Lobster Fest viii Fall, 2017

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Wheatberry Tavern’s Lobsterfest VIII, October 20-22, in Buchanan, Michigan!

Time for Wheatberry’s Autumn LOBSTERFEST!
Dig-in to a pound and a quarter whole Maine lobster dinner for just $24.95 while supplies last!
Plus Wheatberry’s famous Lobster Bisque!

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.

Lobster Fest viii

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Wheatberry Tavern’s Lobsterfest VIII, October 20-22, in Buchanan, Michigan!

Time for Wheatberry’s Autumn LOBSTERFEST!
Dig-in to a pound and a quarter whole Maine lobster dinner for just $24.95 while supplies last!
Plus Wheatberry’s famous Lobster Bisque!

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.

Oktoberfest at Wheatberry

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Join us for a weekend celebration of Oktoberfest, September 29-October 1.

German food specials and beer specials all weekend long.

VIEW OUR OKTOBERFEST MENU

SOUP

BAVARIAN LENTIL & SAUSAGE
Tender lentil soup with spicy smoked sausage & smokey applewood bacon … Cup 3.95 Bwl 5.95 …

SMALL PLATES

NURNBERGER BRATWURST & PRETZEL PLATE
Twin stout-braised brats from Stieglmeier Sausage Co, served with a soft pretzel, grainy mustard and a sharp cheddar wedge … 13.95 …

PRETZEL & PUB CHEESE
Warm soft with pretzel homemade beer cheese … 4.95 …

FRISHFRIKADELLEN MIT GRUNER SAUCE (FISH CAKES WITH GREEN SAUCE)
Smoked whitefish & potato cakes pan-seared and served with green herb sauce … 12.95 …

BIG PLATES

ANTJE’S BRISKET
Slow cooked braised brisket served with a red wine pan-sauce, roasted root vegetables and horseradish mashed potatoes … 17.95 …

KASSLER RIPPCHEN (SMOKED PORK LOIN)
Cider brined pork loin slow smoked and served over braised cabbage, mashed potatoes and a mustard-dark beer sauce … 17.95 …

CHICKEN JAEGERSCHNITZEL
Pan-seared chicken cutlets with wild mushroom sauce, Spätzle and baby spinach … 15.95 …

DESSERT

MI APPLE STRUDEL
Traditional German apple strudel served warm with vanilla cream … 5.95 …

OYSTER FESTIVAL

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July 21-22 it’s Wheatberry Tavern’s annual Oyster Festival.

Friday and Saturday, we’ll have our Raw Bar on the patio and shucking fresh oysters from all three coasts, plus enjoy a menu of delicious seafood specials. Make your reservations for Wheatberry Tavern Oyster Fest.

Bevan’s Oysters $1.75 each; Wellfleet Oyster $2 each.

Gulf Shrimp $12.95

Shrimp Ceviche $9.95

Blue Crab Bisque

George’s Bank Jumbo Sea Scallops

Boston Cod and Chips

and more!

 

Father’s Day Lobster Fest

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Just claws we love ya, Dad, we’re taking you to LobsterFest at Wheatberry!

Treat Dad to Wheatberry Tavern’s Lobsterfest vii on Sunday, June 18. 1.25LB whole Maine lobster dinner for only $21.95.  While supplies last. Make your reservations early!

Lobster Fest VII

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Wheatberry Tavern’s Lobsterfest VII, June 16-18, in Buchanan, Michigan!

It’s that time again for Wheatberry’s annual LOBSTERFEST!
Dig-in to a pound and a quarter whole Maine lobster dinner for just $21.95 while supplies last!
Plus Wheatberry’s famous Lobster Bisque!

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.

Mother’s Day in Buchanan

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Celebrate Mother’s Day at Wheatberry Tavern with our special Mother’s Day menu. (Regular menu also served.)

All moms receive a complimentary glass of champagne!

Specials include

Fresh Asparagus Soup
Fresh MI asparagus puree with light cream and fresh Parmesan

Stuffed Gulf Shrimp Louise
Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over baby spinach

Smokehouse Salmon & Onion Flats
Our smoked Atlantic salmon with whipped chive-goat cheese & homemade onion flatbread

Wild Mushroom Filet Mignon
Grilled 8 oz. center cut beef tenderloin with a sauté of crimini mushrooms and sherry with rosemary asparagus and mashed potatoes

George’s Bank Sea Scallops
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes

MI Lake Perch
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes

Smoked Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a maple-pork belly chutney, mashed potatoes & fresh sautéed spinach

IPA Cod & Chips
Crispy India pale ale battered cod fillet with fresh-cut fries and herb tarter sauce

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust served with mashed potatoes and broccoli

Download our Mother’s Day menu HERE!

Crawfish Boil 2017

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Get a taste of some serious Louisiana at Wheatberry’s annual Crawfish Boil. 1.5LBs of delicious crawfish, cajun spices, red potatoes, corn, and slaw for only $15.95.

Regular menu also served!

 

Easter Weekend at Wheatberry

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Join us for some amazing Easter Weekend specials on Saturday, April 15 and Sunday, April 16, Easter Sunday.

Click here to view the Easter specials menu!

Here’s a just a few of the specials

Marinated Spring Lamb Chops
2 center cut loin chops (lamb T-bone) with basil, sage, rosemary, chives, mashed potatoes and grilled asparagus 27.95

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust served with mashed potatoes and broccoli 16.95

MI Lake Perch
Pan-seared MI lake perch with a fresh herb (rosemary,basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes 18.95

IPA Cod & Chips
Crispy India pale ale battered cod fillet with fresh-cut fries and herb tartar sauce 14.95