St. Patrick’s at Wheatberry in Buchanan

St-Pats

Join us for St. Patrick’s at Wheatberry Tavern. O’lot O’fun with delicious Irish specials from Thursday, St. Patrick’s Day – Sunday, March 20.

See below or CLICK HERE for St. Patrick’s Day Special Menu.

SALMON CHOWDER
North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato … Cup 4.95 Bowl 6.95

BANGERS & MASH
Two house made garlic sausages with mashed potatoes and grainy mustard … 7.95

SMOKEHOUSE SALMON
Hardwood smoked salmon filet with whipped goat-cream cheese with roasted sweet and hot peppers and baguette toasts … 11.95

CORNED BEEF AND BRAISED CABBAGE
A traditional New England staple: bribed beef with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95

FINNAN HADDIE … Smoked Boston cod baked in a light mustard bechamel with champ mashed potatoes and fresh spinach … 16.95

GAELIC STEAK
Grilled sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 19.95

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 5.95

IRISH MULE
Ireland’s Jameson whiskey shaken with fresh lemon & topped with ginger beer served tall on the rocks … 8