Wheatberry Tavern celebrates Mardi Gras Friday, February 5-Sunday, February 7!
Join us for our best and tastiest New Orleans food and drink.
RED BEANS & RICE Spicy red beans with bourbon-cured pork belly and homemade andouille sausage … C 3.95 B 5.95
MAQUE CHOUX Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95
CREOLE GREEN SALAD Mixed greens and arugula salad with a Creole mustard vinaigrette, spicy smoked pecans and roasted sweet potato … 8.95
SMOKEHOUSE JAMBALAYA Our version of a traditional Cajun seasoned rice dish with smoked pork, Andouille Sausage, and chicken with a healthy blend of peppers Ya Ya! … 8.95
CRAB CAKE RAVIGOTE Crispy Blue crab cakes with our lump crab ravigote sauce (citrus aioli with blue crab and capers) over baby arugula … 10.95
CAJUN POPCORN Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 10.95
LOUISIANA OYSTER PO’ BOY Cajun fried Louisiana oysters on a toasted french roll with garlic remoulade, lettuce, tomato and your choice of fries … 13.95
BLACK CAT COMBO Blackened fresh Mississippi catfish filet over garlic spinach with smokehouse Jambalaya … 16.95
CARPET BAGGER STEAK Prime sirloin topped with fried oysters and a Tasso-hollandaise over sautéed baby spinach … 22.95
CAJUN PULLED PORK & ANDOUILLE Our slow smoked pork shoulder blended with cajun spices and chopped homemade Andouille sausage & Cajun barbecue sauce served with homemade sweet & sour cucumbers and chili-cheese fries … 14.95
COCKTAIL THE HURRICANE House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9