Hatch, NM Chile Fest 2018

hatch chile in michigan at wheatberry in buchanan

Join us at September 20-23 at Wheatberry to celebrate one of the great chile festivals of the year. The New Mexican green chile is like no other in the world. Indigenous to the Rio Grande Valley, Hatch, New Mexico is known not only for being the largest grower of this chile, but also for its annual two-day celebration. The fall air will be filled with the smell of roasting Hatch, New Mexico chile in for our own three-day festival. Come in and enjoy the flavor of this amazing chile in a variety of delicious dishes.

SAMPLE MENU ITEMS INCLUDE

DECONSTRUCTED ELOTES (ROASTED MEXICAN STREET CORN)
Wood roasted MI sweet corn with Cotija cheese cream, hatch chili aioli, cilantro & lime

SMOKED SALMON & JALAPENO QUESO FRESCO
Our cider brined, smoked Atlantic salmon served with whipped Goat cheese, Queso fresco & smoke jalapenos served with Joels’ Chili-onion boards

SMOKED PORK CARNITAS TACOS
Slow smoked pulled pork pan-seared crispy with a Garlic-Hatch chili mojo with guacamole, salsa verde, chipotle cream, queso fresco and corn tortillas

SMOKED DOUBLE PORK CHOP
Cider brined 14oz. double bone-in chop with a MI peach & Hatch chili chutney, chili corn mashed potatoes and garlic spinach

BLACKENED GULF SHRIMP GREEN CHILI CAESAR
Grilled baby romaine with a Hatch chili Caesar dressing, topped with ó pound blackened shrimp, Parmesan toasts and toasted chili pepitas

SMOKED CHICKEN ENCHILADAS
Slow smoked pulled chicken and Hatch chili corn tortilla enchiladas with Chihuahua cheese, green chili sauce, lime cream and Mexican rice

and many other delicious New Mexican dishes!

Oyster Festival 2018

oyster fest in buchanan michigan restaurant Wheatberry

August 17-18 it’s Wheatberry’s Summer Oyster Festival!

We’ll have our Raw Bar on the patio and shucking fresh oysters from all three coasts, plus enjoy a menu of delicious seafood specials. Make your reservations for Wheatberry Tavern Oyster Fest. While Supplies Last!

View our Oyster Fest menu!

Bevan’s Oysters
Gulf Shrimp
Shrimp Ceviche
Blue Crab Bisque
George’s Bank Jumbo Sea Scallops
Boston Cod and Chips
and more!

Louisiana Shrimp & Crawfish Boil

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Friday, July 20-Sunday, July 22 get yourself over to Wheatberry on Red Bud Trail for our Louisiana Shrimp and Crawfish Boil. Pound of crawfish and half pound of large shrimp with corn and potatoes for $19.95. Plus we’ll have other Southern specialties like peach cobbler, crawfish cakes and more! (WHILE SUPPLIES LAST!)

Make your reservations by calling 269-697-0043.

4th of July from Wheatberry!

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Be a Revolutionist and bring some winning Wheatberry BBQ to your Fourth of July party?

Baby Back Ribs, BBQ Chicken, Beef Brisket, Smokehouse Pastrami, Salads, Sides Dishes, Party Trays and more.

See it all HERE

Lobster Fest viii

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Our annual Summer lobster fest kicks off Father’s Day weekend, June 15-17, with 1.25LB whole Maine lobsters for $22.95. Lobsters are flown in daily and served with sides and drawn butter. Please make reservations so we know how many lobsters to order for each day.  Make your reservations by calling 269-697-0043.

We look forward to serving you!

Father’s Day Lobster Fest ’18

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BeClaws we love ya, Dad, we’re taking you to LobsterFest at Wheatberry for Father’s Day Weekend!

Treat Dad to Wheatberry Tavern’s Lobsterfest viii on Sunday, June 17. 1.25LB whole Maine lobster dinner for only $22.95. While supplies last.

Make your reservations early! LobsterFest will run Friday, June 15- Sunday, June 17.

Memorial Day Weekend

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Summer weather’s here and the grillin’ is easy with Wheatberry for your Memorial Day event. We will be closed Monday in honor of Memorial Day, but you can pick up your BBQ and other delicious food Friday-Sunday. Bulk orders require advance notice.

Click here to see our BULK MENU.

Click here to see our REGULAR MENU.

Call us at to place your order. 269-697-0043

Mother’s Day 2018

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Treat Mom to the meal of the year at Wheatberry Tavern! Saturday and Sunday we’ll feature a very special Mother’s Day menu (along with our regular menu). Make your reservations early as our specials don’t always last through the night.

STARTERS

Fresh Asparagus Soup
Fresh MI asparagus puree with light cream and fresh Parmesan
cp 3.95 bwl 5.95

Stuffed Gulf Shrimp Louise
4 Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over white rice 13.95

Smokehouse Salmon
Our house-smoked Atlantic salmon with whipped chive-goat cheese & onion flatbread 12.95

Grilled Caesar
grilled baby romaine hearts, Parmesan & a citrus Caesar dressing 9.95

ENTRÉES

Wild Mushroom Filet Mignon
Grilled 8 oz. center cut beef tenderloin with a sauté of crimini mushrooms and sherry with rosemary asparagus and mashed potatoes 25.95

Black Jack Chicken
Smoked chicken breast stuffed with sliced brisket and wrapped in bacon with a Jack Daniels BBQ glaze – Choose 2 sides 14.95

Smoked Bourbon Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

Spring Vegetable Pappardelle
Asparagus, fresh peas, sweet onions, baby spinach, diced tomato and baby portobello mushrooms in a light pesto cream 14.95

Michigan Lake Perch  
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) crust and tartar sauce with garlic spinach & mashed potatoes 17.95

DESSERTS

MI Blueberry Crumble
MI blueberries with a streusel topping, ice cream 5.95

MI Apple Pie
Warm with streusel top and vanilla ice cream 5.95

Texas Sheet Cake
Filthy rich and dense chocolate cake with chocolate icing served warm with vanilla ice cream 5.95

Chocolate Bourbon Pecan Pie
Bittersweet chocolate, Kentucky Bourbon & Georgia pecan pie with vanilla ice cream 5.95

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

Fresh Strawberry Shortcake
Homemade biscuit shortcake with fresh strawberries, strawberry sauce, vanilla bean whipped cream 5.95

Easter 2018 at Wheatberry

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Join us for a wonderful Easter weekend with Easter specials Saturday, March 31 and Sunday, April 1, Easter Sunday.

STARTERS

Smokehouse Salmon
Our house-smoked Atlantic salmon with whipped chive-goat cheese & toasts 12.95

Joel’s Pastrami Pretzel Plate
Slow smoked, corned brisket with our own pastrami rub, homemade pretzel twist, whole grain mustard & horseradish cheddar

Baby Portobello Soup 9.95
Fresh crimini mushroom puree finished with light cream Cup 3.95 Bowl 5.95

Stuffed Gulf Shrimp Louise
4 Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over white rice 13.95

ENTRÉES

Marinated Spring Lamb Chops
New Zealand lamb rack with basil, sage, rosemary, chives, mashed potatoes and garlic spinach 26.95

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust, mashed potatoes & broccoli 16.95

Beef Tenderloin Brochettes
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, wild rice 19.95

Boston Cod & Chips
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar 15.95

Smoked Bourbon Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERTS

MI Blueberry Crumble
MI blueberries with a streusel topping, ice cream 5.95

MI Apple Pie
Warm with streusel top and vanilla ice cream 5.95

Carrot Cake with Pecans
Joel’s home made with cream cheese frosting 5.95

Chocolate Bourbon Pecan Pie
Bittersweet chocolate, Kentucky Bourbon & Georgia pecan pie with vanilla ice cream 5.95

Texas Sheet Cake
Filthy rich and dense chocolate cake with chocolate
icing served warm with vanilla ice cream 5.95

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

St. Patrick’s Day, 2018

St-Pats

Wheatberry St. Patrick’s Day Celebration 2018

Friday, March 16th – Sunday, March 18th

Erin Go Bragh!
Click HERE to PRINT the ST. PATRICK’S MENU

MENU (regular menu also served)

SOUP

SALMON CHOWDER
Smoked salmon, corn, carrots, potatoes in a creamy seafood stock. … Cup 4.95 Bowl 6.95 …

BABY PORTOBELLO SOUP
Fresh crimini mushroom puree finished with light cream … Cup 3.95 Bowl 5.95 …

SMALL PLATE

SMOKED SALMON
Ginger & cider-brined, house-smoked North Atlantic salmon with a whipped lemon-chive goat cheese and homemade onion boards (onion poppy flatbread) … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach … 17.95 …

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & mashed potatoes … 19.95 …

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

GAELIC STEAK
Grilled prime sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 21.95 …

DESSERT

TEXAS SHEET CAKE
Rich chocolate cake warm with vanilla ice cream … 5.95 …

KEY LIME PIE 5.95

CHOCOLATE BOURBON PECAN PIE
Warm with vanilla ice cream … 5.95 …

MI BLUEBERRY CRUMBLE
MI blueberries with a streusel topping, ice cream … 5.95 …

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 6.95 …

See below or CLICK HERE for St. Patrick’s Day Special Menu.