crab fest at wheatberry restaurant in buchanan

May 17-19, 2019 Wheatberry Tavern in Buchanan, Michigan hosts its Crab Fest!

Soft shell crabs, jumbo lump crab cakes, swordfish with crab salsa, crab stuffed shrimp, more!

VIEW THE CRAB FEST MENU ITEM HERE!

Reservations are highly encouraged. Call 269-697-0043 for reservations!

Mother's Day weekend specials at Wheatberry Tavern in Michigan

Celebrate Mother’s Day weekend at Wheatberry Tavern, May 11 and 12. Mother’s Day specials all weekend long plus Wheatberry’s regular menu is served. Reservations are encouraged. Call 269-697-0043.

STARTERS


Fresh Asparagus Soup
Fresh MI asparagus puree with light cream and fresh Parmesan cp 3.95 bwl 5.95

4 Large Gulf shrimp
Blue Crab stuffing with a fresh

Stuffed Gulf Shrimp Louise
herb, sweet pepper and roasted garlic sauce over white rice 12.95

Smokehouse Salmon & Onion Flats 12.95
Our house-smoked Atlantic salmon with whipped chive-goat cheese & house made onion flatbread 12.95

Grilled Caesar
grilled baby romaine hearts, parmesan & a citrus caesar dressing 10.95 | add chicken 4 | shrimp 6

ENTRÉES

Wild Mushroom Filet MignonGrilled 8 oz. center cut beef tenderloin with a sauté of crimini mushrooms and sherry with rosemary asparagus and mashed potatoes 25.95

Black Jack Chicken
Smoked chicken breast stuffed with sliced brisket and wrapped in bacon with a Jack Daniels BBQ glaze –
Choose 2 sides 14.95

Smoked Bourbon Double Pork Chop MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

Spring Vegetable Pappardelle
Asparagus, fresh peas, sweet onions, baby spinach, diced tomato and baby portobello mushrooms in a light pesto cream 14.95 Add chicken $5 Add Shrimp $7

Michigan Lake Perch
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) butter and tartar sauce with steamed broccoli & mashed potatoes 18.95

DESSERTS

MI Blueberry Crumble 5.95
MI blueberries with a streusel topping

MI Apple Pie
Served warm with vanilla ice cream
5.95

Texas Sheet Cake
rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream 5.95

Chocolate Bourbon Pecan Pie
Rich & Delicious!

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

Fresh Strawberry Shortcake
Homemade biscuit shortcake with fresh strawberries, strawberry sauce, vanilla bean whipped cream 5.95

easter sunday at wheatberry in buchanan michigan

Celebrate Easter Sunday with lunch or dinner at Wheatberry in Buchanan!

EASTER MENU SPECIALS (regular menu also available.)

STARTERS

Smokehouse Salmon & Onion Flats
Our house-smoked Atlantic salmon with whipped chive-goat cheese & house made onion flatbread 12.95

Stuffed Gulf Shrimp Louise
4 Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over white rice 13.95

Baby Portobello Soup
Fresh crimini mushroom puree finished with light cream
Cup 3.95 Bowl 5.95

ENTRÉES

Marinated Spring Lamb Chops
Colorado lamb rack with basil, sage, rosemary, chives, mashed potatoes and garlic spinach 26.95

Boston Cod & Chips
Wild caught Atlantic cod in a MI lager beer batter with fries & slaw 15.95

MI Lake Perch
Fresh MI lake perch pan-fried and finished with fresh herb butter. Served with spinach & mash 17.95

Beef Tenderloin Brochettes
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, garlic mashed potato 19.95

Smoked Bourbon Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERTS

Carrot Cake with Pecans
Joel’s home made with cream cheese frosting 5.95

MI Apple Pie
Served warm with vanilla ice cream 5.95

Mi Blueberry Crumble
Warm with vanilla ice cream 5.95

Chocolate Bourbon Pecan Pie
Rich & Delicious!

Texas Sheet Cake
Filthy rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream 5.95

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

tues and wed supper club at wheatberry in buchanan

Every Tuesday and Wednesday night join us for 3-course dinner for only $15.95.

It’s Wheatberry’s Wednesday Night Michigan Supper Club

MENU $15.95 (Subject to change and while supplies last.)

SOUP OR SALAD CHOICE

Little Garden Salad
mixed greens and fresh vegetables served with cilantro ranch or Balsamic Vinaigrette

Salmon Chowder
fresh salmon, corn, carrots, potatoes, cream, seafood stock

ENTRÉE CHOICE

MI Lake Perch
Fresh MI lake perch pan-fried and finished with fresh herb butter. Served with spinach & mash

Chicken & Andouille Hash
blackened chicken breast, potato hash, onions, andouille sausage, sweet peppers, garlic sauce

Three Sisters Vegetarian Hash
Butternut squash, corn, pinto beans, sweet peppers, onions, garlic sauce, herb polenta

Pulled Pork Slow
smoked (12-14 hours) pulled pork shoulder pick two sides

DESSERT CHOICE

Michigan Blueberry Crumble – vanilla ice cream

Texas Sheet Cake – Rich chocolate cake, chocolate frosting –

Wheatberry St. Patrick’s Day Celebration 2019

Friday, March 15th – Sunday, March 17th

Erin Go Bragh!
Click HERE to PRINT the ST. PATRICK’S MENU

MENU (regular menu also served)

SOUPS

WILD MUSHROOM SOUP
Baby portobello & button mushroom in a light cream soup … cp 4.95 bwl 6.95 …

SMALL PLATES

NORTH END MUSSEL STEAM POT
1# of PEI mussels, Roma tomato, basil, garlic, wine broth … 12.95 …

BANGERS & MASH
Two Dry Irish Stout sausages with mashed potatoes and grainy mustard … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Half Acre Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

CORNED BEEF ON RYE
Brined beef brisket with horseradish mayo & melted Swiss on rye with fresh cut fries … 11.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

IRISH WHISKEY STEAK
Grilled local grass-fed filet from Clear Water Farms, Irish whiskey, peppercorn, shallot, mustard light cream, rosemary asparagus, chive mashed potatoes … 29.95 …

BOSTON COD & CHIPS
Wild caught Atlantic cod in a MI lager beer batter with fries & slaw … 15.95 …

SMOKED DOUBLE PORK CHOP
14oz. cider brined double pork chop with an Irish whiskey bacon chutney, mashed potatoes & garlic spinach … 17.95 …

DESSERT

STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream … 5.95 …

COCKTAIL

IRISH MULE
Jameson’s Irish Whiskey with lemon, New Deal ginger liquer, aromatic bitters and ginger beer … 9 …

IRISH OLD FASHIONED
Jameson’s Irish Whiskey old fashioned with Angustura and orange bitters and a touch of Drambuie … 9 …

mardi gras in buchanan, michigan at wheatberry tavern

Join us to celebrate Mardi Gras weekend!

Friday, March 1 – Sunday, March 3

Mardi Gras Specials Menu (regular menu also served)

MAQUECHOUX (MOCK-SHOE)
cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers

SMOKED CHICKEN & ANDOUILLE GUMBO
Smoked pulled chicken & Andouille sausage gumbo with filé & okra over white rice

FRIED SHRIMP REMOULADE “TONY’S CAMARONES”
Gulf shrimp, Cajun cornmeal dusted, roasted jalapeño remoulade, arugula, house pickle chips

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce

JAMBALAYA
Traditional Cajun seasoned rice dish with shrimp, sausage, and chicken with a healthy blend of peppers & spice

BEER-BRAISED MUSSELS WITH ANDOUILLE
PEI mussels, amber ale, fennel, crushed red pepper, tomato, Andouille sausage, fries, roasted chili-garlic aioli

SEAFOOD BIG MAMOU
Gulf shrimp and crawfish tails in a savory tomato-cayenne simmer sauce over rice

GREEN CHILE CAESAR & BLACKENED SHRIMP
Grilled romaine, Hatch, NM chile Caesar, blackened shrimp sourdough crouton, Parmesan, Cotija and toasted pepitas

CHICKEN ROCKEFELLER
Pulled smoked chicken , Cajun tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, rice

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya

CAJUN SMOKED DOUBLE PORK CHOP WITH CORN & OKRA
Slow-smoked double pork chop, Bourbon-bacon chutney, sweet corn, okra & tomato succotash

THE HURRICANE (COCKTAIL)
House-made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum

SAZERAC (COCKTAIL)
Rye whiskey cocktail with Herbsaint & Peychaud bitters

VIEUX CARRE (COCKTAIL)
Rye whiskey, Carpano Antica, Cognac, Benedictine, Peychaud’s bitters, up with lemon peel

Cajun-Creole favorites on our regular menu
Étouffée | Po’ Boys | Shrimp & Grits Blackened Chicken & Andouille Hash | New Orleans BBQ Shrimp

Thursday, Feb 14th – Saturday, Feb 16th

REGULAR MENU ALSO SERVED

VALENTINE COCKTAILS

SMOKE & SPICE MARGARITA
Rayu Mezcal, Cointreau, jalapeno-cilantro syrup, lime juice, grapefruit bitters 9

FRENCH 75
London gin, Prosecco, orange bitters, lemon juice 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON & ONION FLATS
Our house-smoked Atlantic salmon with whipped chive-goat cheese & house made onion flatbread 12.95

BLUE CRAB STUFFED SHRIMP LOUISE
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce 12.95

BIG PLATES

ROCK LOBSTER TAIL
Broiled 8oz. Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 27.95

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

ªSURF AND TURF
8oz. Rock lobster tail and beef tenderloin brochette, served with roasted red pepper mashed potatoes & rosemary asparagus 33.95

BEEF TENDERLOIN BROCHETTES
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, garlic mashed potato 19.95

WOOD ROASTED PRIME RIB 
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, baked potato and rosemary asparagus 24.95

DESSERT

NEW YORK CHEESECAKE
with fresh strawberry sauce 6.95

fiery foods fest at wheatberry restaurant in buchanan michigan

The hottest restaurant in town Friday, January 25 -Sunday, January 27 is Wheatberry with its Fiery Food Festival!

Come in and warm up with dishes that include peppers from around world, from Korea to New Mexico.

MENU

(Regular menu also served. Specials are while supplies last)

HATCH CHILE VERDE
Wood roasted Hatch Chile and slow cooked pork shoulder green chiles with tomatillo, cilantro, cool lime cream & tortilla crisps cup 4.95 bowl 7.95

GREEN CHILE CAESAR
Grilled baby romaine, Hatch chile Caesar dressing, fried chile straws, Parmesan, Cotija and toasted pepitas 11.95 Add grilled or blackened shrimp 6

PIRI PIRI CHICKEN WINGS
Piri Piri pepper marinated roasted chicken wings fried and tossed with our Piri Piri wing sauce and cilantro served with cilantro ranch and ancho sweet fries 13.95

FRIED SHRIMP REMOULADE “TONY’S CAMARONES”
Large Gulf shrimp, Cajun cornmeal dusted, roasted jalapeño remoulade, arugula, house pickle chips 10.95

PESCADO VERACRUZANA
Latin spiced pan-seared fresh snapper, tomato, serano chili, capers, green olives, marjoram, cilantro, Spanish rice 18.95

ISLAND BARBECUE COMBO
Slow smoked ½ slab baby back ribs & ½ chicken with a habanero-mango BBQ mop, ancho chili fries & jalapeño house slaw 19.95

PULLED PORK POSOLE
Slow smoked pork shoulder in a chile de arbol, passila and guajillo broth with hominy topped with shredded cabbage, radish, avocado, cilantro & lime 15.95

MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, pasilla, guajillo, ancho chilis, cinnamon cookie crust, Mexican vanilla cream 6.95

Cocktail

MOLE FASHIONED
CH Distillery Dogma Amargo de Chile Amaro, Templeton Rye Whiskey, Aztec chocolate bitters,orange peel 9

SMOKE & SPICE MARGARITA
Rayu Mezcal, Cointreau, jalapeño-cilantro syrup, lime juice, grapefruit bitters

new year's eve wheatberry buchanan

Join us as we remember the year that was and celebrate the year to come! Wheatberry Tavern will host New Year’s Eve on Monday, December 31 starting at 4PM.

Reservations can be made by calling 269-697-0043.

Wheatberry will serve its regular menu plus a special New Year’s Eve menu.

New Year’s Eve special menu includes

SOUP

MAINE LOBSTER BISQUE
CUP 5.95 BOWL 8.95
Homemade lobster stock, cream, Sherry

SMALL PLATES

SMOKEHOUSE SALMON … 12.95
Our house-smoked Atlantic salmon with whipped chive-goat cheese & baguette toasts

BLUE CRAB STUFFED SHRIMP LOUISE … 12.95
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce

BIG PLATES

MAINE LOBSTER TAIL … 26.95
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus

FILET MIGNON … 26.95
10 oz Center-cut beef tenderloin steak with fresh herb butter, roasted red pepper mashed potatoes and rosemary asparagus

WOOD ROASTED PRIME RIB … 26.95
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, mashed potatoes and rosemary asparagus

GEORGE’S BANK SEA SCALLOPS … 21.95
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes

SMOKED DOUBLE PORK CHOP … 17.95
Cider brined 14oz. double bone-in chop with a maple, Bourbon, bacon Chutney, garlic spinach & mashed potatoes

BOSTON COD & CHIPS … 15.95
Wild caught Atlantic cod in a MI Kolsch beer batter with fries & slaw

MICHIGAN LAKE PERCH … 18.95
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes

DESSERT

NEW YORK CHEESECAKE … 6.95
fresh strawberry sauce /

TEXAS SHEET CAKE … 5.95
Filthy rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream

KEY LIME PIE … 5.95 
With toasted coconut and graham cracker crust

MI BLUEBERRY CRUMBLE
MI blueberries with a streusel topping /

prime rib thursdays at wheatberry in buchanan, michigan

Join us every Thursdays for a special slow-smoked prime rib dinner. Includes broccoli and baked potato.

Prime Rib is while supplies last! Reservations encouraged.