seafood stock. … Cup 4.95 Bowl 6.95 …

BABY PORTOBELLO SOUP
Fresh crimini mushroom puree finished with light cream … Cup 3.95 Bowl 5.95 …

SMALL PLATE

SMOKED SALMON
Ginger & cider-brined, house-smoked North Atlantic salmon with a whipped lemon-chive goat cheese and homemade onion boards (onion poppy flatbread) … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach … 17.95 …

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & mashed potatoes … 19.95 …

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

GAELIC STEAK
Grilled prime sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 21.95 …

DESSERT

TEXAS SHEET CAKE
Rich chocolate cake warm with vanilla ice cream … 5.95 …

KEY LIME PIE 5.95

CHOCOLATE BOURBON PECAN PIE
Warm with vanilla ice cream … 5.95 …

MI BLUEBERRY CRUMBLE
MI blueberries with a streusel topping, ice cream … 5.95 …

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 6.95 …

See below or CLICK HERE for St. Patrick’s Day Special Menu.

Slow, wood-roasted prime rib with side dishes for $19.95 November 17-19 at Wheatberry Tavern. Make your reservations by calling (269) 697-0043.

 

Wheatberry Tavern’s Lobsterfest VIII, October 20-22, in Buchanan, Michigan!

Time for Wheatberry’s Autumn LOBSTERFEST!
Dig-in to a pound and a quarter whole Maine lobster dinner for just $24.95 while supplies last!
Plus Wheatberry’s famous Lobster Bisque!

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.