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CRAB BASH 2016

Time to get crackin’ on crab. Halloweekend, Friday, October 28-Sunday, October 30 Wheatberry Tavern in Buchanan, Michigan will feature one pound of Snow Crab with sides for $20.95. Plus, other crab specials including crab cakes, crab popcorn and more!

Make your reservations to Wheatberry Tavern’s Crab Bash by calling  269-697-0043.

valentine silverware front

Valentine’s Day all Weekend in Buchanan

Whether you’re with a loved-one or just a liked-one, you will have fantastic Valentine’s Day specials all weekend long. Join us for Valentine’s Day all weekend long at Wheatberry Tavern & Restaurant in Buchanan. Regular menu also available.

CLICK HERE to view Wheatberry’s Valentine’s Day Menu or scroll below.

SOUP

MAINE LOBSTER BISQUE
Rich homemade lobster bisque with a touch of Cognac and sherry … 4.95 cup 8.95 bowl

SMALL PLATES

BLUE CRAB CAKES AMERICAINE
Two of our sautéed crab cakes topped with a shrimp and brandy sauce Americaine over baby arugula … 13.95

BEEF TENDERLOIN BROCHETTE
Filet Mignon skewer with mushrooms, peppers & onions with a fresh local herb butter & mashed potatoes …12.95

GEORGE’S BANK SEA SCALLOPS
Large fresh Atlantic Sea Scallops sautéed with Amontillado sherry wine, shallots, bacon and Chives …13.95

BIG PLATES

ROCK LOBSTER TAIL
10 oz. Rock Lobster tail with drawn butter mashed potatoes and fresh broccoli …24.95

SURF & TURF
10 oz Rock lobster tail & beef tenderloin brochette grilled and topped with a fresh herb butter served with mashed potatoes, fresh broccoli …29.95

CENTER-CUT BONE-IN BLUE RIBEYE
16oz. Grilled center-cut rib steak topped with a cave aged blue cheese butter and served with roasted garlic mashed potatoes and sautéed fresh spinach …32.95

ADA VALLEY SMOKED DOUBLE PORK CHOP
MI apple cider brined 14oz. double, center-cut pork chop slow smoked and finished with a Bourbon and pork belly chutney, served with mashed potatoes and fresh MI green beans …18.95

DESSERT

NEW YORK CHEESECAKE
Homemade cheesecake with fresh strawberries and bittersweet chocolate whipped cream …5.95

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Wheatberry’s Southwest Michigan Festival

Buy Local MIWheatberry’s Southwest Michigan Festival, Friday, July 24th & Saturday, July 25th

Featuring some our favorite local farms and purveyors and THE ALL MICHIGAN TAP TAKEOVER!

This is a great opportunity to try a variety of local, Michigan brews all under one roof.  12 great Southwest MI brews on tap, craft cocktails with Journeyman and New Holland Spirits, and some of our favorite local wineries.

Click here to see our Menu for the Wheatberry Southwest Michigan Festival.

SOUP

LOCAL PORTOBELLO SOUP … Decadent, silky, local MI Portobello mushroom cream … Cup 3.95 Bowl 5.95 …

SMALL PLATE

SMOKED SALMON… Ginger & cider-brined, house-smoked North Atlantic salmon with a whipped lemon-chive goat

cheese and homemade onion boards (onion poppy flatbread) … 11.95 …

SOUTHWEST MI CHARCUTERIE… Smoked Kielbasa and spicy fennel sausage from LOCAL in New Buffalo paired with smoked summer sausage, house made liverwurst and horseradish cheddar tub cheese from Drier’s meat market in Three Oaks with Joel’s Pretzel, grainy mustard & sweet & sour cucumbers … 16.95 …

RED & BLUE SALAD… Local MI red raspberries & blue berries over mixed greens and arugula with blue cheese, toasted almonds and a fresh raspberry vinaigrette … 8.95 …

BLUE STAR CAPRESE… Organic heirloom tomatoes & basil with fresh mozzarella, olive oil and roasted elephant garlic schmear … 9.95 …

BIG PLATES

KAMINSKI FARMS T-BONE … Local 14oz t-bone steak from Kaminski farms in Three Oaks MI grilled to order and topped with a local herb butter served with sautéed MI green beans with rosemary and garlic mashed potatoes … 28.95 …

PAN-SEARED GEORGE’S BANK SEA SCALLOPS … Jumbo, dry-pack, east coast sea scallops sautéed with LOCAL cured meats slab bacon, chives and Amontillado sherry served with sautéed baby spinach and mashed potatoes … 19.95 …

ADA VALLEY SMOKED DOUBLE PORK CHOP … MI apple cider brined 14oz. double, center-cut pork chop slow smoked and finished with a Bourbon and pork belly chutney, served with mashed potatoes and fresh MI green beans … 18.95 …

MICHIGAN LAKE PERCH… Fresh Michigan Perch pan seared with a light house-grown herb crust (rosemary, chive, basil) and served with mashed potatoes and broccoli … 17.95 …

DESSERT

MICHIGAN BLUEBERRY CRUMBLE … Local MI blueberries with a streusel topping, warm with ice cream … 5.95 …

JOEL’S DOUBLE CRUST TART MI CHERRY PIE … Homemade with local cherries, warm with ice cream … 5.95

Wheatberry Southwest Michigan Festival Friday, July 24 & Saturday, July 25