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mardi gras in buchanan, michigan at wheatberry tavern

Join us to celebrate Mardi Gras weekend!

Friday, March 1 – Sunday, March 3

Mardi Gras Specials Menu (regular menu also served)

MAQUECHOUX (MOCK-SHOE)
cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with filé & okra over white rice

FRIED SHRIMP REMOULADE “TONY’S CAMARONES”
Gulf shrimp, Cajun cornmeal dusted, roasted jalapeño remoulade, arugula, house pickle chips

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce

JAMBALAYA
Traditional Cajun seasoned rice dish with shrimp, sausage, and chicken with a healthy blend of peppers & spice

BEER-BRAISED MUSSELS WITH ANDOUILLE
PEI mussels, amber ale, fennel, crushed red pepper, tomato, Andouille sausage, fries, roasted chili-garlic aioli

SEAFOOD BIG MAMOU
Gulf shrimp and crawfish tails in a savory tomato-cayenne simmer sauce over rice

GREEN CHILE CAESAR & BLACKENED SHRIMP
Grilled romaine, Hatch, NM chile Caesar, blackened shrimp sourdough crouton, Parmesan, Cotija and toasted pepitas

CHICKEN ROCKEFELLER
Pulled smoked chicken , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, rice

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya

CAJUN SMOKED DOUBLE PORK CHOP WITH CORN & OKRA
Slow-smoked double pork chop, Bourbon-bacon chutney, sweet corn, okra & tomato succotash

THE HURRICANE (COCKTAIL)
House-made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum

SAZERAC (COCKTAIL)
Rye whiskey cocktail with Herbsaint & Peychaud bitters

VIEUX CARRE (COCKTAIL)
Rye whiskey, Carpano Antica, Cognac, Benedictine, Peychaud’s bitters, up with lemon peel

Cajun-Creole favorites on our regular menu
Étouffée | Po’ Boys | Shrimp & Grits Blackened Chicken & Andouille Hash | New Orleans BBQ Shrimp