Louisiana Shrimp & Crawfish Boil

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Friday, July 20-Sunday, July 22 get yourself over to Wheatberry on Red Bud Trail for our Louisiana Shrimp and Crawfish Boil. Pound of crawfish and half pound of large shrimp with corn and potatoes for $19.95. Plus we’ll have other Southern specialties like peach cobbler, crawfish cakes and more! (WHILE SUPPLIES LAST!)

Make your reservations by calling 269-697-0043.

4th of July from Wheatberry!

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Be a Revolutionist and bring some winning Wheatberry BBQ to your Fourth of July party?

Baby Back Ribs, BBQ Chicken, Beef Brisket, Smokehouse Pastrami, Salads, Sides Dishes, Party Trays and more.

See it all HERE

Lobster Fest viii

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Our annual Summer lobster fest kicks off Father’s Day weekend, June 15-17, with 1.25LB whole Maine lobsters for $22.95. Lobsters are flown in daily and served with sides and drawn butter. Please make reservations so we know how many lobsters to order for each day.  Make your reservations by calling 269-697-0043.

We look forward to serving you!

Father’s Day Lobster Fest ’18

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BeClaws we love ya, Dad, we’re taking you to LobsterFest at Wheatberry for Father’s Day Weekend!

Treat Dad to Wheatberry Tavern’s Lobsterfest viii on Sunday, June 17. 1.25LB whole Maine lobster dinner for only $22.95. While supplies last.

Make your reservations early! LobsterFest will run Friday, June 15- Sunday, June 17.

Memorial Day Weekend

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Summer weather’s here and the grillin’ is easy with Wheatberry for your Memorial Day event. We will be closed Monday in honor of Memorial Day, but you can pick up your BBQ and other delicious food Friday-Sunday. Bulk orders require advance notice.

Click here to see our BULK MENU.

Click here to see our REGULAR MENU.

Call us at to place your order. 269-697-0043

Mother’s Day 2018

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Treat Mom to the meal of the year at Wheatberry Tavern! Saturday and Sunday we’ll feature a very special Mother’s Day menu (along with our regular menu). Make your reservations early as our specials don’t always last through the night.

STARTERS

Fresh Asparagus Soup
Fresh MI asparagus puree with light cream and fresh Parmesan
cp 3.95 bwl 5.95

Stuffed Gulf Shrimp Louise
4 Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over white rice 13.95

Smokehouse Salmon
Our house-smoked Atlantic salmon with whipped chive-goat cheese & onion flatbread 12.95

Grilled Caesar
grilled baby romaine hearts, Parmesan & a citrus Caesar dressing 9.95

ENTRÉES

Wild Mushroom Filet Mignon
Grilled 8 oz. center cut beef tenderloin with a sauté of crimini mushrooms and sherry with rosemary asparagus and mashed potatoes 25.95

Black Jack Chicken
Smoked chicken breast stuffed with sliced brisket and wrapped in bacon with a Jack Daniels BBQ glaze – Choose 2 sides 14.95

Smoked Bourbon Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

Spring Vegetable Pappardelle
Asparagus, fresh peas, sweet onions, baby spinach, diced tomato and baby portobello mushrooms in a light pesto cream 14.95

Michigan Lake Perch  
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) crust and tartar sauce with garlic spinach & mashed potatoes 17.95

DESSERTS

MI Blueberry Crumble
MI blueberries with a streusel topping, ice cream 5.95

MI Apple Pie
Warm with streusel top and vanilla ice cream 5.95

Texas Sheet Cake
Filthy rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream 5.95

Chocolate Bourbon Pecan Pie
Bittersweet chocolate, Kentucky Bourbon & Georgia pecan pie with vanilla ice cream 5.95

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

Fresh Strawberry Shortcake
Homemade biscuit shortcake with fresh strawberries, strawberry sauce, vanilla bean whipped cream 5.95

Easter 2018 at Wheatberry

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Join us for a wonderful Easter weekend with Easter specials Saturday, March 31 and Sunday, April 1, Easter Sunday.

STARTERS

Smokehouse Salmon
Our house-smoked Atlantic salmon with whipped chive-goat cheese & toasts 12.95

Joel’s Pastrami Pretzel Plate
Slow smoked, corned brisket with our own pastrami rub, homemade pretzel twist, whole grain mustard & horseradish cheddar

Baby Portobello Soup 9.95
Fresh crimini mushroom puree finished with light cream Cup 3.95 Bowl 5.95

Stuffed Gulf Shrimp Louise
4 Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over white rice 13.95

ENTRÉES

Marinated Spring Lamb Chops
New Zealand lamb rack with basil, sage, rosemary, chives, mashed potatoes and garlic spinach 26.95

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust, mashed potatoes & broccoli 16.95

Beef Tenderloin Brochettes
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, wild rice 19.95

Boston Cod & Chips
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar 15.95

Smoked Bourbon Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERTS

MI Blueberry Crumble
MI blueberries with a streusel topping, ice cream 5.95

MI Apple Pie
Warm with streusel top and vanilla ice cream 5.95

Carrot Cake with Pecans
Joel’s home made with cream cheese frosting 5.95

Chocolate Bourbon Pecan Pie
Bittersweet chocolate, Kentucky Bourbon & Georgia pecan pie with vanilla ice cream 5.95

Texas Sheet Cake
Filthy rich and dense chocolate cake with chocolate
icing served warm with vanilla ice cream 5.95

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

St. Patrick’s Day, 2018

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Wheatberry St. Patrick’s Day Celebration 2018

Friday, March 16th – Sunday, March 18th

Erin Go Bragh!
Click HERE to PRINT the ST. PATRICK’S MENU

MENU (regular menu also served)

SOUP

SALMON CHOWDER
Smoked salmon, corn, carrots, potatoes in a creamy seafood stock. … Cup 4.95 Bowl 6.95 …

BABY PORTOBELLO SOUP
Fresh crimini mushroom puree finished with light cream … Cup 3.95 Bowl 5.95 …

SMALL PLATE

SMOKED SALMON
Ginger & cider-brined, house-smoked North Atlantic salmon with a whipped lemon-chive goat cheese and homemade onion boards (onion poppy flatbread) … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach … 17.95 …

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & mashed potatoes … 19.95 …

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

GAELIC STEAK
Grilled prime sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 21.95 …

DESSERT

TEXAS SHEET CAKE
Rich chocolate cake warm with vanilla ice cream … 5.95 …

KEY LIME PIE 5.95

CHOCOLATE BOURBON PECAN PIE
Warm with vanilla ice cream … 5.95 …

MI BLUEBERRY CRUMBLE
MI blueberries with a streusel topping, ice cream … 5.95 …

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 6.95 …

See below or CLICK HERE for St. Patrick’s Day Special Menu.

Valentine’s Day 2018

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WHEATBERRY TAVERN VALENTINE’S DAY 2018
Wednesday, February 14th

VALENTINE COCKTAIL

FRENCH 75
London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

JALAPENO BUSINESS
A Margarita made with house-made jalapeno tequila, fresh lime and Cointreau served up with a spicy red sea salt rim 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON & ONION FLATS
Our house-smoked Atlantic salmon with whipped chive-goat cheese & Joel’s onion poppy flatbread 12.95

BIG PLATES

MAINE LOBSTER TAIL
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 26.95

WOOD ROASTED PRIME RIB
16oz prime rib with a rosemary, garlic & cracked pepper rub with mashed potatoes and fresh asparagus 25.95

SMOKED DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

GEORGE’S BANK SEA SCALLOPS
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes 21.95

DESSERT

NEW YORK CHEESECAKE
fresh strawberry sauce, Belgian chocolate ganache 6.95

Mardi Gras at Wheatberry

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Oh let the Saints come marching in to Wheatberry this weekend. Wheatberry celebrates Mardi Gras with some of the greatest food in America straight from New Orleans!

Mardi Gras 2018 Friday 2/9/18 –Sunday 2/11/18
Laissez Les Bon Temps Roule

 

SOUP & SALAD

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95 …

SMOKED CHICKEN & ANDOUILLE GUMBO
Hickory smoked pulled chicken & andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 6.95 …

SMALL PLATES

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95 …

JOHNNYCAKE WITH SMOKED DUCK CONFIT
Savory cornmeal & Andouille pancake topped with a house-smoked duck confit, peanut sauce & hot pepper jam … 13.95 …

CAJUN SMOKED WINGS
One pound Cajun spiced smoked chicken wings tossed in a smoked habañero wing sauce with cucumbers & cilantro ranch … 12.95 …

BIG PLATES

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 16.95 …

SEAFOOD BIG MAMOU
Gulf shrimp and jumbo sea scallops in a savory tomato-cayenne simmer sauce over rice…YA! YA! … 22.95 …

GRILLED CHICKEN ROCKEFELLER
Grilled chicken breast, Cajun Tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice 14.95 …

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …