Entries by throwmeapeanut

Louisiana Shrimp & Crawfish Boil

Friday, July 20-Sunday, July 22 get yourself over to Wheatberry on Red Bud Trail for our Louisiana Shrimp and Crawfish Boil. Pound of crawfish and half pound of large shrimp with corn and potatoes for $19.95. Plus we’ll have other Southern specialties like peach cobbler, crawfish cakes and more! (WHILE SUPPLIES LAST!) Make your reservations […]

4th of July from Wheatberry!

Be a Revolutionist and bring some winning Wheatberry BBQ to your Fourth of July party? Baby Back Ribs, BBQ Chicken, Beef Brisket, Smokehouse Pastrami, Salads, Sides Dishes, Party Trays and more. See it all HERE

Lobster Fest viii

Our annual Summer lobster fest kicks off Father’s Day weekend, June 15-17, with 1.25LB whole Maine lobsters for $22.95. Lobsters are flown in daily and served with sides and drawn butter. Please make reservations so we know how many lobsters to order for each day.  Make your reservations by calling 269-697-0043. We look forward to serving […]

Father’s Day Lobster Fest ’18

BeClaws we love ya, Dad, we’re taking you to LobsterFest at Wheatberry for Father’s Day Weekend! Treat Dad to Wheatberry Tavern’s Lobsterfest viii on Sunday, June 17. 1.25LB whole Maine lobster dinner for only $22.95. While supplies last. Make your reservations early! LobsterFest will run Friday, June 15- Sunday, June 17.

Memorial Day Weekend

Summer weather’s here and the grillin’ is easy with Wheatberry for your Memorial Day event. We will be closed Monday in honor of Memorial Day, but you can pick up your BBQ and other delicious food Friday-Sunday. Bulk orders require advance notice. Click here to see our BULK MENU. Click here to see our REGULAR MENU. […]

Mother’s Day 2018

Treat Mom to the meal of the year at Wheatberry Tavern! Saturday and Sunday we’ll feature a very special Mother’s Day menu (along with our regular menu). Make your reservations early as our specials don’t always last through the night. STARTERS Fresh Asparagus Soup Fresh MI asparagus puree with light cream and fresh Parmesan cp […]

Easter 2018 at Wheatberry

Join us for a wonderful Easter weekend with Easter specials Saturday, March 31 and Sunday, April 1, Easter Sunday. STARTERS Smokehouse Salmon Our house-smoked Atlantic salmon with whipped chive-goat cheese & toasts 12.95 Joel’s Pastrami Pretzel Plate Slow smoked, corned brisket with our own pastrami rub, homemade pretzel twist, whole grain mustard & horseradish cheddar […]

St. Patrick’s Day, 2018

Wheatberry St. Patrick’s Day Celebration 2018 Friday, March 16th – Sunday, March 18th Erin Go Bragh! Click HERE to PRINT the ST. PATRICK’S MENU MENU (regular menu also served) SOUP SALMON CHOWDER Smoked salmon, corn, carrots, potatoes in a creamy seafood stock. … Cup 4.95 Bowl 6.95 … BABY PORTOBELLO SOUP Fresh crimini mushroom puree […]

Valentine’s Day 2018

  WHEATBERRY TAVERN VALENTINE’S DAY 2018 Wednesday, February 14th VALENTINE COCKTAIL FRENCH 75 London dry gin, lemon juice, simple syrup, Regan’s orange bitters, topped with Prosecco 9 JALAPENO BUSINESS A Margarita made with house-made jalapeno tequila, fresh lime and Cointreau served up with a spicy red sea salt rim 9 SOUP MAINE LOBSTER BISQUE Homemade […]

Mardi Gras at Wheatberry

Oh let the Saints come marching in to Wheatberry this weekend. Wheatberry celebrates Mardi Gras with some of the greatest food in America straight from New Orleans! Mardi Gras 2018 Friday 2/9/18 –Sunday 2/11/18 Laissez Les Bon Temps Roule   SOUP & SALAD MAQUECHOUX (MOCK-SHOE) Cajun spicy cream sweet corn chowder with chicken, bacon sweet and hot peppers […]