smoked turkey for the holidays from wheatberry in buchanan michigan

Treat your holiday guests to the delicious flavors of a Wheatberry Smoked Turkey Breast.

Plus, we offer all the fixings for a wonderful holiday feast!

THANKSGIVING PICKUP DATE IS WEDNESDAY, NOVEMBER 21ST 4-9 PM.

CALL US AT 269-697-0043 or STOP BY TO PLACE YOUR ORDER!

HOLIDAY MENU

smoked turkey from wheatberry

MAIN COURSE

SMOKED TURKEY BREAST
Whole Smoked Turkey Breast 10 lb all white meat turkey breast, brined and smoked to perfection. Easy to warm up for the big day, and makes great leftovers too! Serves 20-24  $85

Half Smoked Turkey Breast
A 5 lb all white meat turkey breast, brined and smoked to perfection. Serves 10-12  $45

All orders for turkey need 4 days advanced notice for brining/smoking

HOMEMADE HOLIDAY SIDES

Bulk sides are $25 and will serve 10-12 people

Mashed Potatoes and Gravy
Homemade mashed redskin potatoes served with our fresh turkey gravy

Sausage and Mushroom Stuffing
Homemade stuffing made with our own andouille sausage and crimini mushrooms

Barbecued Baked Beans
Homemade with bacon

House Slaw
Buttermilk cole slaw, sweet and creamy.

Mac and Cheese
Creamy and dreamy

House Salad
(balsamic vinaigrette, cilantro ranch)

FRESH BAKED GOODS

All whole desserts-$22.95 Serves 8 full slices each. At least 24 hours notice please.

Chocolate Bourbon Pecan Pie
— Rich & Delicious! —

Key Lime Pie
— coconut crust —

Pumpkin Pie
— toasted walnut-streusel topping —

MI Blueberry Crumble
— MI blueberries with a streusel topping —

Sourdough Loaf
A massive and beautiful loaf made to perfection! Serves 14-18  $11.95

Homemade Cornbread
Made fresh and delicious
$18.95 half pan/$29.95 full pan

Hawaiian Sweet Rolls
One dozen of our homemade mini buns. $6.95

Wheatberry Fiery Foods Festival 2016
(extra water provided!)

Friday, April 15th – Sunday, April 17th

SOUP

HATCH CHILE VERDE
A wood roasted Hatch chile and slow cooked pork shoulder green chili with tomatillo, cilantro, cool lime cream & tortilla crisps … Cup 3.95 Bowl $6.95 …

SALAD

BLACKENED GULF SHRIMP CHIPOTLE CAESAR
Grilled baby romaine with a chipotle chili Caesar dressing, topped with blackened shrimp, Parmesan and fried chilis … 15.95 …

SMALL PLATE

SMOKED SALMON & JALAPENO QUESO FRESCO
Our cider brined, smoked Atlantic salmon served with whipped Goat cheese, Queso fresco & smoke jalapenos served with Joels’ Chili-onion boards … 11.95 …

THAI BIRD CHILI ISLAND HOT WINGS
Smoked chicken wings fried and tossed in a tropical fruit and Thai bird chili sauce served with ancho jicama and cilantro ranch … 10.95 …

BIG PLATES

ZUCKERMAN’S 6 BURNER TX BLUE RIBBON SPARE RIBS
6 chili (pasilla, guajillo, ancho, jalapeno & chile de arbol) barbecue sauce over spicy rubbed, smoked, center-cut spare ribs with 2 sides … . Rack 14.95 …

MANGO GLAZED PORK CHOP & HABA.ERO MOJO
14oz. smoked double chop with a chili-mango glaze over a roasted garlic-haba.ero mojo topped with sliced avocado, pico de gallo and roasted poblano mashed potatoes …

MOLCAJETE CARNE ASADA
Tender 5 chili marinated skirt steak with a smoked tomato and roasted pepper Molcajete salsa, spicy frijoles borachos, Mexican rice, guacamole and corn tortillas … 18.95 …

DESSERT

GRILLED TROPICAL FRUIT SUNDAE
Grilled mango & pineapple with a sweet & spicy red chili caramel sauce over vanilla ice cream topped with toasted coconut … 5.95 …

COCKTAIL

JALAPENO BUSINESS
A maragraita made with house-made jalapeno tequila, fresh lime, agave syrup and cointreau served up with a spicy red sea salt (from the sea of Cortez) rim … $9 …

Whether you’re with a loved-one or just a liked-one, you will have fantastic Valentine’s Day specials all weekend long. Join us for Valentine’s Day all weekend long at Wheatberry Tavern & Restaurant in Buchanan. Regular menu also available.

CLICK HERE to view Wheatberry’s Valentine’s Day Menu or scroll below.

SOUP

MAINE LOBSTER BISQUE
Rich homemade lobster bisque with a touch of Cognac and sherry … 4.95 cup 8.95 bowl

SMALL PLATES

BLUE CRAB CAKES AMERICAINE
Two of our sautéed crab cakes topped with a shrimp and brandy sauce Americaine over baby arugula … 13.95

BEEF TENDERLOIN BROCHETTE
Filet Mignon skewer with mushrooms, peppers & onions with a fresh local herb butter & mashed potatoes …12.95

GEORGE’S BANK SEA SCALLOPS
Large fresh Atlantic Sea Scallops sautéed with Amontillado sherry wine, shallots, bacon and Chives …13.95

BIG PLATES

ROCK LOBSTER TAIL
10 oz. Rock Lobster tail with drawn butter mashed potatoes and fresh broccoli …24.95

SURF & TURF
10 oz Rock lobster tail & beef tenderloin brochette grilled and topped with a fresh herb butter served with mashed potatoes, fresh broccoli …29.95

CENTER-CUT BONE-IN BLUE RIBEYE
16oz. Grilled center-cut rib steak topped with a cave aged blue cheese butter and served with roasted garlic mashed potatoes and sautéed fresh spinach …32.95

ADA VALLEY SMOKED DOUBLE PORK CHOP
MI apple cider brined 14oz. double, center-cut pork chop slow smoked and finished with a Bourbon and pork belly chutney, served with mashed potatoes and fresh MI green beans …18.95

DESSERT

NEW YORK CHEESECAKE
Homemade cheesecake with fresh strawberries and bittersweet chocolate whipped cream …5.95

It’s time to bring in the harvest!  Join us at The Common as we celebrate Harvest Buchanan! Wheatberry will be serving is slow smoked pulled pork and beef and have a few libations for you to enjoy! Come on by! Click here for more info.

 

LOBSTER fest postIt’s Wheatberry’s Lobsterfest V in Buchanan, Michigan! September 25-27, 2015.

Dig in to a pound and a quarter whole Maine lobster dinner for just $19.95 while supplies last! Plus additional lobster specials.

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.

Buy Local MIWheatberry’s Southwest Michigan Festival, Friday, July 24th & Saturday, July 25th

Featuring some our favorite local farms and purveyors and THE ALL MICHIGAN TAP TAKEOVER!

This is a great opportunity to try a variety of local, Michigan brews all under one roof.  12 great Southwest MI brews on tap, craft cocktails with Journeyman and New Holland Spirits, and some of our favorite local wineries.

Click here to see our Menu for the Wheatberry Southwest Michigan Festival.

SOUP

LOCAL PORTOBELLO SOUP … Decadent, silky, local MI Portobello mushroom cream … Cup 3.95 Bowl 5.95 …

SMALL PLATE

SMOKED SALMON… Ginger & cider-brined, house-smoked North Atlantic salmon with a whipped lemon-chive goat

cheese and homemade onion boards (onion poppy flatbread) … 11.95 …

SOUTHWEST MI CHARCUTERIE… Smoked Kielbasa and spicy fennel sausage from LOCAL in New Buffalo paired with smoked summer sausage, house made liverwurst and horseradish cheddar tub cheese from Drier’s meat market in Three Oaks with Joel’s Pretzel, grainy mustard & sweet & sour cucumbers … 16.95 …

RED & BLUE SALAD… Local MI red raspberries & blue berries over mixed greens and arugula with blue cheese, toasted almonds and a fresh raspberry vinaigrette … 8.95 …

BLUE STAR CAPRESE… Organic heirloom tomatoes & basil with fresh mozzarella, olive oil and roasted elephant garlic schmear … 9.95 …

BIG PLATES

KAMINSKI FARMS T-BONE … Local 14oz t-bone steak from Kaminski farms in Three Oaks MI grilled to order and topped with a local herb butter served with sautéed MI green beans with rosemary and garlic mashed potatoes … 28.95 …

PAN-SEARED GEORGE’S BANK SEA SCALLOPS … Jumbo, dry-pack, east coast sea scallops sautéed with LOCAL cured meats slab bacon, chives and Amontillado sherry served with sautéed baby spinach and mashed potatoes … 19.95 …

ADA VALLEY SMOKED DOUBLE PORK CHOP … MI apple cider brined 14oz. double, center-cut pork chop slow smoked and finished with a Bourbon and pork belly chutney, served with mashed potatoes and fresh MI green beans … 18.95 …

MICHIGAN LAKE PERCH… Fresh Michigan Perch pan seared with a light house-grown herb crust (rosemary, chive, basil) and served with mashed potatoes and broccoli … 17.95 …

DESSERT

MICHIGAN BLUEBERRY CRUMBLE … Local MI blueberries with a streusel topping, warm with ice cream … 5.95 …

JOEL’S DOUBLE CRUST TART MI CHERRY PIE … Homemade with local cherries, warm with ice cream … 5.95

Wheatberry Southwest Michigan Festival Friday, July 24 & Saturday, July 25

 

Let Wheatberry do the hard work for you! Download the menu here.

“Flown in direct from Breaux Bridge LA –  1 ½ Pound Louisiana Crawfish Boil with Andouille Sausage, potato & slaw – $19.95!”

Wheatberry reservations: 269-697-0043