new year's eve wheatberry buchanan

Join us as we remember the year that was and celebrate the year to come! Wheatberry Tavern will host New Year’s Eve on Monday, December 31 starting at 4PM.

Reservations can be made by calling 269-697-0043.

Wheatberry will serve its regular menu plus a special New Year’s Eve menu.

New Year’s Eve special menu includes

SOUP

MAINE LOBSTER BISQUE
CUP 5.95 BOWL 8.95
Homemade lobster stock, cream, Sherry

SMALL PLATES

SMOKEHOUSE SALMON … 12.95
Our house-smoked Atlantic salmon with whipped chive-goat cheese & baguette toasts

BLUE CRAB STUFFED SHRIMP LOUISE … 12.95
2 colossal shrimp with a blue crab, sweet pepper stuffing over spinach with a fresh herb Louise sauce

BIG PLATES

MAINE LOBSTER TAIL … 26.95
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus

FILET MIGNON … 26.95
10 oz Center-cut beef tenderloin steak with fresh herb butter, roasted red pepper mashed potatoes and rosemary asparagus

WOOD ROASTED PRIME RIB … 26.95
16oz prime rib with a rosemary, garlic & cracked pepper rub, horseradish cream, mashed potatoes and rosemary asparagus

GEORGE’S BANK SEA SCALLOPS … 21.95
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes

SMOKED DOUBLE PORK CHOP … 17.95
Cider brined 14oz. double bone-in chop with a maple, Bourbon, bacon Chutney, garlic spinach & mashed potatoes

BOSTON COD & CHIPS … 15.95
Wild caught Atlantic cod in a MI Kolsch beer batter with fries & slaw

MICHIGAN LAKE PERCH … 18.95
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes

DESSERT

NEW YORK CHEESECAKE … 6.95
fresh strawberry sauce /

TEXAS SHEET CAKE … 5.95
Filthy rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream

KEY LIME PIE … 5.95 
With toasted coconut and graham cracker crust

MI BLUEBERRY CRUMBLE
MI blueberries with a streusel topping /

mexican food night at wheatberry every wednesday with cantina de wheatberry

Every Wednesday Wheatberry will feature delicious Mexican specialties. Along with our Mexican or Mexican influenced dishes, you can enjoy a specially priced pitcher of craft beer. Plus, we now have dart boards. Wednesdays are darts night so bring your darts (or use ours) and enjoy a friend game of darts in the back room with a pitcher of beer and some tasty Mexican food!

MENU 
menu subject to change.

SOUP

CORN-CRAB CHOWDER
A slightly spicy cream-less blue crab chowder with corn, celery and peppers. … Cup 4.95 Bowl 7.95 …

SALAD

MARGARITA SHRIMP SALAD
Tequila marinated shrimp skewer over mixed greens with sliced avocado, cilantro ranch, pico de gallo & tortilla crisps … 15.95 …

SMALL PLATE

BRISKET RAJAS QUESADILLA
Sliced brisket with roasted hot & sweet peppers with caramelized onions, guacamole, pico de gallo & lime cream … 9.95

SHRIMP CEVICHE
Gulf shrimp, jalapeno, cilantro-lime cocktail sauce, tortilla chips … 9.95 …

KAMOOSH
tortilla chips, chihuahua, cotija, salsa verde, pico de gallo, guacamole, lime crema … 9.95 …
Add pulled pork, beef or grilled chicken $4 /

BIG PLATES

SMOKED PORK CARNITAS TACOS
Slow smoked pulled pork pan-seared crispy with a Garlic-chile mojo with guacamole, salsa verde, lime cream, Cotija cheese, Spanish rice and corn tortillas … 14.95 …

CILANTRO-CRUSTED BROOK TROUT
Pan-seared fresh brook trout with a light cilantro-sourdough crust served with pico de gallo & ancho fries … 15.95 …

SMOKED CHICKEN ENCHILADAS
Slow smoked pulled chicken corn tortilla enchiladas with Chihuahua cheese, green chile sauce, salsa verde, lime cream and Mexican rice … 15.95 …

st. joseph river supper club thursdays at wheatberry tavern with smoked prime rib

We are celebrating the great Midwest supper club every Thursday with our St. Joseph River Supper Club Thursdays. Join us for a special slow-smoked prime rib dinner and enjoy a supper club cocktail like an Old Fashioned, Sazerac, Moscow Mule, or a great glass of beer or wine.

Prime Rib is while supplies last! Reservations encouraged.

prime rib fest in buchanan michigan at wheatberry tavern and restaurant

Make your reservations for Wheatberry’s Prime Rib Fest November 16-18! This amazing prime rib is wood-roasted slowly with hickory wood giving it wonderful and distinct flavor. It’s served with baked potato and broccoli. 24.95.  Prime Rib is made daily and is limited in supply daily. Reservations encouraged.

Make your reservations by calling (269) 697-0043.

holiday party banquet location in buchanan michigan southwest michigan

Wheatberry in Buchanan, Michigan is the perfect place to make your party or event incredible!  And, if your holiday party before November 30 or in January or February, we will give you 10% of your party purchase back in Wheatberry Bonus Certificates.*

Relaxed atmosphere with amazing beer and delicious food. Fully customizable menus.

Hosting the party at your home, office other site? We can have everything packed are ready for you to pick up!

Check out our Party Tray Menu for private events at Wheatberry or for carry-out.

Check out our Bulk Menu for parties at your location.

Call us at 269-697-0043 and we’ll be happy to help you in any way we can.

*Valid for on-site parties only. Not valid for carryout orders.

smoked turkey for the holidays from wheatberry in buchanan michigan

Treat your holiday guests to the delicious flavors of a Wheatberry Smoked Turkey Breast.

Plus, we offer all the fixings for a wonderful holiday feast!

THANKSGIVING PICKUP DATE IS WEDNESDAY, NOVEMBER 21ST 4-9 PM.

CALL US AT 269-697-0043 or STOP BY TO PLACE YOUR ORDER!

HOLIDAY MENU

smoked turkey from wheatberry

MAIN COURSE

SMOKED TURKEY BREAST
Whole Smoked Turkey Breast 10 lb all white meat turkey breast, brined and smoked to perfection. Easy to warm up for the big day, and makes great leftovers too! Serves 20-24  $85

Half Smoked Turkey Breast
A 5 lb all white meat turkey breast, brined and smoked to perfection. Serves 10-12  $45

All orders for turkey need 4 days advanced notice for brining/smoking

HOMEMADE HOLIDAY SIDES

Bulk sides are $25 and will serve 10-12 people

Mashed Potatoes and Gravy
Homemade mashed redskin potatoes served with our fresh turkey gravy

Sausage and Mushroom Stuffing
Homemade stuffing made with our own andouille sausage and crimini mushrooms

Barbecued Baked Beans
Homemade with bacon

House Slaw
Buttermilk cole slaw, sweet and creamy.

Mac and Cheese
Creamy and dreamy

House Salad
(balsamic vinaigrette, cilantro ranch)

FRESH BAKED GOODS

All whole desserts-$22.95 Serves 8 full slices each. At least 24 hours notice please.

Chocolate Bourbon Pecan Pie
— Rich & Delicious! —

Key Lime Pie
— coconut crust —

Pumpkin Pie
— toasted walnut-streusel topping —

MI Blueberry Crumble
— MI blueberries with a streusel topping —

Sourdough Loaf
A massive and beautiful loaf made to perfection! Serves 14-18  $11.95

Homemade Cornbread
Made fresh and delicious
$18.95 half pan/$29.95 full pan

Hawaiian Sweet Rolls
One dozen of our homemade mini buns. $6.95

Time for Wheatberry’s Autumn LobsterFest

October 19-21 enjoy 1.25LB whole Maine lobsters for $26.95. Lobsters are flown in daily and served with sides and drawn butter. Please make reservations so we know how many lobsters to order for each day.  Make your reservations by calling 269-697-0043.

We look forward to serving you!

hatch green chile fest in sw michgan buchanan restaurant wheatberry on red bud trail

Join us at September 21-23 at Wheatberry to celebrate one of the great chile festivals of the year. The New Mexican green chile is like no other in the world. Indigenous to the Rio Grande Valley, Hatch, New Mexico is known not only for being the largest grower of this chile, but also for its annual two-day celebration. The fall air will be filled with the smell of roasting Hatch, New Mexico chile in for our own three-day festival. Come in and enjoy the flavor of this amazing chile in a variety of delicious dishes.

VIEW (pdf) OF THE HATCH CHILE FEST MENU

See menu below

SOUP

HATCH CHILE VERDE
Wood roasted Hatch Chile and slow cooked pork shoulder green chile with tomatillo, cilantro, cool lime cream & tortilla crisps … Cup 4.95 Bowl 7.95 …

SALAD & BREAD

GREEN CHILI CAESAR
Grilled baby romaine, Hatch chile Caesar dressing, fried Hatch chile rings, Parmesan toasts and toasted pepitas … 11.95 …Add grilled or blackened shrimp $6

JOEL’S HATCH CHILE CORNBREAD
Wedge of chile-cheese cornbread with cinnamon-honey butter … 4.95 …

SMALL PLATES

SMOKED PORK CARNITAS TACOS
Slow smoked pulled pork pan-seared crispy with a Garlic-Hatch chile mojo with guacamole, salsa verde, lime cream, Cotija cheese, Spanish rice and corn tortillas … 13.95 …

SMOKED SALMON & HATCH CHILI QUESO FRESCO
Our cider brined, smoked Atlantic salmon served with whipped goat cheese, queso fresco & roasted Hatch chiles served with onion-chili flatbread … 12.95 …

ELOTES (ROASTED MEXICAN STREET CORN)
sweet corn, Cotija cheese cream, hatch chili aioli, lime crema, cilantro … 5.95 …

BRISKET RAJAS QUESADILLA
Sliced brisket with roasted Hatch & sweet peppers with caramelized onions, guacamole, salsa verde & lime cream … 9.95

BIG PLATES

SMOKED CHICKEN ENCHILADAS
Slow smoked pulled chicken and Hatch chile corn tortilla enchiladas with Chihuahua cheese, green chile sauce, salsa verde, lime cream and Mexican rice … 15.95 …

CARNE ASADA
Skirt steak in a Hatch chile marinade grilled to order and topped with wood roasted Hatch chiles & grilled onions served with garlic mashed potatoes, salsa verde and garlic spinach … 18.95

SMOKEHOUSE DOUBLE CHOP
14oz smoked double pork chop finished on the grill and smothered in a sweet corn, bacon & Hatch chile Maquechoux with mashed potatoes … 17.95 …

DESSERT

HATCH CHILI-APPLE PIE
Hatch chiles and granny smith apple pie served warm with vanilla ice cream and green chile caramel sauce … 6.95 …

oyster fest in buchanan michigan restaurant Wheatberry

August 17-18 it’s Wheatberry’s Summer Oyster Festival!

We’ll have our Raw Bar on the patio and shucking fresh oysters from all three coasts, plus enjoy a menu of delicious seafood specials. Make your reservations for Wheatberry Tavern Oyster Fest. While Supplies Last!

View our Oyster Fest menu!

Bevan’s Oysters
Gulf Shrimp
Shrimp Ceviche
Blue Crab Bisque
George’s Bank Jumbo Sea Scallops
Boston Cod and Chips
and more!

Friday, July 20-Sunday, July 22 get yourself over to Wheatberry on Red Bud Trail for our Louisiana Shrimp and Crawfish Boil. Pound of crawfish and half pound of large shrimp with corn and potatoes for $19.95. Plus we’ll have other Southern specialties like peach cobbler, crawfish cakes and more! (WHILE SUPPLIES LAST!)

Make your reservations by calling 269-697-0043.