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Mardi Gras 2017

It’s Mardi Gras 2017 time. Friday – Sunday. Regular menu also served.

Wheatberry Mardi Gras Celebration 2016

Friday, February 24th – Sunday, February 26th

Laissez Les Bon Temps Rouler!

RED BEANS & RICE
Spicy red beans with bourbon-cured pork belly and homemade andouille sausage … 3.95 Cup 5.95 Bowl …

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95 …

CAJUN POPCORN
Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 11.95 …

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 11.95 …

FRIED MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95 …

CRAB CAKE RAVIGOTE
Crispy Blue crab cakes with our lump crab ravigote sauce (citrus aioli with blue crab and capers) over baby arugula … 13.95 …

BLACK CAT ÉTOUFFÉE
Fresh blackened Louisiana catfish filet smothered in crawfish étouffée over white rice YA! YA! … 17.95

SEAFOOD BIG MAMOU
Gulf shrimp, crawfish tails and blue crab meat in a savory tomato cayenne sauce over rice … 18.95 …

GRILLED CHICKEN ROCKEFELLER
chicken, bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95 …

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rittenhouse Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …

Don’t forget the Cajun-Creole favorites on our regular menu

Gumbo – Étouffée – Shrimp & Grits – Po’ boys

New Orleans Barbecued Shrimp – Blackened Chicken & Andouille Hash