Join us for St. Patrick’s at Wheatberry Tavern. O’lot O’fun with delicious Irish specials from Friday, St. Patrick’s Day – Sunday, March 19.
See below or CLICK HERE for St. Patrick’s Day Special Menu.
North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato … Cup 4.95 Bowl 6.95
Hardwood smoked salmon filet with whipped goat-cream cheese with roasted sweet and hot peppers and baguette toasts … 11.95
CORNED BEEF AND BRAISED CABBAGE
A traditional New England staple: bribed beef with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95
BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95
OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95
FINNAN HADDIE … Smoked Boston cod baked in a light mustard bechamel with champ mashed potatoes and fresh spinach … 16.95
Grilled sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 19.95
Homemade cheesecake with Bailey’s Irish Cream … 5.95
Ireland’s Jameson whiskey shaken with fresh lemon & topped with ginger beer served tall on the rocks … 8