mardi-gras-banner

Mardi Gras 2017

It’s Mardi Gras 2017 time. Friday – Sunday. Regular menu also served.

Wheatberry Mardi Gras Celebration 2016

Friday, February 24th – Sunday, February 26th

Laissez Les Bon Temps Rouler!

RED BEANS & RICE
Spicy red beans with bourbon-cured pork belly and homemade andouille sausage … 3.95 Cup 5.95 Bowl …

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95 …

CAJUN POPCORN
Corn-crusted crawfish tail and Gulf shrimp tossed in a garlic remoulade on a bed of arugula … 11.95 …

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 11.95 …

FRIED MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95 …

CRAB CAKE RAVIGOTE
Crispy Blue crab cakes with our lump crab ravigote sauce (citrus aioli with blue crab and capers) over baby arugula … 13.95 …

BLACK CAT ÉTOUFFÉE
Fresh blackened Louisiana catfish filet smothered in crawfish étouffée over white rice YA! YA! … 17.95

SEAFOOD BIG MAMOU
Gulf shrimp, crawfish tails and blue crab meat in a savory tomato cayenne sauce over rice … 18.95 …

GRILLED CHICKEN ROCKEFELLER
chicken, bacon, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions, wild rice … 14.95 …

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rittenhouse Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …

Don’t forget the Cajun-Creole favorites on our regular menu

Gumbo – Étouffée – Shrimp & Grits – Po’ boys

New Orleans Barbecued Shrimp – Blackened Chicken & Andouille Hash

Valentines-Wheatberry-Michigan

Valentine’s Weekend at Wheatberry

Join us in Buchanan, Michigan for a very special Valentine’s weekend. Wheatberry will serve its regular menu plus a special Valentine’s Day menu on Saturday, Sunday and Tuesday, February 14. Make your reservations by calling 269-697-0043.

REGULAR MENU ALSO AVAILABLE.

CLICK HERE FOR OUR MENU OR SEE BELOW.

WHEATBERRY TAVERN VALENTINE WEEKEND 2017

Saturday, February 11 – Tuesday, February 14

VALENTINE COCKTAIL
FRENCH 75
London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

SOUP
MAINE LOBSTER BISQUE
Rich homemade lobster bisque with a touch of Cognac and sherry 5.95 cup 9.95 bowl

SMALL PLATES
BLUE CRAB CAKES AMERICAINE
Two sautéed crab cakes with a shrimp & brandy sauce Americaine over arugula 13.95

GEORGE’S BANK SEA SCALLOPS
Large Atlantic Sea Scallops sautéed with Amontillado sherry wine, shallots, bacon 14.95

BIG PLATES
MAINE LOBSTER TAIL
10 oz. Maine Lobster tail, drawn butter mashed potatoes, fresh broccoli 26.95

NEW YORK STRIP
12oz center-cut strip, crimini mushrooms, grilled onions, mashed potatoes, garlic spinach 22.95

BEEF TENDERLOIN BROCHETTES
Filet Mignon skewer, mushrooms, peppers & onions, herb-butter, mashed potatoes 24.95

SURF & TURF 10 oz Maine lobster tail, tenderloin brochette, herb-butter, mashed potatoes, broccoli 32.95

DESSERT
NEW YORK CHEESECAKE with strawberry sauce 5.95

nye-17

New Year’s Eve at Wheatberry in Buchanan

Celebrate New Year’s Eve at Wheatberry Tavern in Buchanan

Our regular menu will be available plus these New Year’s Eve specials:

Lobster Tail Dinner $26.95

Lobster Tail & Filet Skewer $32.95

Tenderloin Bienville Skewer $24.95

Lobster Bisque 5.95

CHAMPAGNE TOAST AT MIDNIGHT!

Call to reserve now. 269-697-0043

crab-bash-16-website

CRAB BASH 2016

Time to get crackin’ on crab. Halloweekend, Friday, October 28-Sunday, October 30 Wheatberry Tavern in Buchanan, Michigan will feature one pound of Snow Crab with sides for $20.95. Plus, other crab specials including crab cakes, crab popcorn and more!

Make your reservations to Wheatberry Tavern’s Crab Bash by calling  269-697-0043.

getting-sauced-festival-2016

Gettin’ Sauced Festival

Wheatberry Tavern presents…

“GETTIN’ SAUCED” FESTIVAL, 2016!

Friday, September 23- Sunday, September 25.

Dig into the county’s best barbecue sauces– ala Wheatberry! Each sauce is partnered with a different Wheatberry dish. Many of the featured sauces are inspired by winners of the famous festival of Austin, Texas, Gettin’ Sauced.

Make your reservations for lunch or dinner Friday, Saturday, or Sunday. Call 269-697-0043.

Click HERE for a printable PDF of our menu.

SOUP

HATCH CHILE VERDE
… A wood roasted Hatch chile and slow cooked pork shoulder green chili with tomatillo, cilantro, cool lime cream & tortilla crisps … Cup 3.95 Bowl $6.95 …

SMALL PLATE MACKINAW SMOKED WHITEFISH DIP
… House-smoked fresh Superior whitefish flaked and blended in a horseradish cream with celery and onion served with Joel’s onion flatbreads … 7.95

BIG PLATES

SMOKED APPLE BUTTER BBQ PORK CHOP
… Smoked cider brined 14 oz. double pork chop grilled and glazed with a Michigan apple butter barbecue sauce … 17.95 …

CAROLINA GOLD PULLED PORK
… Our signature slow smoked pork shoulder topped with a sweet mustard and bacon barbecue sauce … 15.95 …

TX SPARE RIBS & BLACK COFFEE SAUCE
… 1 pound Brined and smoked whole TX spare ribs with a sweet black coffee barbecue sauce …

ROASTED MI PEACH BBQ CHICKEN
… Hickory smoked half chicken finished with a wood roasted MI peach barbecue glaze … 9.95 …

“ICKY STICKY” BABY BACK RIBS
… Half slab of our slow smoked baby back ribs with an Asian 5-spice bbq rub finished with a sticky Sesame-hoisin barbecue sauce … 13.95 …

“COWBOY CANDY” BRISKET
… Beef brisket smoked for 12 to 15 hours served sliced with a candied jalapeno barbecue sauce …15.95 …

DESSERT

HATCH CHILI-APPLE COBBLER
… Hatch chilis and granny smith apple cobbler served warm with a salted caramel sauce and Mexican vanilla cream … 5.95 …

Wellfleet-Oyster-Festival-Michigan

Wellfleet Oyster Festival

Wheatberry’s Wellfleet Oyster Festival. August 19-20.

We’re busting out the Wheatberry Raw Bar and featuring freshly shucked oysters, shrimp cocktail, shrimp & crab ceviche and a host of other amazing seafood specials.

Make your reservations for Wheatberry’s Wellfleet Oyster Festival.

CLICK TO VIEW MENU

SOUP ATLANTIC CLAM CHOWDER … CUP 3.95 BOWL 5.95
White chowder with root vegetables & chopped Atlantic clams

SMALL PLATE CIDERDAY SALMON … 11.95
Fresh salmon spears grilled with an apple cider glaze over horseradish mashed potatoes topped with a green apple-jalapeño salsa

FRIED OYSTERS REMOULADE … 12.95
Fresh shucked oysters in a light Cajun fry with garlic remoulade dipping sauce

SMOKEHOUSE SALMON … 11.95
Ginger-cider brined, smoked North Atlantic salmon with whipped lemon-chive Goat cheese & home made onion flat breads RAW BAR

GULF SHRIMP COCKTAIL … 11.95
½# Large EZ-Peel Gulf shrimp served with traditional cocktail sauce.

SHRIMP & CRAB CEVICHE … 11.95
Gulf shrimp & blue crabmeat in a cilantro lime cocktail sauce with avocado spears & tortilla chips

BOSTON COD & CHIPS … 15.95
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar

 

fresh-fish-frenzy-wheatberry-b

Fresh Fish Frenzy

Wheatberry’s First Ever ~Fresh Fish Frenzy~
Friday, July 22nd – Sunday, July 24th

Click for a printable (PDF) of our Fresh Fish Frenzy Menu

Regular menu also available.

Make your reservations by calling 269-697-0043

FRESH FISH MENU

SALMON CHOWDER … CUP 4.95 BOWL 6.95 North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato.

AHI TUNA TOSTADAS … 12.95 Sashimi quality, Ahi tuna loin medallions seared and served on won-ton crisps with sesame-Napa cabbage slaw topped with wasabi & chili aioli

GEORGE’S BANK SEA SCALLOPS … 13.95 Jumbo, dry-pack, east coast sea scallops sautéed with our bourbon cured pork belly, chives and Amontillado sherry served with sautéed baby spinach

STUFFED GULF SHRIMP LOUISE … 12.95 4 Large Gulf shrimp with a Blue Crab stuffing and a fresh herb, sweet pepper and roasted garlic sauce over rice

SMOKEHOUSE SALMON … 11.95 Ginger-cider brined, smoked North Atlantic salmon with whipped lemon-chive Goat cheese & home made onion flat breads

BOSTON COD & CHIPS … 15.95 Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar

GRILLED ATLANTIC SWORDFISH … 25.95 Grilled swordfish steak over MI asparagus risotto cake topped with grilled local asparagus and a classic fresh tarragon Bearnaise sauce

LAKE SUPERIOR WHITEFISH … 15.95 Fresh pan seared whitefish with a fresh herb (rosemary, thyme & parsley) crust served with mashed potatoes and broccoli

CHILI-RUBBED ATLANTIC BLUEFIN TUNA … 25.95 Fresh grilled bluefin tuna steak with an ancho, pasilla and guajillo chili rub seared medium rare with a fresh mango salsa and chili-corn mashed potatoes

FLORIDA RED SNAPPER VERACRUZ … 24.95 Fresh red snapper filet pan seared with a fresh tomato sauce with house pickled jalapenos, capers, green olives, fresh oregano and caramelized onions served with roasted garlic mashed potatoes

RED CURRY HALIBUT … 25.95 Pan-seared fresh halibut filet over a coconut red curry broth with fresh basil, baby spinach and Jasmine rice

Fathers-Day-Lobsterfest

Father’s Day

Bring some East Coast to Dad this year with Wheatberry Tavern Father’s Day LobsterFest.

June 17 – Father’s Day Wheatberry is serving 1.25 Whole Maine Lobster Dinners for just $21.95 (while supplies last).

Make your reservation early for Father’s Day at Wheatberry!

Mothers-Day-Wheatberry

Mother’s Day at Wheatberry

Show Mom how much you appreciate her in your life with our special 3-Course Mother’s Day menu.
Regular menu also available.

$17.95 for Three Course Dinner 11:30AM – 8:00PM

Click Here to Print our Mother’s Day Menu

CHOICE OF STARTER

Smokehouse Salmon & Onion Flats
House smoked Atlantic salmon with whipped chive-goat cheese and Joel’s homemade onion flatbread

Spring Asparagus Soup
Fresh asparagus finished with light cream

CHOICE OF ENTRÉE

Bourbon-Cherry Baby Backs
MI tart cherries & Kentucky Bourbon infused into our Redbud Barbecue sauce mopped on a half slab of baby back ribs with your choice of two sides

Wild Mushroom Steak
Grilled prime sliced sirloin with a sauté of wild mushrooms and sherry with rosemary asparagus and mashed potatoes

Wood Roasted Lemon Chicken
Wood-roasted chicken marinated in fresh herbs, lemon and garlic finished on the grill with garlic spinach and roasted potato hash

Spring Vegetable Pappardelle
Asparagus, fresh peas, sweet onions, sweet peppers, diced tomato and baby portabello mushrooms in a light pesto cream

Key Lime Margarita Shrimp
Grilled large Margarita marinated Gulf shrimp with Key lime & red chili aiolis, corn tortillas, avocado and pico de gallo over Spanish rice

DESSERT

Michigan Blueberry Crumble
MI blueberries with a streusel topping, warm with ice cream