fiery foods fest at wheatberry restaurant in buchanan michigan

The hottest restaurant in town Friday, January 25 -Sunday, January 27 is Wheatberry with its Fiery Food Festival!

Come in and warm up with dishes that include peppers from around world, from Korea to New Mexico.

MENU

(Regular menu also served. Specials are while supplies last)

HATCH CHILE VERDE
Wood roasted Hatch Chile and slow cooked pork shoulder green chiles with tomatillo, cilantro, cool lime cream & tortilla crisps cup 4.95 bowl 7.95

GREEN CHILE CAESAR
Grilled baby romaine, Hatch chile Caesar dressing, fried chile straws, Parmesan, Cotija and toasted pepitas 11.95 Add grilled or blackened shrimp 6

PIRI PIRI CHICKEN WINGS
Piri Piri pepper marinated roasted chicken wings fried and tossed with our Piri Piri wing sauce and cilantro served with cilantro ranch and ancho sweet fries 13.95

FRIED SHRIMP REMOULADE “TONY’S CAMARONES”
Large Gulf shrimp, Cajun cornmeal dusted, roasted jalapeño remoulade, arugula, house pickle chips 10.95

PESCADO VERACRUZANA
Latin spiced pan-seared fresh snapper, tomato, serano chili, capers, green olives, marjoram, cilantro, Spanish rice 18.95

ISLAND BARBECUE COMBO
Slow smoked ½ slab baby back ribs & ½ chicken with a habanero-mango BBQ mop, ancho chili fries & jalapeño house slaw 19.95

PULLED PORK POSOLE
Slow smoked pork shoulder in a chile de arbol, passila and guajillo broth with hominy topped with shredded cabbage, radish, avocado, cilantro & lime 15.95

MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, pasilla, guajillo, ancho chilis, cinnamon cookie crust, Mexican vanilla cream 6.95

Cocktail

MOLE FASHIONED
CH Distillery Dogma Amargo de Chile Amaro, Templeton Rye Whiskey, Aztec chocolate bitters,orange peel 9

SMOKE & SPICE MARGARITA
Rayu Mezcal, Cointreau, jalapeño-cilantro syrup, lime juice, grapefruit bitters