Valentine’s Day 2018

wheatberry-Valentines-18-blog

 

WHEATBERRY TAVERN VALENTINE’S DAY 2018
Wednesday, February 14th

VALENTINE COCKTAIL

FRENCH 75
London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

JALAPENO BUSINESS
A Margarita made with house-made jalapeno tequila, fresh lime and Cointreau served up with a spicy red sea salt rim 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON & ONION FLATS
Our house-smoked Atlantic salmon with whipped chive-goat cheese & Joel’s onion poppy flatbread 12.95

BIG PLATES

MAINE LOBSTER TAIL
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 26.95

WOOD ROASTED PRIME RIB
16oz prime rib with a rosemary, garlic & cracked pepper rub with mashed potatoes and fresh asparagus 25.95

SMOKED DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

GEORGE’S BANK SEA SCALLOPS
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes 21.95

DESSERT

NEW YORK CHEESECAKE
fresh strawberry sauce, Belgian chocolate ganache 6.95

Mardi Gras at Wheatberry

Wheatberry-Mardi-Gras

Oh let the Saints come marching in to Wheatberry this weekend. Wheatberry celebrates Mardi Gras with some of the greatest food in America straight from New Orleans!

Mardi Gras 2018 Friday 2/9/18 –Sunday 2/11/18
Laissez Les Bon Temps Roule

 

SOUP & SALAD

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95 …

SMOKED CHICKEN & ANDOUILLE GUMBO
Hickory smoked pulled chicken & andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 6.95 …

SMALL PLATES

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95 …

JOHNNYCAKE WITH SMOKED DUCK CONFIT
Savory cornmeal & Andouille pancake topped with a house-smoked duck confit, peanut sauce & hot pepper jam … 13.95 …

CAJUN SMOKED WINGS
One pound Cajun spiced smoked chicken wings tossed in a smoked habañero wing sauce with cucumbers & cilantro ranch … 12.95 …

BIG PLATES

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 16.95 …

SEAFOOD BIG MAMOU
Gulf shrimp and jumbo sea scallops in a savory tomato-cayenne simmer sauce over rice…YA! YA! … 22.95 …

GRILLED CHICKEN ROCKEFELLER
Grilled chicken breast, Cajun Tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice 14.95 …

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …

Prime Rib Fest 2018

Prime-Rib-Fest-18

Slow, wood-roasted prime rib with baked potato and broccoli for $21.95 January 26-28 at Wheatberry Tavern. Prime rib is made daily and is limited in supply. Reservations encouraged.

Make your reservations by calling (269) 697-0043.

Holiday Bonus

Gift-Card-Bonus-Banner-17

Get your holiday gift cards from Wheatberry Tavern and get a bonus of $10 for every $50 you buy in gift cards. Purchase in person or by calling 269-697-0043.

We’ll be happy to mail the cards for you with a custom message!

Lobster Fest viii Fall, 2017

LobsterFest-10-17-24

Wheatberry Tavern’s Lobsterfest VIII, October 20-22, in Buchanan, Michigan!

Time for Wheatberry’s Autumn LOBSTERFEST!
Dig-in to a pound and a quarter whole Maine lobster dinner for just $24.95 while supplies last!
Plus Wheatberry’s famous Lobster Bisque!

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.

Lobster Fest viii

LobsterFest-10-17-24

Wheatberry Tavern’s Lobsterfest VIII, October 20-22, in Buchanan, Michigan!

Time for Wheatberry’s Autumn LOBSTERFEST!
Dig-in to a pound and a quarter whole Maine lobster dinner for just $24.95 while supplies last!
Plus Wheatberry’s famous Lobster Bisque!

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.

Oktoberfest at Wheatberry

OktoberFest-Banner-17-wheatberrty

Join us for a weekend celebration of Oktoberfest, September 29-October 1.

German food specials and beer specials all weekend long.

VIEW OUR OKTOBERFEST MENU

SOUP

BAVARIAN LENTIL & SAUSAGE
Tender lentil soup with spicy smoked sausage & smokey applewood bacon … Cup 3.95 Bwl 5.95 …

SMALL PLATES

NURNBERGER BRATWURST & PRETZEL PLATE
Twin stout-braised brats from Stieglmeier Sausage Co, served with a soft pretzel, grainy mustard and a sharp cheddar wedge … 13.95 …

PRETZEL & PUB CHEESE
Warm soft with pretzel homemade beer cheese … 4.95 …

FRISHFRIKADELLEN MIT GRUNER SAUCE (FISH CAKES WITH GREEN SAUCE)
Smoked whitefish & potato cakes pan-seared and served with green herb sauce … 12.95 …

BIG PLATES

ANTJE’S BRISKET
Slow cooked braised brisket served with a red wine pan-sauce, roasted root vegetables and horseradish mashed potatoes … 17.95 …

KASSLER RIPPCHEN (SMOKED PORK LOIN)
Cider brined pork loin slow smoked and served over braised cabbage, mashed potatoes and a mustard-dark beer sauce … 17.95 …

CHICKEN JAEGERSCHNITZEL
Pan-seared chicken cutlets with wild mushroom sauce, Spätzle and baby spinach … 15.95 …

DESSERT

MI APPLE STRUDEL
Traditional German apple strudel served warm with vanilla cream … 5.95 …

Hatch Chile Festival 2017

HATCH-ChiliFest-2107

August 18-20. Join us at Wheatberry Tavern to celebrate one of the great chile festivals of the year. The New Mexican green chile is like no other in the world. Indigenous to the Rio Grande Valley, Hatch, New Mexico is known not only for being the largest grower of this chile, but also for its annual two-day celebration. As summer winds down, the clean, crisp air is filled with the smell of chile roasting. We are flying Hatch, New Mexico chile in for our own three-day festival. Come in and enjoy the flavour of this amazing chile in a variety of delicious dishes.

CLICK HERE TO VIEW THE MENU

MENU ITEMS INCLUDE

DECONSTRUCTED ELOTES (ROASTED MEXICAN STREET CORN)
Wood roasted MI sweet corn with Cotija cheese cream, hatch chili aioli, cilantro & lime

SMOKED SALMON & JALAPENO QUESO FRESCO
Our cider brined, smoked Atlantic salmon served with whipped Goat cheese, Queso fresco & smoke jalapenos served with Joels’ Chili-onion boards

SMOKED PORK CARNITAS TACOS
Slow smoked pulled pork pan-seared crispy with a Garlic-Hatch chili mojo with guacamole, salsa verde, chipotle cream, queso fresco and corn tortillas

SMOKED DOUBLE PORK CHOP
Cider brined 14oz. double bone-in chop with a MI peach & Hatch chili chutney, chili corn mashed potatoes and garlic spinach

BLACKENED GULF SHRIMP GREEN CHILI CAESAR
Grilled baby romaine with a Hatch chili Caesar dressing, topped with ó pound blackened shrimp, Parmesan toasts and toasted chili pepitas

SMOKED CHICKEN ENCHILADAS
Slow smoked pulled chicken and Hatch chili corn tortilla enchiladas with Chihuahua cheese, green chili sauce, lime cream and Mexican rice

and many other delicious New Mexican dishes!