Join us for a wonderful Easter weekend with Easter specials Saturday, March 31 and Sunday, April 1, Easter Sunday.

STARTERS

Smokehouse Salmon
Our house-smoked Atlantic salmon with whipped chive-goat cheese & toasts 12.95

Joel’s Pastrami Pretzel Plate
Slow smoked, corned brisket with our own pastrami rub, homemade pretzel twist, whole grain mustard & horseradish cheddar

Baby Portobello Soup 9.95
Fresh crimini mushroom puree finished with light cream Cup 3.95 Bowl 5.95

Stuffed Gulf Shrimp Louise
4 Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over white rice 13.95

ENTRÉES

Marinated Spring Lamb Chops
New Zealand lamb rack with basil, sage, rosemary, chives, mashed potatoes and garlic spinach 26.95

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust, mashed potatoes & broccoli 16.95

Beef Tenderloin Brochettes
Twin Filet Mignon skewers, mushrooms, peppers & onions, herb-butter, wild rice 19.95

Boston Cod & Chips
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar 15.95

Smoked Bourbon Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

DESSERTS

MI Blueberry Crumble
MI blueberries with a streusel topping, ice cream 5.95

MI Apple Pie
Warm with streusel top and vanilla ice cream 5.95

Carrot Cake with Pecans
Joel’s home made with cream cheese frosting 5.95

Chocolate Bourbon Pecan Pie
Bittersweet chocolate, Kentucky Bourbon & Georgia pecan pie with vanilla ice cream 5.95

Texas Sheet Cake
Filthy rich and dense chocolate cake with chocolate
icing served warm with vanilla ice cream 5.95

Key Lime Pie
With toasted coconut and graham cracker crust 5.95

Wheatberry St. Patrick’s Day Celebration 2018

Friday, March 16th – Sunday, March 18th

Erin Go Bragh!
Click HERE to PRINT the ST. PATRICK’S MENU

MENU (regular menu also served)

SOUP

SALMON CHOWDER
Smoked salmon, corn, carrots, potatoes in a creamy seafood stock. … Cup 4.95 Bowl 6.95 …

BABY PORTOBELLO SOUP
Fresh crimini mushroom puree finished with light cream … Cup 3.95 Bowl 5.95 …

SMALL PLATE

SMOKED SALMON
Ginger & cider-brined, house-smoked North Atlantic salmon with a whipped lemon-chive goat cheese and homemade onion boards (onion poppy flatbread) … 11.95 …

BIG PLATES

CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95 …

SMOKED BOURBON DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a Bourbon maple-pork belly chutney, mashed potatoes & fresh sautéed spinach … 17.95 …

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & mashed potatoes … 19.95 …

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95 …

FINNAN HADDIE
Smoked Boston cod baked in a light mustard bechamel, champ mashed potatoes, fresh broccoli … 16.95 …

GAELIC STEAK
Grilled prime sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 21.95 …

DESSERT

TEXAS SHEET CAKE
Rich chocolate cake warm with vanilla ice cream … 5.95 …

KEY LIME PIE 5.95

CHOCOLATE BOURBON PECAN PIE
Warm with vanilla ice cream … 5.95 …

MI BLUEBERRY CRUMBLE
MI blueberries with a streusel topping, ice cream … 5.95 …

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 6.95 …

See below or CLICK HERE for St. Patrick’s Day Special Menu.

 

WHEATBERRY TAVERN VALENTINE’S DAY 2018
Wednesday, February 14th

VALENTINE COCKTAIL

FRENCH 75
London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

JALAPENO BUSINESS
A Margarita made with house-made jalapeno tequila, fresh lime and Cointreau served up with a spicy red sea salt rim 9

SOUP

MAINE LOBSTER BISQUE
Homemade lobster stock, cream, Sherry cup 5.95 bowl 8.95

SMALL PLATES

SMOKEHOUSE SALMON & ONION FLATS
Our house-smoked Atlantic salmon with whipped chive-goat cheese & Joel’s onion poppy flatbread 12.95

BIG PLATES

MAINE LOBSTER TAIL
10oz. Maine Lobster tail, drawn butter, roasted red pepper mashed potatoes, rosemary asparagus 26.95

WOOD ROASTED PRIME RIB
16oz prime rib with a rosemary, garlic & cracked pepper rub with mashed potatoes and fresh asparagus 25.95

SMOKED DOUBLE PORK CHOP
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a maple-pork belly chutney, mashed potatoes & fresh sautéed spinach 17.95

GEORGE’S BANK SEA SCALLOPS
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes 21.95

DESSERT

NEW YORK CHEESECAKE
fresh strawberry sauce, Belgian chocolate ganache 6.95

Oh let the Saints come marching in to Wheatberry this weekend. Wheatberry celebrates Mardi Gras with some of the greatest food in America straight from New Orleans!

Mardi Gras 2018 Friday 2/9/18 –Sunday 2/11/18
Laissez Les Bon Temps Roule

 

SOUP & SALAD

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers … C 4.95 B 6.95 …

SMOKED CHICKEN & ANDOUILLE GUMBO
Hickory smoked pulled chicken & andouille sausage gumbo with file’ & okra over white rice … C 4.95 B 6.95 …

SMALL PLATES

MISSISSIPPI CATFISH NUGGETS
Fresh catfish filet fried in a light seasoned corn flour with Creole mustard dipping sauce … 10.95 …

JOHNNYCAKE WITH SMOKED DUCK CONFIT
Savory cornmeal & Andouille pancake topped with a house-smoked duck confit, peanut sauce & hot pepper jam … 13.95 …

CAJUN SMOKED WINGS
One pound Cajun spiced smoked chicken wings tossed in a smoked habañero wing sauce with cucumbers & cilantro ranch … 12.95 …

BIG PLATES

JAMBALAYA
Traditional Cajun seasoned rice dish with Gulf shrimp, Andouille Sausage, and chicken with a healthy blend of peppers & spice Ya Ya! … 16.95 …

SEAFOOD BIG MAMOU
Gulf shrimp and jumbo sea scallops in a savory tomato-cayenne simmer sauce over rice…YA! YA! … 22.95 …

GRILLED CHICKEN ROCKEFELLER
Grilled chicken breast, Cajun Tasso, baby portobello mushrooms, Herbsaint-spinach cream, sweet onions & wild rice 14.95 …

CAJUN-CREOLE COMBO
Blackened prime sirloin with blue cheese-basil butter over sautéed spinach with jambalaya … 19.95 …

COCKTAILS

THE HURRICANE
House made Hurricane with passion fruit, pineapple and lime shaken with dark and light rum … 9 …

SAZERAC
Rye whiskey cocktail with Herbsaint & Peychaud bitters … 9 …

Slow, wood-roasted prime rib with baked potato and broccoli for $21.95 January 26-28 at Wheatberry Tavern. Prime rib is made daily and is limited in supply. Reservations encouraged.

Make your reservations by calling (269) 697-0043.

Make your New Year’s Eve reservations! Regular menu plus NYE specials, including your choice of Filet Mignon or Lobster Tail for $26.95 with roasted red pepper mashed potatoes and rosemary asparagus.

Make your reservations by calling 1-269-697-0043.

Slow, wood-roasted prime rib with side dishes for $19.95 November 17-19 at Wheatberry Tavern. Make your reservations by calling (269) 697-0043.

 

Wheatberry Tavern’s Lobsterfest VIII, October 20-22, in Buchanan, Michigan!

Time for Wheatberry’s Autumn LOBSTERFEST!
Dig-in to a pound and a quarter whole Maine lobster dinner for just $24.95 while supplies last!
Plus Wheatberry’s famous Lobster Bisque!

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.

Wheatberry Tavern’s Lobsterfest VIII, October 20-22, in Buchanan, Michigan!

Time for Wheatberry’s Autumn LOBSTERFEST!
Dig-in to a pound and a quarter whole Maine lobster dinner for just $24.95 while supplies last!
Plus Wheatberry’s famous Lobster Bisque!

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.

Join us for a weekend celebration of Oktoberfest, September 29-October 1.

German food specials and beer specials all weekend long.

VIEW OUR OKTOBERFEST MENU

SOUP

BAVARIAN LENTIL & SAUSAGE
Tender lentil soup with spicy smoked sausage & smokey applewood bacon … Cup 3.95 Bwl 5.95 …

SMALL PLATES

NURNBERGER BRATWURST & PRETZEL PLATE
Twin stout-braised brats from Stieglmeier Sausage Co, served with a soft pretzel, grainy mustard and a sharp cheddar wedge … 13.95 …

PRETZEL & PUB CHEESE
Warm soft with pretzel homemade beer cheese … 4.95 …

FRISHFRIKADELLEN MIT GRUNER SAUCE (FISH CAKES WITH GREEN SAUCE)
Smoked whitefish & potato cakes pan-seared and served with green herb sauce … 12.95 …

BIG PLATES

ANTJE’S BRISKET
Slow cooked braised brisket served with a red wine pan-sauce, roasted root vegetables and horseradish mashed potatoes … 17.95 …

KASSLER RIPPCHEN (SMOKED PORK LOIN)
Cider brined pork loin slow smoked and served over braised cabbage, mashed potatoes and a mustard-dark beer sauce … 17.95 …

CHICKEN JAEGERSCHNITZEL
Pan-seared chicken cutlets with wild mushroom sauce, Spätzle and baby spinach … 15.95 …

DESSERT

MI APPLE STRUDEL
Traditional German apple strudel served warm with vanilla cream … 5.95 …