Father’s Day Lobster Fest

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Just claws we love ya, Dad, we’re taking you to LobsterFest at Wheatberry!

Treat Dad to Wheatberry Tavern’s Lobsterfest vii on Sunday, June 18. 1.25LB whole Maine lobster dinner for only $21.95.  While supplies last. Make your reservations early!

Lobster Fest VII

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Wheatberry Tavern’s Lobsterfest VII, June 16-18, in Buchanan, Michigan!

It’s that time again for Wheatberry’s annual LOBSTERFEST!
Dig-in to a pound and a quarter whole Maine lobster dinner for just $21.95 while supplies last!
Plus Wheatberry’s famous Lobster Bisque!

Check out our GUIDE TO EATING LOBSTER!

Make your reservations today by calling 269-697-0043.

Mother’s Day in Buchanan

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Celebrate Mother’s Day at Wheatberry Tavern with our special Mother’s Day menu. (Regular menu also served.)

All moms receive a complimentary glass of champagne!

Specials include

Fresh Asparagus Soup
Fresh MI asparagus puree with light cream and fresh Parmesan

Stuffed Gulf Shrimp Louise
Large Gulf shrimp, Blue Crab stuffing with a fresh herb, sweet pepper and roasted garlic sauce over baby spinach

Smokehouse Salmon & Onion Flats
Our smoked Atlantic salmon with whipped chive-goat cheese & homemade onion flatbread

Wild Mushroom Filet Mignon
Grilled 8 oz. center cut beef tenderloin with a sauté of crimini mushrooms and sherry with rosemary asparagus and mashed potatoes

George’s Bank Sea Scallops
Jumbo, dry-pack, east coast sea scallops sautéed with bacon, chives and sherry served with sautéed baby spinach and mashed potatoes

MI Lake Perch
Pan-seared MI lake perch with a fresh herb (rosemary, basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes

Smoked Double Pork Chop
MI apple cider-brine 14oz. center cut pork chop slow smoked and finished with a maple-pork belly chutney, mashed potatoes & fresh sautéed spinach

IPA Cod & Chips
Crispy India pale ale battered cod fillet with fresh-cut fries and herb tarter sauce

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust served with mashed potatoes and broccoli

Download our Mother’s Day menu HERE!

Crawfish Boil 2017

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Get a taste of some serious Louisiana at Wheatberry’s annual Crawfish Boil. 1.5LBs of delicious crawfish, cajun spices, red potatoes, corn, and slaw for only $15.95.

Regular menu also served!

 

Easter Weekend at Wheatberry

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Join us for some amazing Easter Weekend specials on Saturday, April 15 and Sunday, April 16, Easter Sunday.

Click here to view the Easter specials menu!

Here’s a just a few of the specials

Marinated Spring Lamb Chops
2 center cut loin chops (lamb T-bone) with basil, sage, rosemary, chives, mashed potatoes and grilled asparagus 27.95

Garden Herb Crusted Whitefish
Fresh Lake Superior Whitefish with a rosemary, thyme & chive crust served with mashed potatoes and broccoli 16.95

MI Lake Perch
Pan-seared MI lake perch with a fresh herb (rosemary,basil & chive) butter and tartar sauce with garlic spinach & mashed potatoes 18.95

IPA Cod & Chips
Crispy India pale ale battered cod fillet with fresh-cut fries and herb tartar sauce 14.95

 

 

St. Patrick’s Day

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Join us for St. Patrick’s at Wheatberry Tavern. O’lot O’fun with delicious Irish specials from Friday, St. Patrick’s Day – Sunday, March 19.

See below or CLICK HERE for St. Patrick’s Day Special Menu.

SALMON CHOWDER
North Atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato … Cup 4.95 Bowl 6.95

SMOKEHOUSE SALMON
Hardwood smoked salmon filet with whipped goat-cream cheese with roasted sweet and hot peppers and baguette toasts … 11.95

CORNED BEEF AND BRAISED CABBAGE
A traditional New England staple: bribed beef with cabbage braised in Stout, cider vinegar, bacon and brown sugar, served with mashed potatoes … 15.95

BOSTON COD & CHIPS
Ale battered Cod filet with Boardwalk fries, served with fresh herb tartar sauce & malt vinegar … 15.95

OAT AND DILL-CRUSTED SALMON
Steel-cut Irish oats & fresh dill-crusted Atlantic salmon, over baby spinach with a citrus-mustard beurre blanc & champ mashed potatoes … 18.95

FINNAN HADDIE … Smoked Boston cod baked in a light mustard bechamel with champ mashed potatoes and fresh spinach … 16.95

GAELIC STEAK
Grilled sirloin, sliced and finished with an Irish whiskey peppercorn cream sauce, served with mashed potatoes and broccoli … 19.95

BAILEY’S CHEESECAKE
Homemade cheesecake with Bailey’s Irish Cream … 5.95

IRISH MULE
Ireland’s Jameson whiskey shaken with fresh lemon & topped with ginger beer served tall on the rocks … 8

Valentine’s Weekend at Wheatberry

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Join us in Buchanan, Michigan for a very special Valentine’s weekend. Wheatberry will serve its regular menu plus a special Valentine’s Day menu on Saturday, Sunday and Tuesday, February 14. Make your reservations by calling 269-697-0043.

REGULAR MENU ALSO AVAILABLE.

CLICK HERE FOR OUR MENU OR SEE BELOW.

WHEATBERRY TAVERN VALENTINE WEEKEND 2017

Saturday, February 11 – Tuesday, February 14

VALENTINE COCKTAIL
FRENCH 75
London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9

SOUP
MAINE LOBSTER BISQUE
Rich homemade lobster bisque with a touch of Cognac and sherry 5.95 cup 9.95 bowl

SMALL PLATES
BLUE CRAB CAKES AMERICAINE
Two sautéed crab cakes with a shrimp & brandy sauce Americaine over arugula 13.95

GEORGE’S BANK SEA SCALLOPS
Large Atlantic Sea Scallops sautéed with Amontillado sherry wine, shallots, bacon 14.95

BIG PLATES
MAINE LOBSTER TAIL
10 oz. Maine Lobster tail, drawn butter mashed potatoes, fresh broccoli 26.95

NEW YORK STRIP
12oz center-cut strip, crimini mushrooms, grilled onions, mashed potatoes, garlic spinach 22.95

BEEF TENDERLOIN BROCHETTES
Filet Mignon skewer, mushrooms, peppers & onions, herb-butter, mashed potatoes 24.95

SURF & TURF 10 oz Maine lobster tail, tenderloin brochette, herb-butter, mashed potatoes, broccoli 32.95

DESSERT
NEW YORK CHEESECAKE with strawberry sauce 5.95

New Year’s Eve at Wheatberry in Buchanan

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Celebrate New Year’s Eve at Wheatberry Tavern in Buchanan

Our regular menu will be available plus these New Year’s Eve specials:

Lobster Tail Dinner $26.95

Lobster Tail & Filet Skewer $32.95

Tenderloin Bienville Skewer $24.95

Lobster Bisque 5.95

CHAMPAGNE TOAST AT MIDNIGHT!

Call to reserve now. 269-697-0043

CRAB BASH 2016

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Time to get crackin’ on crab. Halloweekend, Friday, October 28-Sunday, October 30 Wheatberry Tavern in Buchanan, Michigan will feature one pound of Snow Crab with sides for $20.95. Plus, other crab specials including crab cakes, crab popcorn and more!

Make your reservations to Wheatberry Tavern’s Crab Bash by calling  269-697-0043.

Gettin’ Sauced Festival

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Wheatberry Tavern presents…

“GETTIN’ SAUCED” FESTIVAL, 2016!

Friday, September 23- Sunday, September 25.

Dig into the county’s best barbecue sauces– ala Wheatberry! Each sauce is partnered with a different Wheatberry dish. Many of the featured sauces are inspired by winners of the famous festival of Austin, Texas, Gettin’ Sauced.

Make your reservations for lunch or dinner Friday, Saturday, or Sunday. Call 269-697-0043.

Click HERE for a printable PDF of our menu.

SOUP

HATCH CHILE VERDE
… A wood roasted Hatch chile and slow cooked pork shoulder green chili with tomatillo, cilantro, cool lime cream & tortilla crisps … Cup 3.95 Bowl $6.95 …

SMALL PLATE MACKINAW SMOKED WHITEFISH DIP
… House-smoked fresh Superior whitefish flaked and blended in a horseradish cream with celery and onion served with Joel’s onion flatbreads … 7.95

BIG PLATES

SMOKED APPLE BUTTER BBQ PORK CHOP
… Smoked cider brined 14 oz. double pork chop grilled and glazed with a Michigan apple butter barbecue sauce … 17.95 …

CAROLINA GOLD PULLED PORK
… Our signature slow smoked pork shoulder topped with a sweet mustard and bacon barbecue sauce … 15.95 …

TX SPARE RIBS & BLACK COFFEE SAUCE
… 1 pound Brined and smoked whole TX spare ribs with a sweet black coffee barbecue sauce …

ROASTED MI PEACH BBQ CHICKEN
… Hickory smoked half chicken finished with a wood roasted MI peach barbecue glaze … 9.95 …

“ICKY STICKY” BABY BACK RIBS
… Half slab of our slow smoked baby back ribs with an Asian 5-spice bbq rub finished with a sticky Sesame-hoisin barbecue sauce … 13.95 …

“COWBOY CANDY” BRISKET
… Beef brisket smoked for 12 to 15 hours served sliced with a candied jalapeno barbecue sauce …15.95 …

DESSERT

HATCH CHILI-APPLE COBBLER
… Hatch chilis and granny smith apple cobbler served warm with a salted caramel sauce and Mexican vanilla cream … 5.95 …