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Mother’s Day in Buchanan

Celebrate Mother’s Day at Wheatberry Tavern with our special Mother’s Day menu. (Regular menu also served.)

All moms receive a complimentary glass of champagne!

Specials include

Fresh Asparagus Soup
Fresh MI asparagus puree with light cream and fresh Parmesan

Stuffed Gulf Shrimp Louise
Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over baby spinach

Smokehouse Salmon & Onion Flats
Our smoked Atlantic salmon with whipped chive-goat cheese & homemade onion flatbread

Wild Mushroom Filet Mignon
Grilled 8 oz. center cut beef tenderloin with a sauté of crimini mushrooms and sherry with rosemary asparagus and mashed potatoes

George’s Bank Sea Scallops
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes

MI Lake Perch
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes

Smoked Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a maple-pork belly chutney, mashed potatoes & fresh sautéed spinach

IPA Cod & Chips
Crispy India pale ale battered cod fillet with fresh-cut fries and herb tarter sauce

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust served with mashed potatoes and broccoli

Download our Mother’s Day menu HERE!

St-Pats

St. Patrick’s Day

Join us for St. Patrick’s at Wheatberry Tavern. O’lot O’fun with delicious Irish specials from Friday, St. Patrick’s Day – Sunday, March 19.

See below or CLICK HERE for St. Patrick’s Day Special Menu.

SALMON CHOWDER
North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato … Cup 4.95 Bowl 6.95

SMOKEHOUSE SALMON
Hardwood smoked salmon filet with whipped goat-cream cheese with roasted sweet and hot peppers and baguette toasts … 11.95

CORNED BEEF AND BRAISED CABBAGE
A traditional New England staple: bribed beef with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95

FINNAN HADDIE … Smoked Boston cod baked in a light mustard bechamel with champ mashed potatoes and fresh spinach … 16.95

GAELIC STEAK
Grilled sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 19.95

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 5.95

IRISH MULE
Ireland’s Jameson whiskey shaken with fresh lemon & topped with ginger beer served tall on the rocks … 8

HATCH-ChiliFest-Wheatberry

Hatch Chile Festival at Wheatberry

Join us as Wheatberry celebrates one of the great chile festivals of the year. The New Mexican green chile is like no other in the world. Indigenous to the Rio Grande Valley, Hatch, New Mexico is known not only for being the largest grower of this chile, but also for its annual two-day celebration. As summer winds down, the clean, crisp air is filled with the smell of chile roasting. We are flying Hatch, New Mexico chile in for our own three-day festival. Come in and enjoy the flavour of this amazing chile in a variety of delicious dishes.

Click Here to View or Print Menu

SOUP

HATCH CHILE VERDE
A wood roasted Hatch chile and slow cooked pork shoulder green chile with tomatillo, cilantro, cool lime cream & tortilla crisps … Cup 3.95 Bowl $6.95 …

SALAD

BLACKENED GULF SHRIMP CAESAR
Crisp romaine with a Hatch chile Caesar dressing, topped with blackened shrimp, Parmesan and fried chiles … 15.95 …

SMALL PLATE

SMOKED PORK CARNITAS
Slow smoked pulled pork pan-seared crispy with a Garlic-Hatch chile mojo with guacamole, salsa verde, chipotle cream, queso fresco and corn tortillas … 11.95 …

SMOKED SALMON & CHILI QUESO FRESCO
Our cider brined, smoked Atlantic salmon served with whipped Goat cheese, Queso fresco & Hatch chilis served with Joels’ Chili-onion boards … 11.95 …

BIG PLATES

SMOKED CHICKEN ENCHILADAS
Slow smoked pulled chicken and Hatch chile corn tortilla enchiladas with Chihuahua cheese, green chile sauce, lime cream and Mexican rice … 15.95 …

FLORIDA RED GROUPER
Pan seared grouper filet with a tropical fruit (pineapple, mango, Jicama) black bean and hatch chile salsa with a cilantro-lime slaw and chili-corn mashed potatoes … 19.95 …

SMOKED DOUBLE PORK CHOP
Smoked cider brined 14 oz. double pork chop grilled and glazed with a sweet-hot chile, agave and bacon glaze served with poblano mashed potatoes and garlic spinach … 18.95 …

CARNE ASADA
Prime steak tips in a Hatch chile marinade grilled to order and topped with wood roasted Hatch chiles & grilled onions served with poblano mashed potatoes, salsa verde and garlic spinach … 18.95 …

DESSERT

HATCH CHILE-APPLE COBBLER
Hatch chiles and granny smith apple cobbler served warm with a salted caramel sauce and Mexican vanilla cream … 5.95 …