Wheatberry St. Patrick’s Day Celebration 2019

Friday, March 15th – Sunday, March 17th

Erin Go Bragh!
Click HERE to PRINT the ST. PATRICK’S MENU

MENU (regular menu also served)

SOUPS

WILD MUSHROOM SOUP
Baby portobello & button mushroom in a light cream soup … cp 4.95 bwl 6.95 …

SMALL PLATES

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic, wine broth … 12.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Half Acre Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on rye with fresh cut fries … 11.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

IRISH WHISKEY STEAK
Grilled local grass-fed filet from Clear Water Farms, Irish whiskey, peppercorn, shallot, mustard light cream, rosemary asparagus, chive mashed potatoes … 29.95 …

BOSTON COD & CHIPS
Wild caught Atlantic cod in a MI lager beer batter with fries & slaw … 15.95 …

SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

DESSERT

STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream … 5.95 …

COCKTAIL

IRISH MULE
Jameson’s Irish Whiskey with lemon, New Deal ginger liquer, aromatic bitters and ginger beer … 9 …

IRISH OLD FASHIONED
Jameson’s Irish Whiskey old fashioned with Angustura and orange bitters and a touch of Drambuie … 9 …