Gettin’ Sauced Festival

getting-sauced-festival-2016

Wheatberry Tavern presents…

“GETTIN’ SAUCED” FESTIVAL, 2016!

Friday, September 23- Sunday, September 25.

Dig into the county’s best barbecue sauces– ala Wheatberry! Each sauce is partnered with a different Wheatberry dish. Many of the featured sauces are inspired by winners of the famous festival of Austin, Texas, Gettin’ Sauced.

Make your reservations for lunch or dinner Friday, Saturday, or Sunday. Call 269-697-0043.

Click HERE for a printable PDF of our menu.

SOUP

HATCH CHILE VERDE
… A wood roasted Hatch chile and slow cooked pork shoulder green chili with tomatillo, cilantro, cool lime cream & tortilla crisps … Cup 3.95 Bowl $6.95 …

SMALL PLATE MACKINAW SMOKED WHITEFISH DIP
… House-smoked fresh Superior whitefish flaked and blended in a horseradish cream with celery and onion served with Joel’s onion flatbreads … 7.95

BIG PLATES

SMOKED APPLE BUTTER BBQ PORK CHOP
… Smoked cider brined 14 oz. double pork chop grilled and glazed with a Michigan apple butter barbecue sauce … 17.95 …

CAROLINA GOLD PULLED PORK
… Our signature slow smoked pork shoulder topped with a sweet mustard and bacon barbecue sauce … 15.95 …

TX SPARE RIBS & BLACK COFFEE SAUCE
… 1 pound Brined and smoked whole TX spare ribs with a sweet black coffee barbecue sauce …

ROASTED MI PEACH BBQ CHICKEN
… Hickory smoked half chicken finished with a wood roasted MI peach barbecue glaze … 9.95 …

“ICKY STICKY” BABY BACK RIBS
… Half slab of our slow smoked baby back ribs with an Asian 5-spice bbq rub finished with a sticky Sesame-hoisin barbecue sauce … 13.95 …

“COWBOY CANDY” BRISKET
… Beef brisket smoked for 12 to 15 hours served sliced with a candied jalapeno barbecue sauce …15.95 …

DESSERT

HATCH CHILI-APPLE COBBLER
… Hatch chilis and granny smith apple cobbler served warm with a salted caramel sauce and Mexican vanilla cream … 5.95 …