Wheatberry’s First Ever ~Fresh Fish Frenzy~
Friday, July 22nd – Sunday, July 24th
Regular menu also available.
Make your reservations by calling 269-697-0043
FRESH FISH MENU
SALMON CHOWDER … CUP 4.95 BOWL 6.95 North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato.
AHI TUNA TOSTADAS … 12.95 Sashimi quality, Ahi tuna loin medallions seared and served on won-ton crisps with sesame-Napa cabbage slaw topped with wasabi & chili aioli
GEORGE’S BANK SEA SCALLOPS … 13.95 Jumbo, dry-pack, east coast sea scallops sautéed with our bourbon cured pork belly, chives and Amontillado sherry served with sautéed baby spinach
STUFFED GULF SHRIMP LOUISE … 12.95 4 Large Gulf shrimp with a Blue Crab stuffing and a fresh herb, sweet pepper and roasted garlic sauce over rice
SMOKEHOUSE SALMON … 11.95 Ginger-cider brined, smoked North Atlantic salmon with whipped lemon-chive Goat cheese & home made onion flat breads
BOSTON COD & CHIPS … 15.95 Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar
GRILLED ATLANTIC SWORDFISH … 25.95 Grilled swordfish steak over MI asparagus risotto cake topped with grilled local asparagus and a classic fresh tarragon Bearnaise sauce
LAKE SUPERIOR WHITEFISH … 15.95 Fresh pan seared whitefish with a fresh herb (rosemary, thyme & parsley) crust served with mashed potatoes and broccoli
CHILI-RUBBED ATLANTIC BLUEFIN TUNA … 25.95 Fresh grilled bluefin tuna steak with an ancho, pasilla and guajillo chili rub seared medium rare with a fresh mango salsa and chili-corn mashed potatoes
FLORIDA RED SNAPPER VERACRUZ … 24.95 Fresh red snapper filet pan seared with a fresh tomato sauce with house pickled jalapenos, capers, green olives, fresh oregano and caramelized onions served with roasted garlic mashed potatoes
RED CURRY HALIBUT … 25.95 Pan-seared fresh halibut filet over a coconut red curry broth with fresh basil, baby spinach and Jasmine rice