Buy Local MIWheatberry’s Southwest Michigan Festival, Friday, July 24th & Saturday, July 25th

Featuring some our favorite local farms and purveyors and THE ALL MICHIGAN TAP TAKEOVER!

This is a great opportunity to try a variety of local, Michigan brews all under one roof.  12 great Southwest MI brews on tap, craft cocktails with Journeyman and New Holland Spirits, and some of our favorite local wineries.

Click here to see our Menu for the Wheatberry Southwest Michigan Festival.


LOCAL PORTOBELLO SOUP … Decadent, silky, local MI Portobello mushroom cream … Cup 3.95 Bowl 5.95 …


SMOKED SALMON… Ginger & cider-brined, house-smoked North Atlantic salmon with a whipped lemon-chive goat

cheese and homemade onion boards (onion poppy flatbread) … 11.95 …

SOUTHWEST MI CHARCUTERIE… Smoked Kielbasa and spicy fennel sausage from LOCAL in New Buffalo paired with smoked summer sausage, house made liverwurst and horseradish cheddar tub cheese from Drier’s meat market in Three Oaks with Joel’s Pretzel, grainy mustard & sweet & sour cucumbers … 16.95 …

RED & BLUE SALAD… Local MI red raspberries & blue berries over mixed greens and arugula with blue cheese, toasted almonds and a fresh raspberry vinaigrette … 8.95 …

BLUE STAR CAPRESE… Organic heirloom tomatoes & basil with fresh mozzarella, olive oil and roasted elephant garlic schmear … 9.95 …


KAMINSKI FARMS T-BONE … Local 14oz t-bone steak from Kaminski farms in Three Oaks MI grilled to order and topped with a local herb butter served with sautéed MI green beans with rosemary and garlic mashed potatoes … 28.95 …

PAN-SEARED GEORGE’S BANK SEA SCALLOPS … Jumbo, dry-pack, east coast sea scallops sautéed with LOCAL cured meats slab bacon, chives and Amontillado sherry served with sautéed baby spinach and mashed potatoes … 19.95 …

ADA VALLEY SMOKED DOUBLE PORK CHOP … MI apple cider brined 14oz. double, center-cut pork chop slow smoked and finished with a Bourbon and pork belly chutney, served with mashed potatoes and fresh MI green beans … 18.95 …

MICHIGAN LAKE PERCH… Fresh Michigan Perch pan seared with a light house-grown herb crust (rosemary, chive, basil) and served with mashed potatoes and broccoli … 17.95 …


MICHIGAN BLUEBERRY CRUMBLE … Local MI blueberries with a streusel topping, warm with ice cream … 5.95 …

JOEL’S DOUBLE CRUST TART MI CHERRY PIE … Homemade with local cherries, warm with ice cream … 5.95

Wheatberry Southwest Michigan Festival Friday, July 24 & Saturday, July 25


Wheatberry’s Third Annual World Barbecue Festival | Friday, May 29th – Sunday, May 31st
Barbecue From 6 Continents!
(Anybody have a recipe from Antarctica?)
View the menu here Download

Let Wheatberry do the hard work for you! Download the menu here.

Our sister restaurant/brewpub Moxee & Madmouse Brewery is finally open at 724 W Maxwell St in Chicago!  We’d like to extend a huge thank you to everyone for their patience and support this past year. It means the world to us. We love each and every one of you, and hope to see your friendly faces at Moxee very soon!

Check out Moxee’s menus via the links below:

Food:: | Beer | Cocktails

Madmouse’s very own Schnickelfritz (Kolsch) and Ratmandu (Pale Ale) are on tap now! Cheers

“Flown in direct from Breaux Bridge LA –  1 ½ Pound Louisiana Crawfish Boil with Andouille Sausage, potato & slaw – $19.95!”

Wheatberry reservations: 269-697-0043

Come on down and join us for Mardi Gras! Friday 2/28 – Tuesday 3/4 (Were closed Monday)

Check out or specials for Mardi Gras! Wheatberry Mardi Gras Specials

Join us for Lobster Fest 2 “return of the claw” January 31st thru February 2nd
$19.95 whole main lobster!

Download the full Lobster Fest Menu 2014

Please stay tuned as we update the Wheatberry Tavern Website. In the meantime make sure to check the links below.