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Lobsterfest V

LOBSTER fest postIt’s Wheatberry’s Lobsterfest V in Buchanan, Michigan! September 25-27, 2015.

Dig in to a pound and a quarter whole Maine lobster dinner for just $19.95 while supplies last! Plus additional lobster specials.

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.

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Hatch Chile Festival at Wheatberry

Join us as Wheatberry celebrates one of the great chile festivals of the year. The New Mexican green chile is like no other in the world. Indigenous to the Rio Grande Valley, Hatch, New Mexico is known not only for being the largest grower of this chile, but also for its annual two-day celebration. As summer winds down, the clean, crisp air is filled with the smell of chile roasting. We are flying Hatch, New Mexico chile in for our own three-day festival. Come in and enjoy the flavour of this amazing chile in a variety of delicious dishes.

Click Here to View or Print Menu

SOUP

HATCH CHILE VERDE
A wood roasted Hatch chile and slow cooked pork shoulder green chile with tomatillo, cilantro, cool lime cream & tortilla crisps … Cup 3.95 Bowl $6.95 …

SALAD

BLACKENED GULF SHRIMP CAESAR
Crisp romaine with a Hatch chile Caesar dressing, topped with blackened shrimp, Parmesan and fried chiles … 15.95 …

SMALL PLATE

SMOKED PORK CARNITAS
Slow smoked pulled pork pan-seared crispy with a Garlic-Hatch chile mojo with guacamole, salsa verde, chipotle cream, queso fresco and corn tortillas … 11.95 …

SMOKED SALMON & CHILI QUESO FRESCO
Our cider brined, smoked Atlantic salmon served with whipped Goat cheese, Queso fresco & Hatch chilis served with Joels’ Chili-onion boards … 11.95 …

BIG PLATES

SMOKED CHICKEN ENCHILADAS
Slow smoked pulled chicken and Hatch chile corn tortilla enchiladas with Chihuahua cheese, green chile sauce, lime cream and Mexican rice … 15.95 …

FLORIDA RED GROUPER
Pan seared grouper filet with a tropical fruit (pineapple, mango, Jicama) black bean and hatch chile salsa with a cilantro-lime slaw and chili-corn mashed potatoes … 19.95 …

SMOKED DOUBLE PORK CHOP
Smoked cider brined 14 oz. double pork chop grilled and glazed with a sweet-hot chile, agave and bacon glaze served with poblano mashed potatoes and garlic spinach … 18.95 …

CARNE ASADA
Prime steak tips in a Hatch chile marinade grilled to order and topped with wood roasted Hatch chiles & grilled onions served with poblano mashed potatoes, salsa verde and garlic spinach … 18.95 …

DESSERT

HATCH CHILE-APPLE COBBLER
Hatch chiles and granny smith apple cobbler served warm with a salted caramel sauce and Mexican vanilla cream … 5.95 …

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Wheatberry’s Southwest Michigan Festival

Buy Local MIWheatberry’s Southwest Michigan Festival, Friday, July 24th & Saturday, July 25th

Featuring some our favorite local farms and purveyors and THE ALL MICHIGAN TAP TAKEOVER!

This is a great opportunity to try a variety of local, Michigan brews all under one roof.  12 great Southwest MI brews on tap, craft cocktails with Journeyman and New Holland Spirits, and some of our favorite local wineries.

Click here to see our Menu for the Wheatberry Southwest Michigan Festival.

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LOCAL PORTOBELLO SOUP … Decadent, silky, local MI Portobello mushroom cream … Cup 3.95 Bowl 5.95 …

SMALL PLATE

SMOKED SALMON… Ginger & cider-brined, house-smoked North Atlantic salmon with a whipped lemon-chive goat

cheese and homemade onion boards (onion poppy flatbread) … 11.95 …

SOUTHWEST MI CHARCUTERIE… Smoked Kielbasa and spicy fennel sausage from LOCAL in New Buffalo paired with smoked summer sausage, house made liverwurst and horseradish cheddar tub cheese from Drier’s meat market in Three Oaks with Joel’s Pretzel, grainy mustard & sweet & sour cucumbers … 16.95 …

RED & BLUE SALAD… Local MI red raspberries & blue berries over mixed greens and arugula with blue cheese, toasted almonds and a fresh raspberry vinaigrette … 8.95 …

BLUE STAR CAPRESE… Organic heirloom tomatoes & basil with fresh mozzarella, olive oil and roasted elephant garlic schmear … 9.95 …

BIG PLATES

KAMINSKI FARMS T-BONE … Local 14oz t-bone steak from Kaminski farms in Three Oaks MI grilled to order and topped with a local herb butter served with sautéed MI green beans with rosemary and garlic mashed potatoes … 28.95 …

PAN-SEARED GEORGE’S BANK SEA SCALLOPS … Jumbo, dry-pack, east coast sea scallops sautéed with LOCAL cured meats slab bacon, chives and Amontillado sherry served with sautéed baby spinach and mashed potatoes … 19.95 …

ADA VALLEY SMOKED DOUBLE PORK CHOP … MI apple cider brined 14oz. double, center-cut pork chop slow smoked and finished with a Bourbon and pork belly chutney, served with mashed potatoes and fresh MI green beans … 18.95 …

MICHIGAN LAKE PERCH… Fresh Michigan Perch pan seared with a light house-grown herb crust (rosemary, chive, basil) and served with mashed potatoes and broccoli … 17.95 …

DESSERT

MICHIGAN BLUEBERRY CRUMBLE … Local MI blueberries with a streusel topping, warm with ice cream … 5.95 …

JOEL’S DOUBLE CRUST TART MI CHERRY PIE … Homemade with local cherries, warm with ice cream … 5.95

Wheatberry Southwest Michigan Festival Friday, July 24 & Saturday, July 25